Daim ntawv qhia rau Easter custard ncuav mog qab zib yog qhov yooj yim heev ua. Ua noj ua haus sijhawm 5 teev.
Nws yog qhov tsim nyog
- - tshiab poov xab - 100 g
- - hwm hmoov - 2 kg
- - cov mis ci - 0.5 l
- - qab zib - 3 tsom iav
- - qe - 10 pcs.
- - butter - 0.5 kg (ib txwm - 250 g, ghee - 250 g)
- - semolina - 100 g
- - zest ntawm ib lub txiv qaub
- - zest ntawm ib lub txiv kab ntxwv
- - cognac (vodka) - 1 tbsp. rab diav
- - vanilla qab zib - 3 sachets
- - ntsev - 1 rab diav
- - icing qab zib - 50 g
- - tshiab txiv qaub kua txiv - 2 tbsp. khoom siv diav
- - hauv av cardamom - 1 me nyuam diav
- - ntuj saffron - 0.1 g
- - ntuag rau khoom qab zib
- - raisins - 200-300 g
- - txiv hmab txiv ntoo candied - 200 g
- - paj noob hlis roj - 1 tbsp. rab diav
- - ci moulds rau cov khoom qab zib hnyav 1 kg - 3 pcs, hnyav 200 g - 5 pcs.
Cov Lus Qhia
Kauj ruam 1
Khob noom cookie. Hauv 2 litre saucepan, tsuav 100 g ntawm poov xab tshiab nrog rab diav lossis rab riam, ntxiv 200 g ntawm cov mis sov sov, 1 diav suab thaj thiab 100 g ntawm semolina. Sib tov txhua yam kom zoo, koj tuaj yeem siv tus tov khoom. Tseg rau hauv qhov chaw sov kom sawv rau 0.5 teev.
Kauj ruam 2
Choux pastry. Ncuav 0.3 liv ntawm cov mis nyuj ci rau hauv saucepan nrog lub ntim ntawm 3 liv, muab tso rau ntawm lub qhov cub, ntxiv 250 g ntawm butter lossis butter margarine, boil. Ncuav 0.5 kg ntawm hmoov rau hauv no loj loj maj. Tso rau kom txias.
Kauj ruam 3
Noj 10 lub qe. Cais cov dawb los ntawm yolks. Cais ncuav 1 qe dawb rau hauv ib lub tais, ntxiv cov kua txiv qaub rau - 2 tbsp. diav, muab tso rau hauv lub tub yees. Zuaj cov nkaub nrog 1, 5 khob suab thaj. Zuaj cov protein nrog 1, 5 khob suab thaj kom txog thaum dawb, ntxiv 1 tbsp. ib diav ntawm brandy, 1 teaspoon ntawm av cardamom, 3 hnab ntawm vanilla qab zib, zest ntawm ib tug tshiab txiv qaub, zest ntawm ib tug tshiab txiv kab ntxwv, saffron, ntsev - 1 me me, yeej dua nrog whisk los yog tov.
Kauj ruam 4
Nyob rau hauv saucepan nrog ntim ntawm 8-10 liv, ua ke lub khob noom cookie, choux pastry, ob lub qe sib tov, ntxiv 250 g ntawm ghee ntawm chav tsev kub muaj. Ntxiv mus, tas li nplawm no sib tov, ntxiv hmoov ntxiv txog 1, 2 kg. Sib zog ua kom ntev li ntev tau yog tias koj muaj lub zog txaus. Koj tuaj yeem do nrog koj txhais tes, lubricating nws nrog sunflower roj. Peb tso rau lub lauj kaub no, npog nws nrog phuam, rau kom ze rau qhov tsis muaj qhov tsis huv, qhov chaw sov ntev li 2 teev. Thaum lub sijhawm no, lub khob noom cookie yuav tsum los txog 2 zaug.
Kauj ruam 5
Txau cov hmoov tshuav, txhua cov raisins thiab candied txiv ntoo ntawm lub rooj. Peb muab lub khob noom cookie uas tau lo rau ntawm lawv thiab txhuam nrog peb ob txhais tes, ntaus cov mov paj rau txhua lub ncuav ntawm lub rooj. Raws li qhov ua tiav, lub khob noom cookie yuav tsum ua kom zoo thiab tsis lo rau koj ob txhais tes. Peb nteg cov voj voog tawg ntawm lub khob noom cookie rau hauv cov pwm rau 1/3 ntawm qhov ntim ntawm cov pwm, npog nrog phuam thiab cia nws los txog rau lwm 1 teev.
Kauj Ruam 6
Peb ci cov ncuav loj nyob hauv qhov cub ntawm 180 ° C rau 35-40 feeb, me me - 25 feeb. Thaum lub sijhawm ci cov ncuav, peb npaj lub icing los kho cov ncuav. Peb tawm tawm ib lub tais ntawm 1 qe protein thiab txiv qaub kua txiv los ntawm lub tub yees, ntxiv hmoov qab zib muaj thiab yeej zoo nrog whisk lossis tov. Kho kom zoo nkauj txias cov khoom qab zib Easter nrog glaze thiab xim sprinkles.
