Cov khaub cij tshaj plaws nyob hauv Fabkis yog cov hnab nplej. Nws tau txais kev pab raws li kev txhawb nqa rau kua zaub thiab cov chav kawm tseem ceeb, thiab tseem siv los ua cov qhaub cij ib txwm muaj. Cov ntawv uas nrov tshaj plaws yog nqaij npua thiab tshij.
Hauv tsev baguette
Hauv Fab Kis, koj tuaj yeem yuav ib lub hnab muag qab yuav luag txhua qhov chaw ci. Hauv Lavxias, qhov xwm txheej no txawv - hom mov ci no yog nyob deb ntawm ib txwm muaj nyob hauv cov khoom vaj khoom tsev, thiab txawm tias nws muag, nws yuav qaug. Yog li yog tias koj xav paub txog qhov kev nyab xeeb tiag tiag hauv Fabkis, ci ib lub qhaub cij ntawm lub hnab khaub hnab.
Koj yuav xav tau:
- 500 g hmoov nplej;
- 24 g ntawm poov xab tshiab;
- 10 g ntsev;
- zaub roj;
- 300 ml dej.
Ua kom sov dej, thaum nws yuav tsum tsis txhob kub, tab sis sov. Ncuav cov poov rau hauv ib lub khob thiab dilute 3 tbsp. dej sov. Cia cov dej no zaum rau ib nrab ib teev. Hauv ib lub tais tob, sib txuas cov hmoov nplej thiab ntsev. Ntxiv cov poov thiab tshuav dej sov rau hauv qhov sib tov thiab zaws lub khob noom cookie. Qhov no tuaj yeem ua tau manually lossis siv hom tshwj xeeb hauv kev tsim khoom noj khoom haus. Knead lub khob noom cookie li 15 feeb kom nws tiav thiab tsis lo rau koj ob txhais tes. Npog lub khob noom cookie tiav nrog phuam thiab qhov chaw nyob hauv qhov chaw sov rau ib teev thiab ib nrab. Yog hais tias lub tsev txias, ncuav dej kub rau hauv lub phiab thiab muab ntim cov khob noom cookie tso rau hauv.
Sib tov cov khoom noj ua tiav tiav kom huv si. Ua daim ntawv sausages los ntawm nws - blanks rau ib lub baguette. Tso lawv rau ntawm daim ntawv ci ntawm daim ntawv ci, txiav txiav nrog cov riam thiab tawm mus so rau 15 feeb. Tom qab ntawd ci cov mov rau 25-30 feeb hauv qhov cub preheated.
Yog tias koj tau ua mov ci ntau dhau, tsis txhob tos kom nws qhuav - cia kom khov. Rau kev siv, nws yuav txaus kom sov lub hnab baguette hauv lub microwave lossis hauv qhov cub, tom qab muab dej nrog.
Sandwich nrog nqaij npua, txaij thiab parmesan
Koj yuav xav tau:
- 2 hnab nqa khoom;
- 200 g ntawm Parma nqaij npua;
- lub qe me me;
- Parmesan hlais rau hauv cov plastics nyias los saj;
- 1-2 cloves ntawm qej;
- paprika;
- arugula zaub xam lav kom saj;
- rosemary qhuav;
- txiv roj roj;
- 70 g ntawm butter;
- ntsev thiab freshly hauv av dub kua txob.
Lub qe nyob rau hauv daim ntawv qhia no tuaj yeem hloov rau zucchini.
Tev thiab txiav cov eggplant rau hauv wedges. Zuaj qej. Ciav txhua txaij cov ntaub qhwv nrog ib qho sib xyaw ntawm qej, paprika, ntsev, kua txob dub, rosemary thiab txiv roj roj. Preheat ib qho txuj ci thiab kib cov qe txaij ua tej daim.
Txiav lub hnab ntim rau hauv ib nrab ntev thiab crosswise. Tso tawm ib feem nrog me ntsis butter. Muab cov hlais ntawm nqaij npua, ob peb hlais ntawm eggplant, ib daim ntawm cov cheese thiab qee qhov arugula nruab nrab ntawm ob daim ntawm baguette. Quav daim ntawv lub baguette rau hauv ib lub qhaub cij. Pab tam sim tom qab ua noj.
