Cov khaub noom chocolate tau muag txhua qhov chaw: cov khw muag khoom noj khoom haus, chaw nres tsheb, chaw muag khoom, tsev so, tshav dav hlau, cov koom haum thiab khw muag khoom. Koj tuaj yeem nrhiav mis nyuj, tsaus, chocolate dawb, chocolate nrog chocolate, nrog txiv hmab txiv ntoo, thiab txawm qab chocolate. Cov qhob noom xim kasfes yog paub tias muaj cov antioxidant flavonoids uas tuaj yeem txo qis qib "phem" cov roj hauv cov ntshav thiab tiv thaiv kev puas tsuaj ntawm tes. Tab sis ua ntej koj maj mus tom lub khw muag khoom rau chocolate, koj yuav tsum kawm paub xaiv cov chocolate li cas.
Cov Lus Qhia
Kauj ruam 1
Pib los ntawm kev saib daim ntawv teev cov khoom xyaw uas muaj chocolate. Chocolate tiag tiag yuav tsum yog cocoa cawv, tsis yog cocoa hmoov. Tsis txhob muaj cov zaub thiab confectionery cov rog thiab cov tsw qab. Hloov chaw, nws yuav tsum muaj cov cocoa butter tiag tiag. Txwv tsis pub, chocolate yuav hu ua qhov bar lossis zoo sib xws. Feem pua ntawm cov piam thaj yog qhov ntsuas pom ntawm qhov tsis zoo. Cov pas nrig qab zib, fructose thiab agave phoov yog qhov zoo dua.
Kauj ruam 2
Tshawb cov txheej txheem ntim. Bar chocolate yog ib txwm qhwv hauv txhuas ntawv ci thiab tom qab ntawd qhwv hauv daim ntawv lo. Cov nplais me me tuaj yeem qhwv hauv txoj siv ntawv. Thaum ntim cov khaub noom chocolate nrog kev sau, nws raug tso cai rau siv cov ntawv qhwv qhwv plaub hau.
Kauj ruam 3
Cov chocolate zoo yuav tsum muaj xim zoo. Saib rau cov khaub noom xim kasfes uas yog xim av tsaus lossis wenge ntoo, nrog tsis muaj khaub thuas, pob, tawg lossis qhov. Dawb chocolate feem ntau yog me ntsis pearlescent qab zib hauv cov xim.
Kauj ruam 4
Yog tias koj tuav cov qhob noom xim kasfes ntawm koj cov ntiv tes, nws yuav tsum pib yaj hauv ob peb feeb. Lub ntau ntau cocoa butter lub chocolate muaj, qhov sai dua nws yuav yaj.
Kauj ruam 5
Cov ntxhiab ntawm cov qhob noom xim kasfes zoo nkauj tsis tuaj yeem tsis lees paub nrog lwm yam. Nws yog qhov sib npaug zoo thiab tsis pub dawb ntawm txiv hmab txiv ntoo txawv teb chaws lossis kas fes.
Kauj Ruam 6
Koj tuaj yeem qhia ntau yam txog chocolate thaum koj tsoo ib daim ntawm ib qho bar. Kev so huv yuav qhia tias muaj nyiaj ntau thiab txaus npaum li cas ntawm cocoa butter hauv cov nkauj. Yog tias chocolate muaj cov zaub uas muaj cov rog, qhov kev kho yuav tawg thiab yooj yim.
Kauj Ruam 7
Cov cwj pwm ntawm cov qhob noom xim kasfes hauv qhov ncauj yog qhov tseem ceeb los txiav txim siab qhov zoo. Cov kaus hniav qab zib nyiam ua rau cov qhob noom chocolate nws yaj hauv lawv lub qhov ncauj, vim tias cov cocoa butter muaj lub ntsiab lus sib luag rau peb tus kheej lub cev kub. Tab sis ib cag los ntawm melting maj mam, chocolate yuav tsum muaj kev tawg ntawm tsw. Zam kev chocolate uas dhau los ua grainy, waxy, lossis powdery ntawm tus nplaig. Nrhiav rau kev nplua nuj, creamy tsw nrog buttery undertones.
