Tus Italian cov khoom noj khoom haus ricotta tso cai rau koj los npaj cov tais qab, nrog rau cov khoom qab zib qab zib, piv txwv li, cov khoom noj qab zib tshaj plaws hauv huab cua raisin raisin.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau ib lub pwm nrog cov kab uas muaj 20 cm:
- - 100 gr. raisins (pitted);
- - 50 ml ntawm liab txiv kab ntxwv ib nrab;
- - 140 gr. butter;
- - 250 gr. ricotta;
- - 180 gr. Sahara;
- - 3 lub qe (loj npaum li ua tau);
- - 175 gr. hmoov nplej;
- - 2 diav ntawm cov hmoov ci ci;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Tag nrho cov khoom xyaw rau lub ncuav mog qab zib yuav tsum nyob rau ntawm chav tsev kub. Caw cov cawv rau hauv lub saucepan thiab hliv cov raisins rau hauv nws. Tom qab npau npau, txo cov cua sov kom tsawg li tsawg, ua noj cov raisins li 15 feeb.
Kauj ruam 2
Preheat qhov cub rau 180C. Txi mus rau hauv lub voj voos nrog hmoov.
Kauj ruam 3
Cais cov qe los ntawm cov dawb. Txhab ua npuas muag heev los ntawm cov nqaijrog.
Kauj ruam 4
Hauv qhov sib tov, ntaus cov butter thiab qab zib, ntxiv rau cov nqaij thiab cov qe hauv thaj (ib qho los ntawm ib tus, ntaus cov nplaig txhua lub sijhawm). Tso cov cawv txiv ntoo nrog raisins tso rau hauv ib lub tais, sib tov nrog cov txij nkawm kom txog thaum tus.
Kauj ruam 5
Do hauv lub qe dawb nplawm, ntxiv hmoov nrog ci hmoov. Knead homogeneous ua khob noom cookie thiab muab tso rau hauv pwm.
Kauj Ruam 6
Peb muab cov khoom noj qab zib tso rau 45 feeb, cia kom txias, thiab siv hmoov qab zib rau kho kom zoo nkauj.
