Lub teb chaws-txiav qos yaj ywm muaj xws li cov zaub mov qab, crispy nyob rau saum toj, nrog daim tawv nqaij muaj pob zeb, thiab yaj hauv lub qhov ncauj, muag sab hauv. Peb yuav sim ua rustic qos yaj ywm hauv qhov cub. Peb yuav ci nws tshwj rau cov txuj lom ntuj, muaj qhov tsawg kawg ntawm cov rog, tsis muaj tsw txhim kho kev ua thiab tsw qab. Koj tuaj yeem siv cov zaub mov no ua ib sab nrog nqaij qaib lossis ceg tis.
Nws yog qhov tsim nyog
- kev sib tov ntawm cov txuj lom rau cov zaub (kua txob dub, celery hauv paus, thyme, coriander, zaub qhwv hauv paus, zaub txhwb qaib, oregano) - 3 diav;
- qos yaj ywm - 1 kg;
- zaub roj - 0.5 khob.
Cov Lus Qhia
Kauj ruam 1
Ua kom lub teb chaws-lub qos yaj ywm, xaiv lub raj ntawm tib qhov loj me, ntxuav lawv hauv dej. Tev. Yaug dua hauv dej txias thiab muab ntaub so qhuav.
Kauj ruam 2
Hauv qhov dav, lub tais loj, muab cov roj butter thiab lub caij sib tov. Txiav ib qho qos ntev ntev ua 4 daim. Koj yuav tsum tau txais txawm, ntev hlais.
Kauj ruam 3
Tso lub teb chaws-qos yaj ywm tso rau hauv cov dej hiav txwv, zoo nkauj tshwj xeeb heev "marinade" thiab sib xyaw kom huv. Txhua daim yuav tsum tusyees soaked.
Kauj ruam 4
Tso cov qos yaj ywm tso rau ntawm daim ntawv ci, sim ua kom tawm ntawm qhov deb me me ntawm daim. Cias hla tus so ntawm cov roj.
Kauj ruam 5
Muab cov zaub mov tso rau hauv qhov cub preheated rau 220 oC thiab ci cov qos yaj ywm hauv ib lub teb chaws style rau 25 feeb kom txog thaum Golden xim av.
Kauj Ruam 6
Tshem tawm cov ntawv ci thiab muab kev pab tam sim ntawd ua zaub mov muag zaub lossis ua ib sab zaub mov rau pollock, kib flounder, nqaij qaib ceg lossis tis, thiab lwm yam.
