Kulich yog lub ncuav tsoos Easter niaj hnub nyob rau hauv cov duab ntawm lub tog raj kheej nrog puag ncig sab saum toj. Nws yog npaj los ntawm poov mov paj nrog ntau yam ntxiv. Cov ncuav mog qab zib feem ntau ci rau sab saum toj thiab dai kom zoo nkauj nrog cov xim muaj hmoov zeb thiab tso kua txiv.
Nws yog qhov tsim nyog
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- Rau ob lub ncuav Easter 10 cm siab thiab 16 cm inch:
- - 1 kg ntawm hmoov nplej;
- - 2 khob mis;
- - 6 lub qe qe;
- - 3 lub qe dawb;
- - 350 g butter;
- - 2 khob suab thaj;
- - 11 g ntawm poov xab qhuav los yog 40-50 g ntawm poov xab tshiab;
- - 100 g ntawm raisins;
- - 100 g ntawm candied txiv hmab txiv ntoo;
- - 25 g vanilla qab zib;
- - 1 rab diav kua zaub;
- - 1 teaspoon ntawm grated nutmeg;
- - 1 pinch ntawm saffron;
- - zest ntawm 1 txiv qaub;
- - 1 rab ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua mov paj. Sov cov mis kom txog thaum sov thiab dilute cov poov xab hauv nws. Ntxiv ib nrab ib khob suab thaj thiab 0.5 kg ntawm sifted hmoov. Do qhov sib tov nrog rab diav ntoo thiab tawm hauv qhov chaw sov. Sai li lub khob noom cookie nce nyob rau hauv qhov loj me thiab pib txiav txim siab, ncuav cov txhaws rau hauv nws.
Kauj ruam 2
Whisk nyob rau hauv lub melted butter. Ua ke nrog butter hauv qab zib uas tsis muaj qab zib, ntsev, qe qe, cov txuj lom - cardamom, av nutmeg, grated txiv qaub zest, kua dej saffron, qab zib vanilla. Npaj cov kua dej saffron ua ntej. Ncuav ib pinch ntawm saffron nrog 10 ml ntawm dej npau thiab tawm rau 24 teev. Hloov ntawm vanilla qab zib, koj tuaj yeem ntxiv ib de ntawm vanillin.
Kauj ruam 3
Do lub mov paj thiab sau. Whisk lub qe dawb thiab ntxiv rau ua khob noom cookie. Do dua thiab ntxiv cov hmoov nplej uas seem.
Kauj ruam 4
Knead lub khob noom cookie kom ntev li ntev tau. Koj yuav tsum tsis txhob ntxiv hmoov ntxiv rau lub khob noom cookie. Cov ntaub npuag-zoo zoo nkauj yog du, homogeneous, khov, tsis lo rau koj ob txhais tes. Npog cov khob noom cookie nrog lub hau lossis zaj duab xis. Tso rau hauv qhov chaw sov kom sawv rau li 3-4 teev. Tom qab ntawd, zuaj lub khob noom cookie thiab cia nws sawv zaum ob.
Kauj ruam 5
Npaj cov tais ci. Kab hauv qab nrog daim ntawv ci. Grease daim ntawv nws tus kheej nrog roj zaub thiab sprinkle nrog hmoov.
Kauj Ruam 6
Yaug thiab qhuav cov raisins thiab txiv hmab txiv ntoo candied (nyiam dua cov txiv hmab txiv ntoo hauv qab). Nws yog qhov zoo dua rau noj raisins ntawm tsaus ntau yam. Poob txiv hmab txiv ntoo qhuav hauv cov hmoov nplej, tshau cov ntau dhau los ntawm ib sab cib. Ntxiv rau lawv rau lub khob noom cookie thiab sib tov zoo.
Kauj Ruam 7
Faib cov khob noom cookie rau hauv cov pwm, txhawm rau lawv 1/3 tag nrho, thiab tawm mus rau lwm 1.5-2 teev rau kev ua pov thawj. Yog tias koj yuav tsis tso dej rau cov khoom qab zib nrog icing, tom qab ntawd ces muab roj rau saum cov khaub noom sawv nrog cov yolk lossis nphoo nrog cov txiv ntoo zoo.
Kauj ruam 8
Preheat qhov cub rau 160 ° C thiab muab lub khob noom cookie tso rau hauv nws. Tsis txhob qhib lub qhov rooj cub rau thawj 40 feeb. Sai li sai tau Easter cov khoom qab zib tau nce, nce qhov kub kom txog 170 ° C.
Kauj Ruam 9
Tshawb xyuas qhov npaj txhij ntawm lub ncuav ci Easter nrog ib daim nyias nyias ntoo tom qab 50 feeb - lo rau hauv qab ntawm cov pwm. Yog tias nws ntxooj, muab ci rau ob peb feeb ntxiv. Yog hais tias saum toj ntawm lub ncuav mog qab zib twb browned, npog nws nrog ntawv ci.
Kauj ruam 10
Cia cov khoom qab zib txias rau hauv cov pwm rau txog 20-30 feeb, tom qab ntawd ua tib zoo muab lawv tso rau ntawm ntoo txiag, npog nrog daim phuam so. Npog cov khoom qab uas npaj tau ua nrog icing lossis fondant raws li xav tau thiab kho kom zoo nkauj.
