Tus niam tsev tsis muaj kev ua tau zoo tshaj plaws tuaj yeem ua nqaij rau hauv ntawv ci, thiab nws yuav ua rau nws nyiam cov nqaij tsw qab thiab cov ntxhiab tsw qab. Hom kev ua noj no pub rau sijhawm, vim koj tsis tas yuav sawv thiab do tas li. Nqaij nyob rau hauv ntawv ci yuav tsis hlawv thiab yuav nyob muaj kua. Saib koj tus kheej.
Nws yog qhov tsim nyog
-
- 1-1.5 kg ntawm nqaij npuas;
- txuj lom rau nqaij tais diav;
- ntsev;
- 4 cloves ntawm qej;
- 2-3 dia mayonnaise;
- ntawv ci
- lossis - ceg ceg yaj;
- 1 zaub ntug hauv paus;
- 3 cloves ntawm qej;
- av kua txob dub;
- ntsev;
- ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Yaug 1-1.5 kg ntawm nqaij npuas nqaij hauv qab dej txias. Txiav nws rau hauv 3 * 3 cm pieces. Ntxiv 4 tws qej cloves, ntsev thiab txuj lom rau cov nqaij. Haum rau nqaij npuas yog nutmeg, juniper, marjoram, kua txob liab. Ntxiv 2-3 dia mayonnaise rau cov nqaij nrog cov txuj lom, sib tov txhua yam zoo. Npog lub lauj kaub nrog lub hau thiab ua kom txias rau ob peb teev. Lub sijhawm no, cov nqaij yuav marinated thiab yuav softer thaum ua noj.
Kauj ruam 2
Muab ob daim ntawm cov ntawv ci rau lub tais ci ua ke sib tshuam. Muab cov nqaij tso rau hauv plawv. Qhwv ntawv ci thiaj li tsis muaj qhov los ntawm cov kua txiv tuaj yeem ntws tawm.
Kauj ruam 3
Tso cov nqaij tso rau hauv qhov cub, preheated rau 200 degrees, rau 1-1.5 teev.
Kauj ruam 4
Tshem daim ntawv ci los ntawm qhov cub. Tso sab zaub mov, tej daim nqaij tso rau ib phaj thiab hliv nrog txhua yam uas siv cov ntses uas tseem nyob hauv ntawv ci.
Kauj ruam 5
Ceg ceg yuav ua tau siav hauv ntawv ci tib txoj kev. Ntxuav nws, nrog rab riam ntse ua cov qhov dav kom dav hauv cov nqaij. Lash txhais ceg nrog cov nqaij nyoos ntug hauv paus thiab quartered qej wedges. Rub cov nqaij rau saum nrog av dub kua txob thiab ntsev.
Kauj Ruam 6
Qhwv ob txhais ceg ntawm yaj hauv ntawv ci thiab ci hauv qhov cub kom txog thaum kev sib tw. Cov nqaij tiav lawm yooj yim poob tawm ntawm cov pob txha. Ua rau nws nrog koj nyiam sab zaub mov.
Bon Appetit!
