Lub koom haum tam sim ntawd tshwm sim thaum lub nroog Tula hais li cas? Nrog rau cov samovar, tus nto moo Tula gingerbread yuav nco ntsoov. Muag muag, ntxhiab tsw, txhaws nrog txhaws los yog hauv cov mis. Nws yuav yog qhov ua tau zoo rau tshuaj yej lossis kas fes. Tula gingerbread ncuav qab zib yog tshwj xeeb tshaj yog cua sov nrog qhov cua sov, koj tuaj yeem tsis tsuas yog yuav cov khoom lag luam uas tau npaj lawm, tab sis kuj ci lawv hauv tsev.
Tula gingerbread daim ntawv qhia
Rau kev ntsuas, koj yuav tsum muaj:
- 600-650 grams hom hmoov nplej;
- 2 lub qe qaib;
- 200 grams ntawm granulated qab zib;
- 100 grams butter;
- 3 diav ntawm kua zib ntab;
- 1 teaspoon ntawm ci dej qab zib;
- cinnamon hmoov kom saj;
- nutmeg mus saj.
Butter tuaj yeem hloov nrog margarine yog tias tsim nyog.
Rau kev txhaws, koj yuav xav tau ob peb daim puv ntawm txhua lub nkev tuab kom saj, xws li kua, apricot, lossis plum. Tus nqi ntawm jam yog nyob ntawm seb tuab koj xav tau txhaws ntawm cov khoom tiav.
Cov mis nyuj uas muab rhaub kom npau lawm los ua qhov tsim nyog txhaws.
Rau lub ntsej muag ci koj xav tau cov khoom xyaw hauv qab no:
- 4 diav ntawm hmoov qab zib (tsis muaj sab saum toj);
- 1 tablespoon ntawm rhaub dej sov.
Sib tov suab thaj, nqaij qaib qe, muag butter lossis qab qab zib zas, dej zib ntab, dej qab zib, cinnamon thiab nutmeg rau hauv lub tais tob lossis saucepan. Tso lub thawv rau hauv dej da dej thiab kom sov li 10 feeb, nplawm qee zaum. Tshem tawm ntawm da dej thiab, ntxiv nyob rau hauv feem me me sifted nplej hmoov nplej, hloov lub khob noom cookie.
Faib cov khob noom cookie ua 4 kwv yees li ntawm cov sib npaug, dov txhua qhov ntev li ½ cm tuab. Txiav rau hauv ib daim ntau ntawm cov duab sib npaug. Tso tawm ib nrab ntawm cov ntawv ci nrog txhaws (jam los yog hau mis nyuj ua kua), npog nrog lwm halves thiab pinch cov npoo.
Los ntawm scraps ntawm ua khob noom cookie, koj tuaj yeem ua qee cov nuj nqis (curls, Christmas ntoo, kab txaij), siv lawv ua cov kho kom zoo nkauj. Tom qab ntawd cov gingerbread tiav lawm yuav zoo nkauj zoo nkauj.
Kab ntawv ci ci nrog parchment ntawv, grease nws nrog qee qhov ntxhiab tsw. Muab cov qhiav qhiav tso rau saum thiab ci hauv qhov cub ntawm 200 ° C rau li 15 feeb. Nyob rau lub sijhawm no, npaj lub icing los ntawm dissolving icing qab zib hauv dej.
Tshem daim ntawv ci nrog cov qhob cij npaj los ntawm qhov cub thiab txhuam cov khoom kub hauv ci nrog icing.
Cov ntsiab lus nthuav txog Tula gingerbread
Thawj qhov kev xav tau hais txog ntawm Tula gingerbread hnub rov qab rau 1685. Thaum pib ntawm lub xyoo pua 20, muaj ntau dua 20 tus tsim cov khoom noj qab haus huv no hauv Tula, txhua tus uas tsim cov qhiav raws li nws cov ntawv qhia tshwj xeeb. Alas, yuav luag txhua tus ntawm lawv poob.
Tus kws sau ntawv zoo Leo Tolstoy tau nyiam Tula gingerbread. Lawv tau ua rau nws hauv Yasnaya Polyana cov cuab yeej cuab tam raws li ib daim ntawv qhia qub sau los ntawm cov kws sau ntawv tus poj niam, Countess Sofya Andreevna.
