Cov kua zaub tau zoo nrog cov zaub sib txawv, yog li cov nqaij nruab deg no feem ntau yog cov tseem ceeb hauv cov zaub xam lav sib txawv. Tab sis koj tuaj yeem ua hom kev kawm thib ob los ntawm squid, piv txwv li, los ntawm muab kib nrog zaub thiab ntxiv ib qho kua txob qab qab.
Nws yog qhov tsim nyog
- - ib kilo ntawm squid tshiab;
- - 3 carrots, 3 dos;
- - 4 carnations;
- - 2 tbsp. spoons ntawm dill zaub, zaub roj;
- - kua txob dub.
- Rau cov qaub cream ntses koj xav tau:
- - 5 tbsp. spoons ntawm qaub cream;
- - 4 tbsp. dia ntawm butter;
- - 1 tbsp. ib diav ntawm hmoov nplej;
- - qab zib, ntsev rau txhua tus neeg.
Cov Lus Qhia
Kauj ruam 1
Txiav cov duav, yaug hauv qab dej txias, txiav, tom qab ntawd kib rau 3-4 feeb hauv cov roj zaub.
Kauj ruam 2
Tev lub carrots, grate. Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig, tom qab ntawd Fry hauv roj nrog rau cov carrots. Ncuav me ntsis dej rau hauv ib qho txuj ci nrog zaub, simmer kom txog thaum muag muag.
Kauj ruam 3
Tso cov zaub muag muag rau ntawm daim ntawv ci, ntxiv cov kib xyaw, ntsev thiab kua txob, thiab xa cov cloves rau qhov qab. Sib tov kom huv si.
Kauj ruam 4
Npaj qaub cream sauce: xim av hmoov ci nrog butter, ncuav hauv qaub cream, ntxiv 5 tbsp. spoons ntawm dej kub, do. Ntxiv ntsev thiab suab thaj rau hauv cov kua rau saj. Ua cov kua ntses rau hauv cov cua sov tsawg dua li 7-10 feeb, nplawm tas li kom tsis txhob muaj cov lumps.
Kauj ruam 5
Ncuav cov ntsiab lus ntawm daim ntawv ci nrog lub hauv paus sau, qhov chaw hauv qhov cub ua ntej (pom zoo kom kub li 180 degrees), ua noj rau 15-20 feeb.
Kauj Ruam 6
Tshem tawm cov zaub mov tiav, sprinkle nrog tws dill. Ua kub. Cov zaub mov hloov tawm mus rau lub teeb heev, yog li nws tuaj yeem ua ib sab zaub rau nqaij tais.
