Daim ntawv qhia rau tsoos Dijon mustard yuav suav nrog xim av lossis dub mustard noob thiab caw dawb, feem ntau lwm cov txuj lom ntxiv rau cov khoom seem, tab sis lawv tsis tas yuav. Npaj tsim Dijon mustard yog creamy, daj ntseg daj hauv xim.
Daim Ntawv Qhia Dijon Mustard Yooj Yim
Ua noj Dijon mustard yuav tsis coj koj ntau dua ib pliag, tab sis koj yuav tau tos txog ib hnub rau cov noob soaked kom swell thiab txias cov khoom tiav rau tsawg kawg 12 teev ua ntej koj yuav noj nws. Khaws qhov no hauv lub siab thaum muab koj li nqaij ci, kebab lossis ntses nrog hom tsw no. Rau ib lub khob ntawm Dijon mustard, koj yuav tsum:
- 4 diav ntawm xim av mustard;
- 4 diav ntawm cov nplooj zaub daj;
- ½ khob ntawm caw dawb dawb;
- ½ khob dej caw dawb vinegar;
- ½ me nyuam ntsev ntsev rau hauv av zoo.
Thaum pib, Dijon mustard tau ua nrog "kua txiv qaub" - kua txiv nyem los ntawm txiv hmab, txiv av txiv ntoo los yog lwm yam txiv hmab txiv ntoo tsis muaj kua ntsuab los yog sorrel, txiv qaub, qaub.
Sib tov mustard noob nrog caw thiab vinegar. Nws yog ib qho tseem ceeb kom ua qhov no hauv cov khob ntim kom cov kua qaub hauv cawv thiab kua txob tsis hnov qab nrog cov hlau lossis yas. Npog qhov sib tov nrog cov ntaub qhwv yas thiab tawm ntawm chav tsev li 24 rau 48 teev.
Muab cov ntsiab lus ntawm lub hwj rau hauv ib lub khob blender, ntsev thiab sib tov kom txog thaum xav tau yam sib xws. Hloov mus rau daim iav hliv iav, npog thiab tso kom txias. Cov tshuaj mustard tuaj yeem muab rau tom qab 12 teev, thiab nws yuav muab tso rau hauv ib txoj kab uas pom cua sov li ob peb lub hlis. Qee tus niam tsev, npaj yuav khaws cov mustard ntev, ncuav txiv roj rau saum nws.
Dijon mustard nrog zib mu
Rau cov zib muv, fruity Dijon mustard, koj xav tau:
1 khob daj lossis xim av mustard noob
- 1 thiab ½ tsom iav dawb qhuav;
- 1 khob dej lim;
- ½ khob dawb kua txiv vinegar;
- ¼ khob ntawm mustard qhuav;
- 1 diav ntsev;
- 1 teaspoon ntawm zib ntab.
Cov kua ntses thiab cov ntaub qhwv nyias ua los nrog Dijon mustard, nqaij thiab ntses yog ci, ua haujlwm nrog txias qab thiab ua zaub mov noj kub, thiab qee zaum muab tso rau hauv cov kua zaub.
Txau cov noob mustard hauv vinegar thiab caw dawb rau tsawg kawg yog 24 teev. Co lub nkoj uas cov noob yuav o. Muab cov noob qhwv tso rau hauv rab, ntxiv ntsev thiab zom rau hauv cov hmoov sib tov, homogeneous. Hloov nws mus rau lub me me saucepan, qhov twg pre-ncuav lim dej, mustard hmoov thiab nqa cov sib tov rau ib lub rwj, ua noj, nplawm qee zaum, dhau ntawm cov cua sov kom txog thaum lub caij qis yog txo los ntawm ib feem peb. Thaum lub mustard yog tuab txaus, ntxiv zib ntab. Sib tov kom zoo, muab tso rau hauv tub yees thiab muab faib rau hauv cov hwj huv huv. Cia lub mustard zaum ntev li 12 teev thiab koj tuaj yeem siv nws.
