Qos yaj ywm nyiam tuaj yeem npaj tau yooj yim heev, nrawm thiab zoo nkauj tais nrog txig ua kua cheese. Nws tuaj yeem yog cov khoom noj staple, ib sab zaub nrog nqaij tais, lossis ib qho khoom noj txom ncauj me me.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 360 ml ntawm qab zib hnyav;
- - 2 cloves ntawm qej;
- - lub sprig ntawm thyme lossis rosemary;
- - ib de ntawm av nutmeg;
- - 900 g ntawm qos yaj ywm;
- - ntsev thiab kua txob rau saj;
- - 150 g ntawm grated Parmesan thiab me ntsis ntxiv rau sprinkling.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 190 ° C. Ntub ib daim foos nrog tuab tuab hauv qab hau thiab phab ntsa nrog ib qho roj me me. Nyem lub qej, txiav cov tev ntawm qos yaj ywm ua nyias.
Kauj ruam 2
Nyob rau hauv saucepan tshaj medium tshav kub, sov lub cream nrog rau qej, thyme thiab nutmeg, tab sis tsis txhob cia lawv boil.
Kauj ruam 3
Tso cov qos yaj ywm rau hauv ib daim ntawv hauv txheej hauv lub voj voog, ntsev thiab kua txob txhua txheej, ncuav qab zib thiab nphoo nrog Parmesan. Hauv pwm nrog kab li ntawm 30 cm, 3 txheej yuav tsum tau txais.
Kauj ruam 4
Peb xa cov pwm rau qhov cub rau 35-40 feeb, tom qab ntawd nphoo cov qos yaj ywm nrog cheese me ntsis ntxiv thiab rov mus rau qhov cub rau lwm 10-15 feeb.
