Muaj ntau ntau txawv ntawm cov hom txawv ntawm stew hauv khw txee. Qhov kev xaiv, tau kawg, yog qhov zoo nkauj, tab sis cov khoom no puas lav nws tus kheej? Kuv zoo li xav tias qhov zoo ntawm ntau cov khoom lag luam tsis zoo. Kuv hais tawm kom tsis txhob pheej hmoo nws thiab ua noj ib tus qab noj tom tsev.
Nws yog qhov tsim nyog
- - nqaij npuas - 500 g;
- - lard dawb - 300 g;
- - Bay nplooj ntoos - 1 pc.;
- - ntsev;
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Quav nqaij npuas nqaij nrog riam, txiav rau hauv me me. Tsuas yog nco ntsoov txiav tawm tag nrho cov rog ua ntej. Rau kev ua noj stew, nws yog qhov zoo tshaj plaws los siv nqaij los ntawm lub xub pwg hniav.
Kauj ruam 2
Ncuav cov nqaij siav nrog ntsev thiab kua txob rau koj nyiam. Sib tov txhua yam raws li nws yuav tsum tau.
Kauj ruam 3
Tom qab ntxuav cov thawv iav, muab cov nplooj Bay tso rau hauv qab ntawm lub hwj, tom qab ntawd cov nqaij raws caij nyoog. Them sai sai rau lub fact tias cov nqaij yog pw tawm heev nruj. Npog cov cookware nrog lub hau kom tsis huv thiab muab tso rau hauv qhov cub.
Kauj ruam 4
Preheat qhov cub rau 250 degrees. Thaum cov nqaij hauv lub hau rwj, txo qis hauv qhov cub hauv qhov cub kom txog 150 degrees thiab ua noj lub stew rau lwm 3 teev.
Kauj ruam 5
Hauv lub sijhawm no, yaj cov nqaij npuas. Ua li no, txiav nws mus rau hauv cov ntawv me me, muab tso rau hauv rab hlau, thiab tom qab ntawd yaj cov rog tawm ntawm nws, ua kom sov nws hla hluav taws qis.
Kauj Ruam 6
Tom qab 3 teev, tshem tawm cov nqaij tuaj yeem los ntawm qhov cub. Muab cov roj yaj hau yaj dua cov nqaij npuas braised. Muab lub hau kaw rau ntawm lub lauj kaub tais diav thiab tawm ntawm chav sov kom txog thaum lawv txias tag.
Kauj Ruam 7
Muab cov nqaij zaws rau hauv tub yees. Stew hauv tsev yog npaj txhij! Los ntawm txoj kev, tus stew no tuaj yeem muab khaws cia zoo nyob hauv chav tsev kub.
