Cov ncuav qab zib no tuaj yeem dhau los ua zaub mov kos npe ntawm txhua tus niam tsev, thaum nws hloov tawm mus ua kom tsw qab, txaus siab thiab muaj ntxhiab.
Nws yog qhov tsim nyog
- - 320 g hmoov nplej;
- - 22 g poov xab tshiab;
- - 130 ml mis nyuj;
- - 10 g ntsev;
- - 10 g suab thaj;
- - 65 g ntawm butter;
- - 865 g ntawm pike perch;
- - 185 g ntawm dos;
- - 210 g ntawm carrots;
- - 750 g sauerkraut;
- - zaub ntsuab ntawm dill thiab parsley.
Cov Lus Qhia
Kauj ruam 1
Sov cov mis, ntxiv cov poov xab, ntsev, qab zib rau nws, sib tov. Qhuav lub butter thiab ntxiv rau hauv cov mis, tom qab ntawd ntxiv hmoov hauv feem me me, zuaj lub khob noom cookie thiab muab tso rau hauv qhov chaw sov li 45 feeb.
Kauj ruam 2
Ua kom huv si lub pike perch, ntxuav nws kom zoo, tom qab ntawd tshem cov quav thiab taub hau, ua tib zoo tshem cov pob txha, tshem tawm ntawm daim tawv nqaij. Tom qab ntawd txhuam nrog ntsev thiab kua txob, txiav rau hauv me me.
Kauj ruam 3
Tev lub carrots, chop finely. Yaug thiab zom cov zaub ntsuab. Nyem sauerkraut, txiav thiab Fry nyob rau hauv sunflower roj, ces txias.
Kauj ruam 4
Tev lub hauv paus dos thiab tsuav thinly, tom qab ntawd kib me ntsis.
Kauj ruam 5
Zuaj qhov ua tiav cov khob noom cookie, halve nws, yob tawm ob txheej. Muab thawj txheej rau ntawm ib daim ntawv ci ci. Tom qab ntawd muab kib zaub qhwv, ntses, carrots, dos, tws zaub ntsuab rau nws.
Kauj Ruam 6
Tso txheej txheej thib ob ntawm lub ncuav mog qab zib, kaw cov npoo, ua ntau qhov nyob hauv nruab nrab ntawm lub ncuav mog qab zib rau chav kom dim. Muab tso rau hauv qhov cub rau 45 feeb ntawm 200 degrees.
Kauj Ruam 7
Tom qab ua noj, tshem lub ncuav mog qab zib los ntawm qhov cub thiab npog nrog phuam. Roj thiab nphoo nrog tshuaj ntsuab ua ntej noj.
