Mascarpone yog ib qho tshij ua los ntawm qab zib. Nws muaj cov khoom qab qab thiab muag muag cream ua kom sib xws, uas yog vim li cas nws feem ntau ntxiv rau cov khoom qab zib. Mascarpone mus zoo nrog cov qhob noom xim kasfes, yog li ib lub ncuav qab zib nrog qhov sib ntxiv ntawm ob feem no yuav dhau los ua cov neeg nyiam heev.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 500 g mascarpone cheese;
- - 200 g ntawm dub 70% chocolate;
- - 200 g ntawm butter;
- - 200 g ntawm currant liab;
- - 200 g suab thaj;
- - 140 g ntawm hmoov nplej nplej;
- - 5 lub qe;
- - 1 teaspoon ntawm ci hmoov, vanilla extract.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180 degrees. Sift hmoov nplej nrog ci hmoov.
Kauj ruam 2
Txiav lub butter rau hauv ntsuas, zom cov chocolate, yaj nrog butter hauv dej da dej kom txog thaum tus. Sib tov, txias.
Kauj ruam 3
Yeej peb lub qe thiab 150 g suab thaj hauv qhov tov kom tsim cov ntawv dawb npliag. Tom qab ntawd txo qhov ceev ntawm qhov tov, ncuav nyob rau hauv ib qho nyias kwj ntawm sov chocolate loj. Ntxiv hmoov thiab ci hmoov. Sib tov kom txog thaum tus.
Kauj ruam 4
Whisk cais cov mascarpone nrog 2 qe, qab zib thiab vanilla extract.
Kauj ruam 5
Grease lub caij nplooj ntoos hlav springform nrog butter, sprinkle nrog hmoov. Tso rau hauv qab nyob rau hauv peb txheej: ib feem ntawm chocolate loj, mascarpone txhaws, thiab dua chocolate chocolate. Siv rab rawg ua qhov cim ncig ua ke los tsim cov qauv marbled.
Kauj Ruam 6
Muab cov zaub mov tso rau hauv qhov cub kom ntev li ib teev. Txias rau cov khoom qab zib tiav, tshem tawm ntawm cov pwm, nphoo nrog hmoov qab zib. Decorate nrog berries. Muab cov khaub noom chocolate ua tiav tso rau ntawm ib chav sov.
