Ceg ntawm yaj feem ntau yog ci hauv qhov cub. Txhawm rau ua qhov no, muaj ntau ntau txheej txheem kev tswj, cov tseem ceeb yog soaking nqaij hauv marinade, thiab qhov tseeb, txheej txheem frying nws tus kheej.
Nws yog qhov tsim nyog
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- ceg yaj;
- zaub ntsuab;
- zaub roj;
- txiv qaub;
- qij;
- kua txob;
- ntsev;
- zaub mov ci;
- qhov cub.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov ceg ntawm cov menyuam yaj hauv qab dej ntws thiab lo ntaub so qhuav. Ua tib zoo txiav cov roj ntau dhau. Tab sis tsis txhob txiav cov zaj duab xis ntawm cov nqaij - nws yuav tsum tau sab laug.
Kauj ruam 2
Npaj lub marinade. Txhawm rau ua qhov no, txiav cov tshuaj ntsuab (zoo dua thyme thiab thyme, rosemary thiab basil, tab sis koj tuaj yeem xaiv ib qho twg rau koj saj) thiab sau nws nrog paj noob hlis lossis txiv roj roj. Zom rau cov txiaj ntsig loj kom mos muag cov zaub ntsuab. Nyem cov kua txiv qaub rau nws. Tom qab ntawd ntxiv crushed qej (finely tws qej yog ua tau, tab sis tsis tuaj yeem), coarsely hauv av kua txob. Tom qab tag nrho cov khoom xyaw tau ntxiv, do cov sib tov kom huv.
Kauj ruam 3
RUB lub marinade tshaj cov nqaij ntawm txhua sab. Sim muab tshuaj txhuam nws hauv, tsis smear nws. Tom ntej no, nphoo ob txhais ceg nrog ntsev ntxhib thiab txhuam nws mus rau hauv cov nqaij hauv tib txoj kev.
Kauj ruam 4
Qhwv koj txhais ceg hauv ntawv ci, nruj, yuav luag hermetically nias nws tawm tsam cov nqaij ntawm txhua sab. Tom qab ntawd muab cov ceg ntawm yaj hauv lub tub yees rau 16-24 teev.
Kauj ruam 5
Thaum tshem tawm cov nqaij ntawm lub tub yees, tsis txhob tshem cov ntawv ci ntawm nws. Tawm no cov ceg ntawm cov menyuam yaj kom sawv ntawm chav sov li 30 feeb.
Kauj Ruam 6
Qhib lub qhov cub thiab preheat nws rau 230 degrees. Tso lub tais dej ntawm qib qis ntawm qhov cub. Nyob rau sab saum toj ci ntawv - ib txhais ceg ntawm yaj tsis muaj ntawv ci. Yog hais tias daim ntawm cov nqaij yog loj, ces overlay nws nrog yaj yaj rog txiav ua ntej.
Kauj Ruam 7
Roast cov ceg ntawm yaj, tig hla txhua 15 feeb. Tom qab qhov thib ob lem, qis dua qhov cub kom sov li 180 degrees.
Kauj ruam 8
Tom qab ib teev, nqa tawm thawj qhov ua tau zoo tswj ntawm ci. Ua li no, hno cov nqaij kom tob txaus nrog rab riam ntse. Saib ntawm cov xim thiab ntau npaum li cas ntawm cov kua txiv. Yog hais tias muaj ntau kua txiv dawb, ces cov nqaij yog npaj txhij. Yog tias muaj kua txiv dawb, tab sis nrog ib qho me me ntawm liab, ces cov nqaij yuav tsum tseem muab kib.
Kauj Ruam 9
Lub sijhawm kib tag nrho ntawm ib txhais ceg ntawm tus menyuam yaj yog muab ncaj qha rau nws pawg. Fry cov nqaij ua ntej lub sijhawm: 1 kg ntawm yaj = 1 teev + - kaum feeb. Thaum cov nqaij npaj tiav, muab nws tawm ntawm qhov cub, qhwv nws rov qab rau hauv ntawv ci thiab npog nrog phuam kom txog thaum nws txias tag.
