Pasta yog ib hom tais Italian uas tsim nyog nrog durum nplej nplej fawm. Ncuav dej qab zib ib txwm tsis muaj kev cuam tshuam ntev nyob ntawm lub qhov cub, lawv tau yooj yim thiab tib lub sijhawm muaj cua heev. Thiab nrog kev pab ntawm multicooker, ua noj pasta yuav yooj yim dua.
Yog tias koj xav ua kom haum koj tsev neeg nrog noj hmo qab thiab zoo nkauj, nco ntsoov ua zaub mov Italian, vim tias Cov neeg Italians paub ntau yam txog khoom noj. Cov tais nrov tshaj plaws los ntawm ltalis yeej tseem yog cov nplej zom. Cov nplej zom tsis yog cov nplej zom lossis khoom noj sab xwb. Cov nplej zom yog cov zaub mov ywj pheej uas suav nrog cov nplej zoo durum nplej zom, ua tiav los ntawm cov nyom uas ua los ntawm nqaij, nqaij nruab deg lossis zaub.
Muaj ntau cov khoom noj qab zib dhau los, feem ntau ntawm lawv yooj yim heev los rov ua hauv tsev. Thiab yog tias koj muaj multicooker, cov txheej txheem ua noj yuav zoo li tsis yooj yim incredibly thiab tsis muaj kev ntxhov siab rau koj.
Nplej zom carbonara hauv qhov cub qeeb
Ib qho ntawm feem qab tshaj thiab nrov hom ntawm pasta yog carbonara nplej zom. Qhov no yog lub siab zoo thiab muaj lub siab noj ntau dhau los ua noj uas yooj yim thiab sai sai los npaj. Ntawm no yog cov qauv qhia ua ntej rau multicooker.
Dab tsi koj xav tau (rau 4 servings):
- pasta, nyiam dua spaghetti - 300 g;
- cream (los ntawm 10% rog, tab sis fatter zoo dua) - 300 ml;
- haus luam yeeb brisket lossis nqaij sawb - 300 g;
- nyuaj cheese - 150 g;
- qe - 3 pcs.;
- lws suav muab tshuaj txhuam los sis txiv lws suav - 2 tablespoons;
- qij - 3 cloves;
- zaub roj - 1-2 tablespoons;
- ntsev, txuj lom (kua txob, sib tov ntawm Italian tshuaj ntsuab) - mus saj.
Daim ntawv qhia los ntawm kauj ruam:
- Boil lub spaghetti, nws pom zoo kom ua noj kom txog thaum "al dente". Txawm li cas los xij, yog tias koj nyiam ntau cov nplej zom ua noj, ua noj rau ob peb feeb ntev dua li qhia hauv pob. Qhov no tuaj yeem ua tiav hauv hom "Ua noj", "Kua zaub" lossis "Pasta".
- Tom qab tso dej tawm thiab teem caij rau spaghetti ib sab.
- Cais cov dawb los ntawm yolks. Ua ke nrog yolks nrog cream thiab lws suav muab tshuaj txhuam, ntxiv nplua tws qej thiab spiced ntsev.
- Txiav tus brisket (los yog nqaij sawb) rau hauv cov hlais me me. Tso cov multicooker tso rau qhov kev kawm Bake rau 30 feeb. Ncuav roj rau hauv ib lub tais thiab tos kom nws kom sov. Fry lub brisket rau 5 feeb.
- Tsis tas muab lub brisket tawm ntawm lub tais, ntxiv cov ntses ntxiv rau nws, sib tov txhua yam, kaw lub hau ntawm multicooker.
- Tom qab multicooker teeb liab qhov kawg ntawm kev ua haujlwm, ntxiv grated cheese rau nws, sib tov txhua yam zoo.
- Npaj lub spaghetti rau ntawm daim hlau, to top lawv nrog lub txiaj ntsig, dai cov zaub mov nrog cov tshuaj ntsuab tshiab txig.
Bolognese nplej zom rau hauv lub tsev noj mov qeeb
Tej zaum koj yuav xav tias pasta bolognese yog ib yam zoo li Italian navy-style nplej zom nrog cov nqaij minced. Ntawm qee qhov, qhov no yog qhov tseeb. Bolognese nplej zom kuj tseem npaj tau sai thiab yooj yim los npaj, tsis tas yuav muaj qhov sib txawv ntawm cov khoom lag luam txawv thiab tau nrov heev nrog cov txiv neej. Tsuas yog nws tus saj yog qhov ntau nthuav thiab ua kom zoo zoo.
Dab tsi koj xav tau (rau 4 servings):
- nplej zom, zoo dua rau spaghetti - 300 g;
- minced nqaij npuas thiab nqaij nyuj - 0.3 kg;
- mashed txiv lws suav - 0.3 l;
- dos, Nws yog qhov zoo dua rau noj liab - 1 pc.;
- cheese - 150 g;
- qij - 3-4 cloves;
- txiv roj roj - 1-2 tablespoons;
- kev sib xyaw ntawm cov txuj lom "Provencal tshuaj ntsuab" - mus saj;
- ntsev, kua txob dub kom saj.
Daim ntawv qhia qhia ib qib zuj zus:
- Rhaub lub spaghetti kom txog thaum al dente, ntws thiab cia kom txias.
- Ncuav cov roj txiv ntseej rau hauv lub tais multicooker, tig rau hom "Fry" (lossis "Baking") rau 15 feeb. Tos kom cov roj kom sov, thiab tom qab ntawd muab cov dos ua kom huv hauv lub tais.
- Saute lub dos rau 5 feeb, thiab tom qab ntawd ntxiv cov nqaij minced rau nws. Fry cov minced nqaij nrog dos kom txog thaum ib nrab siav. Kaw qhov program.
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Tom qab ntawd muab cov txiv lws suav grated nyob rau hauv lub tais multicooker, muab cov qej nyem tawm hauv cov qij xovxwm, ntsev, kua txob, ntxiv cov txuj lom. Do cov zaub mov. Tig los rau qhov "Extinguishing" kev pab cuam rau 30 feeb. Tos rau ntawm lub teeb liab los xaus qhov kev pab cuam.
- Tso cov spaghetti rau ntawm lub tais, to top nrog kua zaub, nphoo nrog grated cheese thiab cov tws tshiab tshuaj ntsuab. Bon Appetit!
Farfalle nrog salmon nyob rau hauv kev ua noj qeeb
Farfalle yog durum nplej nplej zom tau ua rau hauv hom ntawm ntxim hlub bows. Xws li curly pasta yuav favorably decorate koj cov zaub mov thiab muab nws tshwj xeeb tsw! Farfalle nrog salmon yog cov zaub mov tsis tshua muaj calorie uas yuav tshwj xeeb tshaj yog hais rau cov neeg saib lawv kev noj zaub mov kom zoo.
Dab tsi koj xav tau (rau 4 servings):
- farfalle muab tshuaj txhuam - 300 g;
- fillet ntawm cov ntses liab - 300 g;
- cream (10% rog, tsis muaj ntxiv) - 150 ml;
- cheese (nyiam dua parmesan lossis ua piv txwv) - 100 g;
- qij - 2-3 cloves;
- txiv roj roj - 2 diav;
- ntsev, txuj lom (kua txob, Italian tshuaj ntsuab) - mus saj.
Daim ntawv qhia los ntawm kauj ruam:
- Rho cov nplej zom kom txog thaum al dente, lub sijhawm ua noj ua haus feem ntau yog qhia ntawm pob ntawv. Tom qab ntawd tso dej tawm thiab npaj lub farfalle cia tseg tam sim no.
- Yaug cov ntses, qhuav, txiav ua tej daim me me.
- Tig lub multicooker rau ntawm hom "Fry" rau 15 feeb, ncuav txiv roj roj rau hauv lub tais. Tom qab 2-3 feeb, muab cov ntses tso rau hauv nws, kib rau txhua sab rau 5-7 feeb. Hloov tawm ntawm Fry program.
- Ntxiv qej, txhoov los sis nyem hauv qej nias, thiab qab zib rau cov ntses. Ntsev, ntxiv cov txuj lom. Do tag nrho cov khoom xyaw. Kaw lub hau ntawm lub multicooker.
- Xaiv hom "Tso Tawm", teev lub sijhawm mus 20 feeb. Tos rau ntawm teeb liab hais txog qhov kawg ntawm qhov kev zov me nyuam.
- Tso cov nplej zom farfalle rau ntawm lub lauj kaub tais diav, to top nrog lub txiaj ntsig gravy, sprinkle nrog finely grated cheese thiab tws dill. Bon Appetit!
Fettuccine nrog nqaij thiab zaub hauv qhov cub qeeb
Fettuccine yog cov nplej zom uas siv cov nij tuab. Thiab yog tias koj ntxiv cov nqaij thiab zaub rau fettuccine, koj tau txais ib qho khoom noj zoo nkauj thiab lub ntsej muag zoo nkauj uas tuaj yeem txaus siab txawm tias cov nqaij xav tau ntau tshaj plaws. Cov zaub mov no tau npaj tam sim ntawd, koj tsis tas yuav rhaub dab tsi ua ntej.
Dab tsi koj xav tau (rau 5 servings):
- fettuccine noodles - 300 g;
- cov nqaij ntshiv (lossis nqaij nyuj) - 400 g;
- txiv lws suav - 2-3 pcs.;
- kua txob bulgarian - 1 pc.;
- carrots - 1 pc.;
- ib nrab dos;
- pitted cov kaus poom txiv ntseej - 8-10 pcs.;
- txiv roj roj - 2-3 dia
- cov txuj lom (nws zoo dua los siv qhov sib xyaw ntawm "Provencal tshuaj ntsuab" lossis "Italian tshuaj ntsuab") - mus saj;
- dej - 3 tsom iav los ntawm multicooker;
- ntsev thiab kua txob rau saj.
Daim ntawv qhia los ntawm kauj ruam:
- Yuav pib nrog, finely chop lub dos, grate lub carrots on ib coarse grater. Txiav cov nqaij rau hauv cov hlais me me.
- Ncuav cov roj txiv ntseej rau hauv lub tais multicooker, khiav qhov Frying lossis Baking program li 15 feeb. Tos 2-3 feeb thiab nteg tawm cov nqaij.
- Fry cov nqaij rau 5 feeb, tom qab ntawd ntxiv cov dos thiab cov carrots rau nws, kib rau lwm 5 feeb. Tom qab ntawd tig tawm lub program.
- Txiav cov txiv lws suav thiab cov kua txob rau hauv daim me me.
- Tso cov mij, txiv lws suav, kua txob thiab cov txiv ntseej rau hauv lub tais ntau yam nrog nqaij thiab sautéed dos thiab carrots. Ntxiv ntsev thiab txuj lom, sau txhua yam nrog dej.
- Qhib rau hom "Ua Noj" ("Soup") lossis hom "Pasta" rau 30 feeb. Tos rau ntawm lub cim kawg ntawm multicooker, do cov zaub mov.
- Ua cov nplej zom rau hauv lub rooj, garnish nrog halved cherry txiv lws suav thiab tshuaj ntsuab tshiab.
Spaghetti nrog nqaij nruab deg nyob hauv lub qhov cub qeeb
Yog tias koj nyiam nqaij ntses hla nqaij, sim ua daim ntawv qhia yooj yim no tseem ua tiav. Xws li tus muab tshuaj txhuam yuav tsis tawm ntawm qhov tsis nyiam leej twg ntawm cov nqaij nruab deg.
Dab tsi koj xav tau (rau 5 servings):
- spaghetti - 300 g;
- cov nqaij nruab deg (nqaij nruab deg cocktail, lossis cws, qwj nplais lossis squid) - 400 g;
- lws suav muab tshuaj txhuam los sis txiv lws suav - 3-4 diav;
- qij - 3-4 cloves;
- nyuaj cheese - 150 g;
- txiv roj roj - 1-2 tablespoons;
- ntsev thiab txuj lom (Siv tshuaj ntsuab Provencal, kua txob dub) - kom saj;
Daim ntawv qhia los ntawm kauj ruam:
- Rho tawm ntawm qhov spaghetti ntawm hom "Ua noj" lossis "kua zaub". Saib cov pob rau lub sijhawm ua noj. Tom qab ntawd cov dej ntws, xa cov spaghetti mus rau lub tais tob thiab tawm kom txias.
- Teeb hom "Frying" ("Baking") rau 15 feeb, nchuav roj rau hauv lub tais ntau yam. Tom qab 2-3 feeb, muab cov thaw, ntxuav thiab qhuav nqaij ntses tso rau hauv lub tais. Fry lawv kom txog thaum lub ntsiab ua kua yaj.
- Tua hom. Ntxiv cov lws suav muab tshuaj txhuam (lossis ua nplawm txiv lws suav), qej nyem nrog cov qij xovxwm, ntsev thiab txuj lom rau cov nqaij nruab deg. Tig mus rau "Kev Tsuav Tawm" hom rau 25-30 feeb, kaw lub hau. Do cov zaub mov txhua 5 feeb. Tos rau ntawm teeb liab hais txog qhov kawg ntawm qhov kev zov me nyuam.
- Npaj lub spaghetti rau ntawm daim hlau, to top nrog nqaij nruab deg, nphoo nrog cov nqaij ua kom zoo zoo. Bon Appetit!
