Lub saj ntawm thaum yau ntawm ntau tus niam tsev. Cov ncuav qab zib uas qab zib tuaj yeem ua kom yooj yim nyob hauv tsev. Los ntawm cov muab cov khoom xyaw, 12 qhov ntawm ncuav mog qab zib tau txais.
Nws yog qhov tsim nyog
- - 1 tsp vanillin;
- - 80 g margarine;
- - 3.5 tsom iav ntawm hmoov nplej;
- - 1 tsp ci hmoov;
- - 1 tbsp. Sahara;
- - 2 tbsp. l. qaub cream;
- - 2 lub qe;
- Txog kev sau:
- - 1 cov hau kev haus cov kua mis ua kua;
- - 70 g ntawm walnuts;
- Rau sau npe:
- - 2 carrots;
- - 70 g suab thaj xim av;
- - 1 beet.
Cov Lus Qhia
Kauj ruam 1
Cais cov hmoov nplej thiab tshem cov margarine ntawm lub tub yees kom txog thaum nws sov sov. Yeej qe nrog lub tov khoom, ntxiv qab zib thiab vanillin. Ntxiv margarine, qaub cream, ci hmoov thiab ½ hmoov nplej. Whisk dua ntawm kev kub ceev. Qhov tshwm sim zoo sib xws yuav tsum tau muag. Ntxiv ½ ntau cov hmoov nplej thiab zuaj lub khob noom cookie luv nrog koj txhais tes.
Kauj ruam 2
Faib lub khob noom cookie ua rau sib npaug zos 24 pob thiab muab lawv ua ib nrab ntawm ib lub pob.
Tshaj tawm cov ntawv pastry rau ntawm ib daim ntawv thiab ua tib zoo tsiv cov halves mus rau nws. Cov ncuav mog qab zib yuav tsum ci rau 15 feeb ntawm 190 degrees. Txias rau cov ncuav qab zib tiav lawm thiab tshem tawm cov tub ntxhais nrog ib rab diav.
Kauj ruam 3
Npaj cov qab zib - ntxiv cov taum walnuts rau ½ feem ntawm cov mis nyuj hau. Sau lub halves nrog hws mis nrog kua txiv. Ntub cov npoo nrog cov noob txiv ntxiv uas tsis tuaj yeem ua cov mis, tsis txhob lo ua ke ua ke thiab cia lawv sawv ntsug thiab kua nplaum kom zoo.
Kauj ruam 4
Caws cov zaub ntug hauv paus thiab cov kua txiv beetroot tso rau ntawm lub juicer. Tam sim no noj ib qho tiav txiv duaj thiab muab tso rau hauv cov kua txiv carrot. Tom qab tshaj kua txiv tau drained los ntawm peach, poob lub npoo nyob rau hauv lub beet kua txiv thiab sai li sai tau sprinkle lub peach nrog qab zib.
