Cov xaum qhuav yog qhov zoo tsis tsuas yog rau npias, lawv tuaj yeem siv los ua zaub mov qab, muag muag thiab ua kom zoo zoo.
Nws yog qhov tsim nyog
- - xaum ntses - 200 g;
- - asparagus - 200 g;
- - cov kaus poom peas - 100 g;
- - tshiab cucumbers - 100 g;
- - txiv apples - 100 g;
- - qos yaj ywm - 100 g;
- - celery paus - 1 pc.;
- - mayonnaise - 300 g;
- - lub rooj vinegar - 2 teaspoons;
- - qab zib thiab ntsev - kom saj;
- - tws dill zaub.
Cov Lus Qhia
Kauj ruam 1
Tev cov tawv tawv ntawm cov asparagus, luas qhov xaus, quav cov qia ua ib pawg thiab muab lawv txiav kom sib npaug. Yaug npaj cov asparagus hauv qab dej txias.
Kauj ruam 2
Ua noj cov zaub asparagus. Txhawm rau ua qhov no, khi lub pob rau hauv pawg thiab poob rau lawv rau hauv cov ntsev npau dej npau npau, thaum cov dej yuav tsum tsuas yog npog lub qia, tsis yog cov saum. Muab lub hau tso rau hauv lub lauj kaub thiab ua noj lub asparagus rau li 4-5 feeb. Tom qab ntawd quav nws nyob rau hauv ib tug colander.
Kauj ruam 3
Boil celery paus thiab qos yaj ywm hauv lawv cov tawv. Tev zaub thiab txiav mus rau hauv me me.
Kauj ruam 4
Rhaub thiab ntsev rau cov dej kom qab qab thiab qab cov crayfish mus rau hauv nws. Ua noj rau 20-25 feeb, kom txog thaum lawv tig mus liab. Peel lawv thiab tsuav cov pulp.
Kauj ruam 5
Ntxuav txiv apples, cucumbers, tev. Txiav rau hauv tib lub ntsuas nrog cov qos yaj ywm celery.
Kauj Ruam 6
Do tag nrho cov khoom xyaw rau hauv ib lub tais tob, ntxiv cov kaus poom peas thiab qab zib, ntsev kom saj thiab ncuav hauv cov kua qaub. Do ib zaug ntxiv thiab muab cov zaub xam lav nrog mayonnaise. Tso rau ntawm ib lub phaj hauv ib swb thiab nphoo nrog tshuaj ntsuab.
