Poov khob noom cookie siv sijhawm ntau los npaj dua li tsis muaj hmoov ci lossis ua khob noom cookie, thiab tseem yog qhov txiaj ntsig. Kev ris txiaj ntsig ntawm tsev neeg rau kev kho zoo yuav yog qhov tsim nyog rau tus tswv tsev.
Daim ntawv qhia yooj yim no yuav pab koj ci cov ncuav qab zib nrog rau kev txhaws - qab zib, nqaij lossis ntsim. Dissolve 15 g ntawm nias lossis ib nrab ib lub hnab ntawm poov xab qhuav hauv ib nrab ib khob dej sov npau npau, ntxiv ib me nyuam diav ntawm qab zib. Tos kom cov poov xab nce rau hauv cov lus ua npuas, thiab sib tov nws nrog 0.5 khob sov qab zib, 2 qe, uas yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej, thiab ib nrab khob ntawm zaub los yog ghee. Cov khoom noj yuav tsum tau sov so rau lub khob noom cookie kom zoo dua. Sib tov cov zaub mov, ntxiv ib tablespoon suab thaj, 0.5 teaspoon ntsev thiab ntau li ntau sifted hmoov kom ua tiav qhov mob ntawm nyias qaub cream. Tawm hauv lub lauj kaub nrog lub khob noom cookie rau 25 feeb nyob rau hauv qhov chaw sov, tom qab ntawd ntxiv 2-2.5 khob hmoov. Lub khob noom cookie yuav tsum mos thiab ywj tsis muag rau ntawm koj txhais tes.
Ntub koj txhais tes nrog zaub roj, nphoo lub rooj nrog hmoov thiab zuaj lub khob noom kom zoo kom lub txiv ntseej zoo nkauj thiab qab me. Npog cov hmoov ua tiav nrog cov ntswg thiab muab tso rau hauv qhov chaw sov rau 1, 5-2 teev. Nyob rau lub sijhawm no, saib xyuas lub txhaws - nws yuav tsum txias tag los ntawm lub sijhawm ua lub khob noom cookie tuaj.
Thaum lub khob noom paj nce li thaj tsam li 2 zaug, zuaj nws lwm 5 feeb thiab faib ua 2 ntu - loj dua thiab me dua, qhov no yuav yog hauv qab thiab saum cov ncuav. Yog tias koj yuav ua khaub noom me me, faib lub khob noom cookie ua tej daim me me ntawm cov kua nruab nrab. Ib zaug ntxiv, tawm mus sawv rau 15 feeb, tom qab ntawd yob tawm feem ntau ntawm hauv qab ntawm ib qho sov sov, ua tiav cov ntawv ci thiab ua kom lub khob puv. Yog tias koj ua lub ncuav qab zib qab zib, tom qab ntawd faib cov ntu thib ob ntawm lub khob noom cookie ua tej daim me me, dov lawv mus rau hauv cov hnyuv ntxwm thiab ua kom lub vas rau ntawm lub ncuav uas yuav tuav lub txhaws. Yog hais tias lub ncuav qab zib nrog minced nqaij lossis zaub, tom qab ntawd ua rau lub hau, maj mam ua kom cov npoo ntawm lub khob noom cookie thiab maj mam tuav kom zoo.
Tso cov ncuav mog qab zib rau hauv qhov chaw sov dua li 10 feeb, tom qab ntawd txhuam nws nrog cov roj sunflower lossis mash ntawm mis thiab qe kom tau txais lub ntsej muag ci zoo nkauj, pin sab saum toj nrog rab rawg hauv ntau qhov chaw thiab qhov chaw hauv qhov cub preheated rau 180 degrees Cov. Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm hlawv, koj tuaj yeem ntim ib qho chaw ua kua zaub nrog dej hauv qab ntawm daim ntawv ci hauv qab ntawm qhov cub - qhov cub los ntawm nws yuav txuag koj cov khoom.
Thaum cov mov paj maj mam browned, txo cov cua sov kom 100 degrees thiab ci kom txog thaum kev sib tw. Cov khoom lag luam ua los ntawm cov poov xab poov xab yuav tsum tsis txhob muab kev pabcuam kub rau hauv tshav kub - koj yuav tsum tau npog lawv nrog lub phuam lossis phuam ua los ntawm cov ntaub npuag rau 10 feeb.
Cov nqaij txhaws rau cov ncuav qab zib tau npaj tib txoj kev ntawm cov pasties. Pies nrog cabbage yog heev six. Quav cov zaub qhwv muaj kuab thiab kib ntau dua cov cua sov, npog, ua kom nquag. Ntsev thaum npaj. Finely chop 2-3 nyuaj-hau qe, chop ntsuab dos thiab ntxiv rau zaub qhwv.
Koj tuaj yeem ua lub qab zib txhaws nrog txiv av. Txiav cov txiv hmab txiv ntoo rau hauv cov hlais, ntxiv qab zib kom saj thiab cov hmoov txhuv nplej siab kom cov kua txiv tsis ntws tawm ntawm lub ncuav mus rau hauv daim ntawv ci. Qab zib yuav tsum muab ntxiv ua ntej muab qhov txhaws rau ntawm lub khob noom cookie.
© Qoob loo Tshwj xeeb rau Qhov Yooj Yim! Skoromolova Yu. I. 2013-15-05
