Cov niam txiv uas lawv cov menyuam tau saj ib qho me me ntawm ib qho me me ntawm ib qho me me yam tsawg ib zaug paub qhov nyuaj yuav piav qhia rau tus menyuam tias qhov no yog zaub mov tsis zoo, kev tsim txom uas ua rau muaj teeb meem kev noj qab haus huv.
Tseeb, muaj ntau npaum li cas ntawm cov hmoov txhuv nplej siab, hmoov nplej, tsw thiab tsw tsw txhim kho, xim stabilizers, kib hauv cov roj yam tsis zoo ua rau cov kab mob ntawm daim siab, plab, plab hnyuv, tsim cov plua plav plaques, ntshav qab zib, rog thiab lwm yam kab mob tsis zoo. Tab sis yuav piav qhov no li cas rau tus menyuam uas tau saj thiab ua txhaum ntawm niam txiv "tsis lees paub" uas tsis kam yuav "ua zaub mov noj"?
Tsis muaj ntau txoj kev xaiv los daws qhov teeb meem: txawm yog txwv tsis pub tus menyuam thiab txhua tus neeg hauv tsev neeg siv cov khoom no, kev txom nyem whims thiab kev npau suav, los yog ua daim tawv noj ntawm koj tus kheej, ua kom muaj kev thaj yeeb nyab xeeb hauv tsev neeg. Ua-nws-koj tus kheej chips tsis txawv ntau ntawm cov khw muag khoom - nyias, nkig, nrog ntau yam ntxiv, xaiv raws li tus neeg saj ntawm kev ua kom zoo, tab sis tib lub sijhawm lawv tsis muaj teebmeem thiab tsis txaus ntseeg.
Cov chips no ua tiav yuav tsis txaus siab tsis yog los ntawm menyuam yaus, tab sis kuj los ntawm cov neeg laus: koj tuaj yeem npaj cov khoom noj txom ncauj nrog rau lawv, tsis zoo li cov menyuam yaus hom. Tab sis lub ntsiab sib txawv ntawm cov delicacy thiab cov chips muas yog tias lawv tsis tas yuav muab kib roj thiab muaj txiaj ntsig zoo nrog cov khoom cuav.
Txhawm rau txiav cov qhob cij, koj yuav xav tau Armenian thin lavash, dua li ua los ntawm unleavened, unleavened mov paj. Koj tuaj yeem yuav lavash npaj-tsim, koj tuaj yeem ci nws tus kheej - nyob rau hauv txhua rooj plaub, tsuas yog dej, hmoov, ntsev thiab roj zaub me ntsis yuav tsum muaj nyob hauv nws cov muaj pes tsawg leeg.
Lavash yog kis rau ntawm cov chaw ua haujlwm, greased nrog txiv ntseej lossis roj zaub, sprinkled nrog ntsev thiab txuj lom. Yog tias cov chips tau npaj rau cov menyuam yaus, nws yog qhov zoo uas siv cov tshuaj ntsuab qhuav uas lawv nyiam, tab sis koj yuav tsum tsis txhob ntxiv cov txuj ci kub xws li kua txob. Cov duab puab siv rau cov laus kuj tuaj yeem ntsim - vim muaj ntau hom av hauv av kua txob, saffron, thiab qej. Tib lub txuj lom tseem cuam tshuam cov tsos ntawm kev ua kom zoo: saffron muab cov xim daj, paprika - txiv kab ntxwv-liab.
Siv riam los yog txiab hauv chav ua noj, ib daim ntawv npaj cita qhob cij tau txiav mus rau hauv ib daim hlab, txhua txoj hlua rau hauv plaub fab lossis rhombuses. Cov hlais tau ua tib zoo tso rau ntawm daim ntawv ci, sprinkled nrog cov hmoov av zoo thiab muab tso rau hauv qhov cub preheated rau 180-200 degrees. Sai li cov cheese pib yaj, tshem tawm cov chips thiab ncuav rau hauv lub phaj npaj.
Koj yuav tsum tau ceev faj heev kom tsis txhob tso cov chips tseg - lavash dries sai sai, nyob ntawm lub hwj chim ntawm lub qhov cub, lub sijhawm ua noj ua haus tuaj yeem hloov ntawm 2 txog 5 feeb. Nws raug nquahu kom tsis txhob qhuav lub pita qhob cij ntev dhau - cov cheese yuav kis tau ib qho kev iab, thiab cov npoo ntawm daim tawv nyias yuav hlawv.
