Cranberry khoom noj qab zib yog cov khoom noj qab haus huv, lub qhov ncauj tso kua dej ci uas muaj qee qhov sib txawv. Lub sijhawm tsim nyog tshaj plaws rau kev ua lub ncuav qab zib cranberry, tau kawg, yog lub caij nplooj zeeg, vim tias cov khoom ci yog ntau qab ntawm cov txiv ntoo tshiab dua los ntawm khov.
Cranberry khoom noj qab zib muaj qhov tsis nco zoo thiab muaj ntxhiab. Qab zib thiab qaub txhawm mus zoo nrog cov khob noom qab thiab crispy crust. Ua xws li ncuav mog qab zib yog qhov yooj yim heev, qhov nyuaj tsuas yog qhov tseeb ntawm qhov qhia qhov tseeb ntawm cranberry txhaws. Qhov txhaws yuav tsum tsis txhob nkag mus rau hauv kev sib cuag nrog cov phab ntsa ntawm pwm. Yog tias koj xav ntxiv koj li me ntsis rau hauv daim ntawv qhia, xav sim. Koj tuaj yeem ntxiv txiv qaub zest, cinnamon, txiv hmab txiv ntoo candied, ntau cov txuj lom rau lub khob noom cookie.
Cranberry ncuav qab zib yog suav tias yog cov khoom ci ntawm lub teb chaws Askiv kev ua noj, txawm li cas los xij, cov khoom qab zib no muaj nyob hauv ntau lub teb chaws cov khoom noj hauv ntiaj teb.
Txhawm rau ua cov khoom qab zib cranberry, koj yuav tsum tau: 3 khob hmoov nplej hmoov nplej, 200 grams granulated qab zib, 150 grams cranberries tshiab, 70 milliliters mis, 1 vanilla pod, 150 grams butter, 2 qe, 2 me nyuam yaus ntawm hmoov ci, de ib tug ntsev.
Raws li kev cai, cranberries yog siv los ua kua txiv, kua thiab jelly. Nws cov nplooj tuaj yeem siv tau tshuaj yej. Qhov nrov ntawm kev siv cov txiv ntoo hauv cov dej qab zib yog vim muaj cov ntsiab lus ntawm cov vitamins hauv nws cov muaj pes tsawg leeg.
Txhawm rau ua khaub noom cranberry, npaj cov piam thaj ua ntej. Ncuav qhov xav tau ntawm cov suab thaj granulated rau hauv ib lub tais nruab nrab. Zom cov vanilla pod thiab ntxiv rau qab zib, do cov khoom sib txig. Tom ntej no, ncuav 3 dia granulated qab zib rau hauv ib lub tais cais, ntxiv 30 grams butter thiab ib tablespoon ntawm cov hmoov nplej rau lawv. Zom cov khoom xyaw kom huv si rau hauv tej qhov nqaij me me thiab hauv tub yees. Qhov no yuav yog cov cranberry ncuav qab zib hmoov.
Tam sim no koj yuav tsum npaj lub khob noom cookie nws tus kheej. Muag 120 grams butter thiab muab tso rau hauv ib lub tais rab. Ntxiv 150 grams ntawm granulated vanilla qab zib rau lub butter thiab yeej kom txog thaum ntxuav. Tom qab ntawd ntxiv 2 qe rau hauv no loj thiab yeej dua. Tom qab ntawd, muab 2 khob hmoov, ci hmoov, ntsev tso rau cov roj sib tov, nchuav cov mis. Yeej lub khob noom cookie kom txog thaum tus.
Npaj cov tais ci thiab txhuam nws nrog roj me ntsis. Preheat qhov cub rau 190 degrees.
Muab cov cranberries tso rau hauv ib lub thawv cais thiab tsoo lawv nrog rab diav ntoo. Ntxiv 3 diav ntawm granulated qab zib rau cranberries thiab mash nws zoo nrog cov berries.
Tso 2/3 ntawm cov hmoov txhuv nplej tas nrho rau hauv daim ntawv npaj, muab faib cranberry txhaws rau hauv qhov chaw. Nco ntsoov tias cov kua txiv cranberry tsis tau nyob ntawm ob sab ntawm pwm, txwv tsis pub lub ncuav mog qab zib yuav hlawv. Tso cov mov paj uas tseem tshuav rau saum lub txhaws. Tshem cov hmoov txhuam tawm ntawm lub tub yees thiab kis nws tusyees hla lub ncuav mog qab zib.
Muab cov ncuav tso rau hauv qhov cub preheated thiab ci rau 40-45 feeb. Tom qab lub sijhawm dhau los, tshem cov ncuav cranberry los ntawm qhov cub thiab tawm mus rau qhov chaw txias kom sov rau chav sov yam tsis tas yuav tawm ntawm lub tais ci. Thaum lub ncuav mog qab zib yog txias kiag li, tshem tawm cov lauj kaub, txiav cov khoom qab zib rau hauv cov ສ່ວນ thiab pab.
