Lub caij ntuj sov ua si sab nraum zoov feem ntau cuam tshuam nrog cov tuam txhab ntxim nyiam, cov pa luam yeeb ntawm ib qho chaw pw hav zoov thiab, ntawm chav kawm, cov nqaij ci ntawm cov nqaij ntoo lossis cov hlua hlau. Niaj hnub no, koj tuaj yeem yuav txhua yam rau nws qhov kev npaj sai hauv khw muag khoom - thee, txhoov thiab nqaij siav, ua kua rau lub ntsej muag … Txawm li cas los xij, qhov tseeb connoisseurs paub yuav ua li cas ua shish kebab muaj kua thiab qab nrog lawv tus kheej txhais tes, tsis siv cov khoom tiav ib nrab Cov.
Qhov tseeb xaiv ntawm cov khoom siv raw, cov nplaim taws, tais diav, barbecue thiab ib qho zoo marinade yuav pab ua kom lub shish kebab muaj kua thiab qab rau tiag tiag! Nrog cov lus qhia yooj yim, koj tuaj yeem ua ib qho kev kho zoo rau tsev neeg thiab phooj ywg, txawm tias nws yog koj thawj zaug.
- Ib qho khoom siv zoo kawg nkaus yog nqaij npuas tshiab ntawm ib qho zoo nkauj paj yeeb, nrog cov rog me me (caj dab, loin, brisket). Cov nqaij rau kebab yuav tsum tau qhuav thiab me ntsis ci, tsis muab faus, tab sis chilled (tsis khov!).
- Rau cov nqaij kib, nws raug nquahu kom siv cov nplaim taws qhuav los ntawm birch, ntoo qhib, linden, txiv ntoo. Tsis txhob siv cov ntoo coniferous uas muaj cov resins, boards thiab lwm cov cav ntoo sawn.
- Ua kom kebab muaj kua thiab qab qab, thaum cov nqaij kib los ntawm txhua sab, nws raug nquahu kom siv cov nqaij ci thiab nqaij ci noj.
- Cookware ua los ntawm txhuas lossis yas rau marinating nqaij yuav lwj qhov qab ntawm cov khoom thiab tso cov tshuaj uas tsis zoo rau kev noj qab haus huv, yog li siv tsuas yog iav, txha hniav laus lossis cov ntim hauv av!
- Koj tuaj yeem ua kom sai ib qho qab shish kebab nyob rau hauv huab cua sov, yog li preheat lub skewers rau 5-7 feeb ua ntej kib. Koj tuaj yeem ua ntej rau roj nrog lawv cov roj zaub.
- Txiav cov nqaij rau hauv cov chaw tiaj tiaj, txhua tus yuav tsum sib npaug txog li ob lub thawv tso, muab tso rau ib qho ntawm lwm qhov. Txoj hlua ntawm cov nqaij wedges ntawm cov skewers nruj nreem, koj tuaj yeem muab lard nruab nrab ntawm lawv rau juiciness.
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Tuav lub kebab dhau ib txheej dhau ntawm cov npib kub ntawm qhov deb ntawm 10-15 cm, tas li tig cov neeg txawj ntse, nrhiav qhov siab ntawm kev npaj txhij nrog rab riam nrog rab riam. Hauv kev ua noj ua haus, koj tuaj yeem ncuav kebab nrog npias, dej nrog kua txiv qaub, marinade. Cia nws so li ntawm peb mus rau tsib feeb ua ntej siv.
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Barbecue marinades
Marinating nqaij pab ua kom kebab muaj kua thiab qab. Nws yog ntshaw kom khaws cov ntaub ntawv nyoos hauv marinade hauv lub tub yees kom txog ib hnub! Yog tias koj tsis tuaj yeem sawv ntsug txhua lub sijhawm, so cov nqaij tsawg kawg yog 2.5-3 teev.
Gourmets paub tias cov lus vinegar muaj cov nqaij ua rau tawv nqaij thiab qaub nws qhov zoo li thiab saj. Muaj ntau ntau cov zaub mov pov thawj kom pom zoo kom hloov cov khoom xyaw no nrog lwm cov zaub mov.
Rau 1 kg nqaij koj yuav xav tau 200 ml ntawm kefir. Muab cov nqaij sib xyaw nrog cov nplais dos cov plaub hau (200 g), qej (50 g), kua txob thiab ntsev kom saj, sau nrog cov khoom ua kua mis uas muaj cawv.
Rau 2.5 kg ntawm nqaij, koj yuav xav tau 1 liter ntawm lub teeb npias. Muab cov txheej ntawm cov dos (4-5 lub taub hau) thiab cov nqaij tso rau hauv ib lub tais, ntxiv ntsev thiab kua txob dub kom saj. Qhov chaw 1-2 Bay nplooj. Ncuav cov khoom siv raw nrog kev sib xyaw ntawm npias, cawv txiv hmab vinegar (ob peb diav) thiab txiv roj roj (ob peb diav).
Rau 1 kg nqaij, koj yuav xav tau 1 lub txiv qaub loj. Blanch nws nyob rau hauv cov dej npau rau 3 feeb, yob nws maj mam rau ntawm lub rooj, nias nrog koj xib teg, thiab nyem tawm tag nrho cov kua txiv. Pov nrog ob tws cov dos, tws nrog zaub qhuav, marjoram thiab dill (rau koj saj), peb nplooj Bay, kaum ob lub taum mog thiab 1.5 ntsev ntawm ntsev. Sprinkle lub marinade tshaj cov nqaij.
Rau 2 kg nqaij, 4 tablespoons ntawm txiv roj roj yog qhov txaus. Ntxiv rau nws ib tug pinch ntawm dub thiab liab kua txob, 5 g ntawm ntsev, ob peb lub teaspoons ntawm basil qhuav thiab ob dos loj txiav mus rau hauv ib ncig. Sib tov txhua yam nrog nqaij.
0.5 liv ntawm cov dej ntxhia nrog roj, piv txwv li, "Borjomi", muaj txaus rau 1 kg ntawm nqaij. Txiav 0.5 kg ntawm dos rau hauv ib nrab ntawm ib ncig, nco ntsoov kom txog thaum cov kua txiv tshwm, ntsev kom saj thiab sib tov nrog nqaij. Ntxiv rau, tseem yuav saj, coriander, lavrushka thiab cumin me ntsis. Sau txhua yam nrog dej ntxhia.
Cov lus qhia muaj txiaj ntsig: txhawm rau ua noj kebab tshwj xeeb, koj tuaj yeem tsuas ntsev cov nqaij ua ntej muab nws tso rau ntawm cov ntoo.
