Txij li thaum ib nrab xyoo thib kaum xya, Tula gingerbread tau paub - ib cheeb tsam hom luam gingerbread. Ci nyob rau hauv daim ntawv ntawm daim duab tiaj tus kheej lossis cov nplais nrog cov qauv embossed, cov khoom ua si nrog jam lossis cov mis ua kua, cov khoom lag luam muaj muag hauv ntau lub khw. Tab sis cov tshuaj tsw qab, tus nplua nuj kho, uas siv los ua qhov khoom plig kim, tseem tuaj yeem npaj hauv tsev.
Daim ntawv qhia tus naj npawb 1
Cov khoom xyaw:
- 100 g margarine
- 2 lub qe
- 200 ml granulated qab zib
- 0.25 tsp ntsev
- 1 tsp dej qab zib
- 2 tbsp zib ntab
- 1 tbsp hauv av cinnamon
- 4 khob hmoov
- 400 g jam lossis rhaub mis nyuj ua kom siav
- 2 tbsp mis nyuj
- 4 diav granulated qab zib rau glaze
Tula gingerbread hauv tsev tuaj yeem npaj nrog lossis tsis muaj daim txiag gingerbread. Cia peb npaj cov qhiav qhiav ua txoj hauv kev yooj yim, tsim cov khoom peb tus kheej.
Muab cov roj txiv kab ntxwv tws, qe, qab zib, qab zib, ntsev, dej qab zib, zib ntab thiab kua txiv kab ntxwv tso rau hauv lub thoob. Cov dej qab zib hauv daim ntawv qhia no tsis tas yuav tsum tau tua, nws tsis tuaj yeem hloov nrog cov hmoov ci. Tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw thiab cov tais nrog lub hauv paus rau lub khob noom cookie yuav tsum muab tso rau hauv dej da dej.
Nws yuav tsum nco ntsoov tias qhov loj yuav ua npuas ncauj ntau, yog li lub lauj kaub yuav tsum yog 2-3 npaug loj dua li cov thawj ntim ntawm cov khoom.
Stirring tas li, ua noj qhov ntau hauv dej da dej kom ntev li 10 feeb, kom txog rau thaum cov margarine yaj tag thiab cov hmoov sib tov tag li homogeneous.
Tom qab ntawd, tshem tawm cov lauj kaub, muab tso rau ntawm phuam, ntxiv hmoov hauv feem. Tom qab nws nyuaj rau do cov khob noom cookie nrog rab diav, muab tso rau saum rooj. Sprinkling hmoov nyob rau hauv feem me me, zuaj ib qho muag muag, tsis lo lo ua khob noom cookie. Nws yuav tsum ua homogeneous, tsis muaj lumps.
Faib cov hmoov ua tiav ua ob feem tsis sib luag. Tso cov ntawv ci rau ntawm lub rooj, yob tawm feem ntau ntawm lub khob noom cookie rau nws kom tuab ntawm 5-7 millimeters. Hloov daim ntawv nrog lub khob noom cookie rau daim ntawv ci, ua ob sab. Yog tias tsis muaj daim ntawv ci, roj ci cov ntawv ci nrog roj zaub, hmoov av lub rooj nrog hmoov nplej, dov tawm lub khob noom cookie. Siv ib tus pas nrig los hloov mus rau hauv daim ntawv ci, tsis txhob hnov qab txog kev tsim ntawm ob tog.
Tso cov taub mis los yog khaub zig rau lub khob noom cookie, ua kom nws pluav. Yob tawm ib qho me me ntawm lub khob noom cookie, npog txhaws. Txuas ob sab nrog rab rawg. Qhov loj tshaj plaws yog tiv thaiv qhov txhaws ntawm ntws tawm thaum ci.
Preheat qhov cub rau 180 ° C. Gingerbread ntawm qhov loj me no ci rau 25-30 feeb. Cov khoom yuav tsum sawv khov kho thaum ci. Tshem tawm cov khoom ci ua tiav ntawm lub qhov cub thiab ua tib zoo, siv cov cub ua noj, hloov mus rau lub tais.
Thaum lub gingerbread yog ci, npaj lub icing. Boil 2 dia hauv ib saucepan. mis nyuj thiab 4 diav. granulated qab zib kom txog thaum yaj tag. Ncuav kub icing hauv feem rau cov gingerbread thiab kis tusyees nrog silicone txhuam.
Ua ntej siv, gingerbread yuav tsum tau txias tag nrho, vim hais tias muaj kev pheej hmoo ntawm kev nplua koj tus kheej nrog qhov kub sau.
Daim ntawv qhia tus lej 2
Cov khoom xyaw:
- 5 tbsp zib ntab
- 2 lub qe
- 350 g suab thaj
- 1 tsp dej qab zib
- 100 g butter
- 0.5 tsp cinnamon
- 0.5 tsp nutmeg
- 1 vanilla pod
- 100 g rye hmoov
- 500 g hmoov nplej
- 5 tbsp txiv ntoo jam
- 100 g dej
Koj tuaj yeem siv cov qhiav gingerbread los ua cov ntawv luam qhiav hauv tsev thiab tau txais cov qauv qub. Ua ntej pib ua haujlwm, koj yuav tsum sau nws nrog roj zaub li 10-15 feeb. Qhov no yuav ua kom yooj yim kom tshem tawm cov khoom tiav.
Npaj lub khob noom cookie. Ua li no, sib tov zib ntab, qe, 100 g suab thaj, dej qab zib, butter, noob txiv vanilla, cinnamon thiab nutmeg hauv ib lub tais.
Stirring tas li, ua kom sov cov zaub mov kom txog thaum ib homogeneous sib xws. Tshem cov tais diav los ntawm dej da dej thiab hauv feem, nplawm kom huv, ntxiv ob hom hmoov nplej.
Npog cov khob noom cookie nrog lo zaj duab xis thiab yees txias rau 2 teev.
Npaj qab zib syrup. Ncuav 250 g suab thaj rau hauv ib lub tais hlau, ntxiv dej thiab ua noj, nplawm tsis tu ncua, rau 10 feeb. Tshem tawm cov cookware los ntawm tshav kub. Ceevfaj! Cov kua dej kub ua rau kub hnyav.
Cuam cov roj ntawm qhov gingerbread board. Dov tawm lub khob noom cookie txias rau hauv ib txheej 7 millimeters tuab, muab tso rau ntawm lub rooj xaib gingerbread thiab nias khov kho nws kom luam tawm cov qauv. Kis lub jam hauv ib txheej txawm, npog nws nrog txheej thib ob ntawm lub khob noom cookie. Dov lub viav vias nrog lub koob dov, tshem tawm cov ua khob noom cookie caws pliav. Nco ntsoov tias txhua daim npoo yog kaw ntom ntom.
Maj mam muab tso cov qhiav tiav lawm tso rau ntawm ib daim ntawv ci. Ua qhov seem ntawm cov khoom lag luam zoo ib yam nkaus.
Xub qhov cub kom sov li 225 ° C, muab cov qhiav gingerbread rau 7-8 feeb. Tom qab ntawd qis dua ntsuas kub kom 175 ° C thiab mus txuas ntxiv ci rau 25 feeb.
Thaum cov khoom ci tau npaj lawm, coj lawv tawm ntawm qhov cub thiab muab tso rau ntawm txoj hlua hlau. Qhov no yuav pab khaws cia hauv qab ntawm pob khoom qab zib qhuav. Ncuav dej qab zib dua cov khaub noom gingerbread, tos kom txog thaum lawv txias tag.
Gingerbread nrog mis nyuj txias yog tshwj xeeb tshaj yog cua.
Daim ntawv qhia tus lej 3
Yog tias lub qhov cub tsis muaj, tab sis koj xav noj Tula gingerbread thiab thov koj tsev neeg siv, koj tuaj yeem siv lub qeeb qeeb. Cov khoom ci hauv nws yuav tsis phim rau cov tsos ib txwm ua, tab sis cov yam ntxwv ntawm tus saj thiab aroma yuav nyob.
Cov khoom xyaw:
- 3 tbsp zib ntab
- 2 lub qe
- 120 g suab thaj
- 100 g butter
- 260 g hom hmoov nplej
- 1 tsp dej qab zib
- 0.5 tsp cinnamon
- Jam lossis jam rau txhaws
Qhov pib ntawm kev npaj lub khob noom cookie rau Tula gingerbread ci hauv qhov multicooker yog tsoos. Nyob rau hauv lub tshav kub-resistant zaub mov, sib tov tag nrho cov khoom xyaw tshwj tsis yog hmoov. Tso cov tais diav nrog qhov loj hauv dej da dej thiab ua noj, nplawm qee zaus, kom txog thaum qhov loj pib ua npuas dej. Tshem cov tais diav nrog qhov sib txawv ntawm qhov dej da dej, ntxiv sifted hmoov, knead lub khob noom cookie.
Ntub lub tais multicooker, muab lub khob noom cookie rau hauv nws, qib. Ci cov qhiav gingerbread hauv hom "Ci" rau li 1 teev.
Tso cov qhiav tiav lawm rau ntawm ib lub tiaj tiaj tiaj, txiav ua ob ntu. Roj hauv qab qis nrog jam lossis jam, npog nrog sab saud. Txau cov khoom nrog icing los yog nphoo nrog icing qab zib, thiab koj tuaj yeem haus dej tshuaj yej nrog cov tshuaj tsw qab uas yooj yim.
Koj tuaj yeem pleev xim lub gingerbread li cas?
Siv icing mus ci cov qhob noom gingerbread, ua kom zoo nkauj, lossis ntawv sau. Txhawm rau npaj nws, muab lub tais huv huv thiab qhuav, ntxuav tes lossis hluav taws xob nplawm. Cais cov qe dawb los ntawm lub nkaub. Muab cov protein tso rau hauv ib lub tais thiab tuav nws maj mam kom txog thaum cov npuas me me tshwm thoob plaws tag nrho. Nco ntsoov tias lub qe txias qe ua haujlwm zoo dua thiab tias lub lauj kaub tais diav thiab whisk yuav tsum tsis pub muaj cov roj ua kom siav. Thaum npuas tshwm, ntxiv hmoov qab zib rau yav tom ntej icing. Finer lub icing qab zib, ntau yam teeb meem icing yuav. Feem ntau, kwv yees li 200 g ntawm hmoov qab zib uas xav tau rau lub ntsej muag los ntawm cov protein ntawm ib lub qe. Tus nqi pes tsawg yog nyob ntawm qhov yuav tsum tau muaj tas li. Txhawm rau tas mus li ntawm cov nplaim gingerbread, koj xav tau lub ci ci ntawm qhov sib xws ntawm tuab qaub cream. Yog tias koj yuav ua tus sau ntawv, ntaus cov icing kom txog thaum muaj zog tshaj qhov tshwm sim. Cov lus sau yuav tsum tau siv cov hnab ua pastry nrog lub taub hau me heev. Kev siv cov khoom noj tso khoom noj qhib qhib lub sijhawm zoo rau kev tsim cov xim ntawm lub ntsej muag ci thiab ci cov gingerbread.
Me ntsis zais cia ntawm lub loj gingerbread
Txhua lub khob noom cookie yuav tsum nyob ntawm chav sov.
Lub khob noom cookie yuav tsum zoo li zoo-zoo mas plasticine. Cov hmoov nplej ntau heev yuav ua rau lub khob noom cookie tsis txig, thiab cov zaub mov tiav gingerbread yuav qhuav.
Koj tuaj yeem muab me ntsis hmoov nplej nyob hauv qab cov txiv ntoo. Qhov no yuav tiv thaiv tus txhaws los ntawm kis mus.
Gingerbread sawv ntau ntau thaum ci. Yog tias koj ua daim duab me me rau ntawm qhov dawb paug rau kho kom zoo nkauj, tom qab ntawd thaum ua noj nws yuav ua rau plooj. Txhawm rau kom zoo nkauj Tula gingerbread, txiav tawm cov duab ncaj qha los ntawm lub khob noom cookie thiab muab tso rau ntawm cov khoom.
Hloov chaw ntawm cov txiv hmab txiv ntoo ua ke, koj tuaj yeem siv marmalade txiav rau hauv daim.
Txhawm rau ntxiv cov saj ntawm gingerbread, ntxiv rau cov txuj lom tshuaj ntsuab, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo candied, muaj cov tawv nqaij, saffron, cloves, kua txob liab rau lub khob noom cookie.
