Txawm hais tias qhov txhais tau ib txwm ntawm lo lus "Fry" yog cov txheej txheem ntawm kev ua noj ib yam khoom hauv lub lauj kaub, hauv qhov kev nkag siab dav ntawm lo lus "Fry" kuj tseem ua zaub mov noj hauv qhov cub. Qhov txiav txim siab ntawm no yog qhov muaj qhov kub thiab tsis muaj kua - dej, kua, thiab lwm yam. Nyob rau hauv lub lauj kaub frying, taub dag nyoos yog kib, txiav rau hauv cov nyias nyias, uas nyuaj rau muab cov tuab ntawm cov taub dag tev, thiab qhob cij. Tab sis ci nqaij npuas hauv qhov cub yog qhov yooj yim dua.
Nws yog qhov tsim nyog
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- taub dag:
- ci ntawv;
- ci ntawv;
- txuj lom thiab tshuaj ntsuab;
- txiv roj roj / Maple kua txiv / kua zib ntab
Cov Lus Qhia
Kauj ruam 1
Xaiv cov taub uas tsis loj dhau - lawv yog cov khoom noj qab zib heev thiab lawv cov nqaij tsis yog li lub cev. Lub taub me me dhau li qub kuj tseem tsis tsim nyog noj - tsis muaj txhawm rau hauv nws. Qhov tshwj tsis yog squash taub, txawm tias tev tuaj yeem siv tau hauv lawv, tab sis cov noob yog inedible. Ntawm lub taub zoo tsis muaj stains, qhov cim ntawm blows, pwm. Nws muaj lub qia qhuav thiab lub zog, waxy plhaub thaum koj khob lub taub siav - nws ua lub suab npub. Taub dag lub caij pib thaum lub caij ntuj sov lig thiab kav mus txog lub caij nplooj zeeg thaum ntxov, lossis koj tuaj yeem khaws cov zaub kom tsis tu ncua txog lub caij ntuj no.
Kauj ruam 2
Ntxuav thiab qhuav koj cov zaub. Txiav tawm sab saum toj ntawm lub taub taub, ib qho nrog "Tsov tus tw", ntaws ncig nws, ze rau qhov qia, nrog rab riam ntse. Rub tus “ponytail” thiab tshem tawm cov saum toj. Tshem cov fibers thiab noob nrog rab diav. Txiav lub taub dag hauv ib nrab thiab siv diav los taug dua nws dua. Teeb cov noob cia cia raws li koj xav tau lawv tom qab.
Kauj ruam 3
Txiav lub taub dag rau hauv ob peb qhov loj loj. Npaj ib lub tais nrog zaub roj, npog ib daim ntawv ci nrog ntawv ci, tshem cov txuj lom. Koj tuaj yeem cog lub taub dej nrog cov qej tws, tshiab lossis ziab thyme, rosemary, sage nplooj, nphoo nrog hiav txwv ntsev, kua txob, cinnamon lossis qab zib xim av, lossis muab tso rau hauv cov zib ntab lossis cov kua txiv map dua li cov roj zaub.
Kauj ruam 4
Poob kua txiv kab ntxwv hauv butter lossis kua txiv / zib ntab, npaj ib txheej rau ntawm daim ntawv ci thiab nphoo nrog tshuaj ntsuab thiab txuj lom kom saj. Tso cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C rau 20-30 feeb, nyob ntawm seb qhov tuab thiab ntev npaum li cas ntawm cov ncuav.
Kauj ruam 5
Fried taub dag tuaj yeem ua ib sab zaub mov, nws tuaj yeem tso rau hauv zaub xam lav, siv hauv cov qos yaj ywm thiab kua zaub, ci nrog nws ntau yam pies, ncuav qab zib, ncuav qab zib thiab lwm yam. Hauv taub taub uas yog nruab nrab, tsuas yog cov nqaij hauv lub cev tuaj yeem siv tau; hauv taub taub me me, raws li txoj cai, koj tuaj yeem noj tev tev.
Kauj Ruam 6
Cov noob taub dag tuaj yeem kib hauv lub lauj kaub. Txhawm rau ua qhov no, lawv yuav tsum pub dawb los ntawm cov fibers, rinsed zoo thiab sab laug thaum hmo ntuj, kis tawm hauv ib txheej nyias rau ntawm daim ntawv so tes kom qhuav.
Kauj Ruam 7
Rhaub qhov loj, dua li nrum-hlau lauj kaub lossis lwm, nrog tuab tuab hauv qab, thiab muab cov noob taub dag rau nws. Fry lawv nplawm tas li. Thaum cov noob tig kub, pib tawg thiab muab lub qab ntxiag uas tsw qab, tua tshav kub. Cov noob taub dag tuaj yeem cog nrog ntsev, qej lossis dos hmoov, thiab kua txob cayenne. Yog tias koj nyiam ntsev ntau cov noob, tom qab ntawd tsis txhob cia siab rau cov ntsev uas koj nphoo rau lawv, tab sis theej cov noob rau hauv kev daws ntawm 4 diav ntsev rau hauv 1 khob dej. Khaws lawv hauv brine rau tsawg kawg 12 teev, tom qab ntawd qhuav thiab Fry.
