Heev kev sib tw nyob kas poom los salmon cutlets nrog mashed qos yaj ywm. Qhov qab ntawm cov zaub mov no yog muab los ntawm cov kua txob tsis ceeb.
Nws yog qhov tsim nyog
- - 230 g ntawm cov kaus poom salmon;
- - 150 g pickled gherkins;
- - 35 g ntawm capers;
- - Cayenne kua txob;
- - 95 g thawv dej;
- - 465 g zom zom qos yaj ywm;
- - 35 g hmoov nplej;
- - 65 ml ntawm cov roj zaub;
- - 55 g ntawm butter;
- - ntsev kua txob;
- - 210 g ntawm Dutch ntses;
- - 150 g txiv qaub;
- - 45 ml ntawm txiv qaub kua txiv.
Cov Lus Qhia
Kauj ruam 1
Qhib cov ntses pas dej salmon thiab muab cov kua kom huv kom huv. Tom qab ntawd hloov cov ntses rau hauv lub tais ntiav, mash nrog rab rawg thiab do nrog tws capers thiab gherkins. Ntxiv cayenne kua txob, ntsev thiab kua txob dub rau qhov sib tov. Sib tov txhua yam kom huv si.
Kauj ruam 2
1/3 ntawm cov zaub mov siav yuav tsum tau teem rau ib sab, thiab qhov seem ntawm grind hauv rab, hloov mus rau ntses. Hloov cov qos yaj ywm tiav lawm rau salmon, sib tov txhua yam kom huv si.
Kauj ruam 3
Ncuav hmoov nplej rau ntawm lub rooj txiav. Ua rau 6 puag ncig cutlets los ntawm minced ntses, ces ua tib zoo yob lub cutlets nyob rau hauv hmoov.
Kauj ruam 4
Tshav cov roj sunflower nyob rau hauv yias thiab kib cov patties rau nws rau 4 feeb ntawm kwv yees li txhua sab.
Kauj ruam 5
Sov cov hollandaise ntses me ntsis, ntxiv cov kua txiv qaub, hau thiab ntxiv cov dej ntxiv. Ua cov cutlets nrog npaj sau.
