Tom qab hnub so, qee zaum muaj ntau qab qab los ntawm txiv lws suav lossis dib. Tsis txhob tos kom nchuav nws. Siv cov khoom qab zib nplua nuj brine los ua kom muaj qhov tsw qab ua noj qab zib. Ncuav qab zib ncuav raws li daim ntawv qhia no tuaj yeem siv rau hnub yoo mov, thiab kuj tsim nyog rau cov neeg noj zaub mov noj, vim tias tsis qab los yog qab zib los yog siv butter.
Nws yog qhov tsim nyog
- • Brine - 3 / 4-1 pawg.
- • Qab Zib - 1 tshooj.
- • Paj noob hlis (ntxhiab tsw) - 0, 5-0, 8 pawg.
- • Hmoov nplej (qib hwm dawb) - 3-3, 5 stacks.
- • Cov dej qab zib (cov hmoov ci) - 1 tsp.
Cov Lus Qhia
Kauj ruam 1
Yuav pib nrog, sib tov tag nrho cov kua khoom sib cais. Ua li no, muab cov roj zaub thiab roj brine tso rau hauv ib lub tais. Tom qab ntawd cov suab thaj yog ntxiv rau cov kua sib tov thiab muab pov tseg hauv av kom lub qab zib nplej pib.
Kauj ruam 2
Sib tov cov dej qab zib thiab hmoov sib tov. Cov hmoov nplej loj ntxiv nyob rau hauv qhov chaw rau qhov brine-piam thaj sib tov. Raws li qhov tshwm sim, koj yuav tsum tau txais qhov ntau tuab. Ua raws li qhov zoo ntawm lub hmoov, lub khob noom cookie yuav tig mus zoo li tuab qaub cream lossis txawm tias steeper. Yog tias lub khob noom cookie me me dua, koj tuaj yeem ntxiv ¼ khob hmoov nplej thiab diav lub ncuav qab zib rau hauv daim ntawv ci. Yog hais tias lub khob noom cookie tuab, tom qab ntawv nce zuj zus nrog rab diav, dov npas qhov luaj li cas ntawm Walnut thiab kis rau ntawm daim ntawv ci ntawm qhov sib npaug sib npaug ntawm qhov loj me ntawm pob.
Kauj ruam 3
Preheat qhov cub rau 100 degrees. Npog daim ntawv ci nrog lub lev tsis-pas lossis ntawv ci. Ncuav qab zib ci yog 30-35 feeb ntawm qhov kub ntawm 180 degrees. Tshem tawm ntawm tshav kub thaum lub npoo ntawm cov ncuav qab zib tig xim av. Koj tuaj yeem khaws cov khaub noom cia rau hauv lub hnab ntawv.
