Jam Puffs: Cov Duab Qhia-ib Kauj Ruam-kauj Ruam Los Yees Duab Rau Kev Npaj Tau Yooj Yim

Cov txheej txheem:

Jam Puffs: Cov Duab Qhia-ib Kauj Ruam-kauj Ruam Los Yees Duab Rau Kev Npaj Tau Yooj Yim
Jam Puffs: Cov Duab Qhia-ib Kauj Ruam-kauj Ruam Los Yees Duab Rau Kev Npaj Tau Yooj Yim

Video: Jam Puffs: Cov Duab Qhia-ib Kauj Ruam-kauj Ruam Los Yees Duab Rau Kev Npaj Tau Yooj Yim

Video: Jam Puffs: Cov Duab Qhia-ib Kauj Ruam-kauj Ruam Los Yees Duab Rau Kev Npaj Tau Yooj Yim
Video: #Shorts Homemade Puff Pasty Deseart | Quarantine Meals | Cooking Ideas | DITL | Budget Meals 2024, Plaub Hlis Ntuj
Anonim

Puffs nrog txhaws yog qhov nrov tshaj plaws cov khoom qab zib, uas tsis kim. Hauv chav ua noj, feem ntau cov niam tsev yeej ib txwm muaj jams, khaws cia, txiv hmab txiv ntoo qhuav rau txhaws thiab qee yam khoom rau lub khob noom cookie. Sim ua kom sai thiab qab kho rau koj tsev neeg thiab phooj ywg koj tus kheej raws li yooj yim thiab daim ntawv qhia ua noj.

Jam puffs: cov duab qhia-ib kauj ruam-kauj ruam los yees duab rau kev npaj tau yooj yim
Jam puffs: cov duab qhia-ib kauj ruam-kauj ruam los yees duab rau kev npaj tau yooj yim

Puffs yog cov me puff pastry buns. Lawv los ntawm butter los yog unleavened ua khob noom cookie, ob qho tib si kaw thiab qhib. Ib qho jam / jam, berries, txiv hmab txiv ntoo thiab txawm tias zaub tuaj yeem ua qhov txhaws.

Muaj nta

Cov neeg npau suav feem ntau yog siv ntau hom kev qhia rau kev ua puff pastry.

Qhov thib ib yog qhia cov dej maj mam, kom faib nws li qub.

Qhov thib ob yog mus dov tawm tsuas yog tiaj cov nplooj ntawv ntawm lub xwmfab, nyob hauv ib qho kev taw qhia.

Thib peb - tom qab ob lem rov qab los ntawm tus ntxuag tus pin, cia cov txheej pw rau tsib feeb, tom qab ntawv txuas mus txuas rau yob txiav mus rau txheej dhau los.

Plaub - tom qab ua tiav cov khaub ncaws ntaws ntawm cov khaubncaws sab nraud povtseg, nco ntsoov xa cov haujlwm xa mus rau lub tub yees rau ob peb teev. Cia cov khoom moulded kom txias / sov dua ua ntej muab tso rau hauv qhov cub.

Thib tsib - ntsuas kub nyob hauv chav uas qhov chaw ua noj yuav tsum tsis txhob ua rau siab. Niam tsev feem ntau qhib qhov rais lossis qaim pa hauv tsev.

Zoo, thiab tseem ceeb tshaj plaws hauv kev ua nws nyob hauv tsev yog tias cov khaubncaws sab nraud povtseg ntau dua hauv cov khoom kawg, khoom tawg ntau dua nws hloov tawm.

Txoj kev xaiv, rau cov pib tshiab, koj tuaj yeem yooj yim xaj ib qho npaj txhij hauv khw muag khoom, txiav nws mus rau hauv ib qho duab twg thiab sau cov ntawv tuaj nrog lub jam los ntawm koj cov khoom siv rau lub caij ntuj no.

Puffs nrog Kua wedges

Daim ntawv qhia ua noj ua qab zib rau ua tiav cov txheej txheem ua los ntawm cov hmoov paj mus rau cov khoom kawg. Cov kev xaiv yuav xav tau cov kev txawj ntse ntawm cov khaubncaws sab nraud povtseg, yog li koj tuaj yeem pom daim duab lossis video nrog cov lus pom los ntawm cov kws ua zaub mov paub ua ntej. Tau sim txiav txim siab ua koj tus kheej, koj yuav kawm ua kom tsis txaus siab thiab zoo siab rau koj tsev neeg nrog khoom qab zib thawj zaug.

Cov khoom xyaw:

  • nplej hmoov nplej - 500 grams;
  • butter - 300 grams;
  • dej npau - 1 iav;
  • slices ntawm Kua jam;
  • rooj ntsev, hmoov qab zib - 10 grams txhua.

Txoj kev ua noj:

  1. Sift hmoov nplej thiab ntsev rau hauv ib lub tais, ntxiv qee qhov dej, do. Tom qab ntawd ncuav nyob rau hauv ib feem ntawm dej thiab yaj ¼ ib feem ntawm tag nrho cov thooj ntawm butter dua, zuaj kom huv si.
  2. Hloov qhov loj mus rau lub rooj floured, knead rau ob peb feeb kom txog thaum tus. Muab cov khaub noom tso rau hauv ib lub hnab thiab muab tso rau qhov txias li 45 feeb.
  3. Nyob rau hauv lub sijhawm, zuaj cov seem ntawm cov roj nrog dov ib tus kheej rau hauv ib txheej ib centimeter tuab. Tshem tawm cov haujlwm tawm ntawm lub tub yees, yob nws mus rau hauv duab plaub, muab butter tso rau saum toj, dov nws mus rau lub khob noom cookie.
  4. Dov txheej nrog lub hnab ntawv (cov roj yuav tsum nyob sab hauv thiab tsis nkag tawm), nphoo nrog hmoov nplej, yob maj mam nyob rau hauv ib qho kev taw qhia. Tom qab ntawd quav nyob rau hauv ib nrab, hmoov av nrog hmoov dua thiab yob tawm.
  5. Yog li rov hais dua ob peb zaug, txuas mus yob hauv ib qho kev taw qhia. Muab tso rau hauv hnab yas thiab nkaum hauv lub tub yees rau 50-60 feeb. Rov ua qhov txheej txheem no ob zaug.
  6. Thaum lub khob noom cookie npaj txhij, txiav ib qho me me los txhawm rau txhawm rau ua khoom noj, tshem cov seem hauv qhov txias.
  7. Txiav ib daig ntawm mov paj mus rau hauv cov vaj huam sib luag, muab cov kua txiv ntoo los ntawm jam rau hauv qhov chaw, muab cov npoo sawv thiab tig lawv tawm. Hloov lub puffs rau daim ntawv greased, hloov mus rau lub tub yees rau 15 feeb, tom qab ntawd ci ntawm 200 degrees txog li 10 feeb, txog thaum Golden xim av. Tig tawm cov roj av, tshem tawm qhov kho, muab tshuaj txhuam nrog hmoov.

Appetizing kua puffs tau npaj tiav, koj tuaj yeem pab nws rau saum rooj!

Duab
Duab

Kiwi puffs

Ib qho kev xaiv nthuav rau cov khoom noj txom ncauj yooj yim lossis nrog cov qhua.

Noj cov zaub mov nram no:

  • khov puff pastry - 1 ntim;
  • kiwi - 3 daim;
  • qab zib - ½ khob;
  • vanillin - ib de;
  • qe - 1 daim.

Kauj ruam zuj zus:

  1. Ntxuav cov txiv hmab txiv ntoo, txiav cov nplooj sib tshooj ntawm cov tev, txiav mus rau hauv nyias lub log.
  2. Nyob rau hauv ib lub tais, rhaub qab qab zib syrup thiab 10 ml dej, txo qis kis kab kiwi, hau li 5 feeb.
  3. Txhaws lub khob noom cookie rau li 10 feeb, muab nws ntxig mus ua cov duab plaub sib dhos. Feem ntau muaj ob daim nyob rau hauv cov khw version.
  4. Muab faib ua plaub fab, muab ib lub txiv hmab txiv ntoo tso rau hauv plawv.
  5. Npaum cov npoo tawm me ntsis hauv daim ntawv ntawm cov hlau, txho cov fab me ntsis. Qhov no tiv thaiv kom txhob muaj kua xau tawm los.
  6. Yeej lub qe nrog rab rawg, txhuam cov npoo ntawm lub khob noom cookie nrog txhuam, txhuam nrog qab zib.
  7. Ci ntawm 180 degrees rau 20 feeb, kom txog thaum browned.

Ua lawv kub rau tshuaj yej, kas fes, compote. Txawm hais tias lub txias txias dua cov ntaub kuj tseem qab heev thiab pleasantly uas muaj ntxhiab. Pab koj tus kheej!

Duab
Duab

Qhia tshuaj ntsuab rau cov poov xab ua hmoov puffs

Qhov kev xaiv no tuaj yeem siv ob qho tib si rau kev ci ncaj qha rau hnub uas tus qhua tuaj txog, thiab npaj rau lub khob noom cookie hnub ua ntej.

Cov khoom xyaw hauv qab no yuav tsum muaj:

  • 2 khob ntawm hmoov nplej;
  • ½ khob mis;
  • 15 grams cov poov xab;
  • 3 lub qe;
  • 2 tbsp. ua kom zoo zoo;
  • 1 khob ntawm jam rau saj;
  • 5 gram ntawm vanillin;
  • 3 gram ntawm cov cinnamon;
  • ½ khob qaub cream;
  • 70 grams butter.

Kev ua zaub mov noj ib tog zuj zus:

  1. Sov cov mis, sib tov nrog ib me nyuam diav ntawm hmoov thiab ib suab thaj suab thaj, do zoo. Tso cov hmoov nplej rau hauv ib pawg ntawm lub rooj, ua kom muaj kev nyuaj siab. Ncuav rau hauv lub khob noom cookie, ib nkaub, qaub cream. Knead ib qho mov paj elastic. Npog nrog phuam, tshem tawm los ze zog kom sov ntev li ib teev.
  2. Tom qab lub sijhawm dhau los, yob tawm lub khob noom cookie mus rau hauv ib daim ntawv ib thiab ib nrab centimeters tuab, ntxiv roj thiab quav rau hauv ib lub xwmfab, fab rau nruab nrab. Dov tawm lub workpiece nrog kev txav mus deb ntawm koj, nphoo nrog hmoov thiab yob tawm dua. Rov ua qhov txheej txheem peb zaug. Khaws hauv qhov txias rau 30-40 feeb.
  3. Yob tawm lub khob noom cookie txias tsis pub ntau tshaj ib xees tuab tuab, txiav rau hauv plaub fab sib npaug. Hauv ib nrab ntawm cov plaub fab, txiav ib lub qhov me me hauv plawv, muab ib rab diav cij rau ntawm tus thib ob, npog nrog thawj feem, nias qhov sawv.
  4. Muab tso rau ntawm daim ntawv ci nrog ntawv ci, txhuam nrog lub qe nrua ntaus, txias rau li tsib feeb. Ci hauv qhov cub preheated rau 180 degrees rau 30 feeb. Tshem tawm ntawm lub qhov cub, so rau xya feeb thiab pabcuam.
Duab
Duab

Puff bagels

Cov ntawv qhia ceev tshaj plaws rau kev ua noj hauv tsev nrog menyuam.

Khoom:

  • 700 grams cov poov xab puff pastry;
  • 1 lub qe;
  • 3 tbsp. spoons ntawm apricot jam;
  • cinnamon, vanilla qab zib.

Kauj ruam zuj zus:

  1. Tshem tawm cov ncuav qab zib tiav los ntawm lub taub yees txias, tawm rau 20-30 feeb, tsis txhob nthuav tawm.
  2. Yog tias daim ntawv ntau tshaj li ob lub millimeters tuab, ces yob nws tawm mus rau qhov ua kom tau qhov loj me.
  3. Faib nws mus rau hauv cov duab peb ceg, ncab nws me ntsis nrog koj ob txhais tes, ua ib qho phais me me hauv qhov dav.
  4. Muab ib me nyuam diav ntawm ib daim lwg rau ntawm qhov dav, ntswj mus rau sab ntse, nias maj mam raws cov npoo tom qab ob lem.
  5. Muab txhua yam tso rau ntawm daim ntawv ci, txhuam nrog qe nrua.
  6. Tso rau ntawm lub rooj rau tsib feeb, xa mus rau ib lub qhov cub preheated rau 200 degrees. Ci kom txog thaum Golden xim av.
  7. Txau nrog cov hmoov av ntawm cinnamon thiab vanilla qab zib ua ntej noj.
Duab
Duab

Butter puffs nrog raspberries

Daim ntawv qhia nthuav dav rau puff pastry.

Npaj cov khoom xyaw hauv qab no:

  • raspberry jam - 150 grams;
  • npaj-ua mov paj - 2 pob khoom;
  • butter - 50 grams;
  • khov los yog tshiab raspberries - 2 tablespoons;
  • cov protein ntawm ib lub qe.

Cov kauj ruam los ntawm kauj ruam qhia:

  1. Npaj ua lag luam lossis ua khob noom cookie hauv tsev, defrost rau 15 feeb.
  2. Yob tawm cov ntawv sib dhos, roj nrog cov roj dej, quav ib nrab, yob hauv ib qho kev taw qhia.
  3. Faib rau hauv cov duab sib npaug, muab cov raspberry jam rau hauv plawv, quav lub kaum yas ua ib ceg kaum, hauv cov duab ntawm daim duab peb sab.
  4. Nias lub npoo nrog rab rawg los yog nkhaus riam, txhuam nrog rab ntuav qe dawb.
  5. Txias rau 25 feeb, muab tso rau hauv qhov cub preheated, ci rau 10-15 feeb ntawm 190 degrees.
  6. Npaj kom txhij-puffs tuaj yeem txau nrog hmoov qab zib, muab tso rau hauv ib feem muab tais thiab garnished nrog raspberries. Bon Appetit!
Duab
Duab

Calorie cov ntsiab lus

Nws yog 350 kcal hauv ib feem ntawm 100 gram ntawm cov zaub mov ci ua tiav. Hais txog lub zog muaj nuj nqis, nws muaj protein, nqaijrog thiab carbohydrates hauv qhov kev faib ua feem ntawm 8, 5-7, 5-72 g. Vim tias cov ntsiab lus muaj calorie ntau, nws pom zoo kom tsis txhob noj cov khoom qab zib ntau dhau thiaj li tsis ua rau koj cov duab.

Pom zoo: