Cov qos hloov tawm mus ua heev six thiab txawv. Seasonings thiab qej muab nws tshwj xeeb saj. Cov lus zais ntawm cov zaub mov no yog qos yaj ywm npau.
Nws yog qhov tsim nyog
- - 1 kg ntawm qos yaj ywm
- - 1 tbsp. l. thyme
- - ntsev kom saj
- - 1 tsp qab zib liab kua txob
- - 20 g butter
- - 40 g ntawm zaub roj
- - 5 cloves ntawm qej
- - 1 liv dej
- - tej zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj tawm cov qos yaj ywm, ntxuav, tev thiab txiav mus rau hauv cov lej.
Kauj ruam 2
Siv ib lub lauj kaub rau, muab tso rau ntawm hluav taws, ntxiv ntsev. Thaum cov dej npau, ntxiv cov qos yaj ywm. Thiab ua noj rau 2 feeb.
Kauj ruam 3
Tom qab 2 feeb, tso dej tawm thiab yaug cov qos yaj ywm zoo.
Kauj ruam 4
Qhuav lub butter, sib tov nws nrog cov roj zaub, ntxiv thyme, paprika thiab qej.
Kauj ruam 5
Muab cov qos yaj ywm tso rau ntawm daim ntawv parchment thiab sab saum toj nrog roj thiab seasoning sib tov. Tso rau hauv qhov cub preheated rau 180 degrees rau 30-40 feeb. Ci thaum Golden xim av.
Kauj Ruam 6
Garnish nrog tshuaj ntsuab thiab pab.
