Qhov no yog daim ntawv qhia yooj yim heev rau manna tsis muaj qe ntawm kefir. Yooj yim kom nco qab, koj tuaj yeem ua nws txhua hnub! Cov qhob noom chocolate thiab xim ntawm cov manna tau muab los ntawm kerob. Carob yog carob hmoov. Nws yog qhov zoo tshaj plaws rau nws cov txiaj ntsig zoo thiab tsis ua rau kev quav, xws li cocoa thiab chocolate.
Cov khoom xyaw:
- Semolina - 1 tbsp.
- Qab zib - 1/3 tbsp.
- Kefir - 1 tbsp.
- Dej qab zib - 1 tsp
- Kerob - 4 tbsp. l.
- Raisins - 1/3 tbsp.
- Txiv kab ntxwv zest - 1 tsp.
- Cinnamon, cardamom - mus saj
- Zaub roj - 70 ml
Kev npaj
Ua ntej tshaj, yaug kom zoo thiab tsau cov raisins hauv dej lim rau 15 feeb.
Sib tov rau hauv lub tais tob txhua txhua cov khoom xyaw loj - ib nrab khob khob suab thaj, khob khob semolina, ib me nyuam diav ntawm cov dej qab zib, peb lossis plaub diav keroba, cov txuj lom. Nws yog qhov zoo tshaj plaws los siv cov txuj lom puv hauv av, yog li cov mana yuav muaj ntxhiab ntau dua. Piv txwv li, zuaj qee cov cinnamon tag nrho rau ntawm grater, los yog zuaj ob peb ntsuab cardamom noob hauv lub tshuaj khib. Yog tias koj tsis muaj tag nrho cov txuj lom, siv cov txuj lom hauv pem teb uas haum rau cov khoom qab zib. Txog rau aroma thiab citrus tsw, koj tuaj yeem siv cov hmoov txiv kab ntxwv lossis txiv kab ntxwv zest.
Kefir siv zoo tshaj plaws ntawm chav tsev kub. Do tag nrho cov khoom xyaw qhuav kom huv si, txhuam cov roj zaub rau hauv lawv. Tom qab ntawd ncuav rau hauv ib khob ntawm kefir. Tso cov semolina kom muag muag thiab o rau 15 feeb. Tab sis tsis muaj ntxiv, kom cov nyhuv ntawm dej qab zib tsis xaus thiab mana sawv hauv qhov cub.
Tom qab 15 feeb, teem lub qhov cub kom sov txog 180 C. Lub sijhawm ntawd, yaug lub raisins dua, sib tov nrog qhov. Ntub cov pwm nrog roj, ncuav txhua yam uas tau muaj. Ci rau 30-40 feeb. Txheeb xyuas cov khoom noj npaj cov mana nrog cov pas ziab qhuav lossis pas txhuam hniav. Tuav cov mana nrog ib qho kev sib tw, yog tias qhov txhuv tseem qhuav, ces tus manas tau npaj tiav.
