Squid stewed nrog nceb hauv qaub cream yog ib qho zaub mov txawv uas tuaj yeem npaj txhua hnub, tab sis nws tseem tuaj yeem kho cov rooj tshoob. Cov zaub mov no tau npaj sai sai, tab sis kom cov nqaij nruab deg tsis tig mus ua "rubbery", nws yog ib qho tsim nyog yuav tsum tau soj ntsuam kom nruj siv cov thev naus laus zis ntawm kev tsim cov tais no.
Coob tus niam tsev npau suav ntawm kev kawm ntau cov zaub mov kom yooj yim los npaj, tab sis cov tais kom zoo txaus uas yuav tsis txaj muag pab tsis tau tsuas yog rau tsev neeg, tab sis kuj rau cov qhua ntawm qee tsev noj hmo. Ib qho txawv tsis txawv ntawm squid stewed nrog nceb hauv qaub cream ntses puv ua tau raws li cov cai no.
Nplua nuj nyob hauv cov protein thiab lwm yam khoom noj muaj txiaj ntsig, cov zaub mov no kuj yog ib qho qab heev - tshwj xeeb tshaj yog thaum muab kev ua haujlwm rau lub luag haujlwm. Nws tsis siv sij hawm ntau los ua noj nyob ntawm no, thiab daim ntawv qhia nws tus kheej tsis muaj qhov teeb meem tshwj xeeb hauv kev ua tus tswv. Txawm tias ib tus neeg tsis tau paub txog yav dhau los nws tuaj yeem muab rau nws.
Thaum koj yuav cov squid khov, koj yuav tsum sim cais ib lub cev ntawm lwm tus. Yog tias qhov no ua tsis tiav, nws txhais tau hais tias cov kev mob ntawm kev thauj mus los ntawm cov khoom tau raug yuam, thiab nws tsis tsim nyog yuav nws.
Txawm li cas los xij, txij li koj yuav tsum cuam tshuam nrog xws li capricious cov khoom lag luam zoo li squid, nws yog ib qho tseem ceeb kom tsis txhob hnov qab txog qee qhov nuances ntawm kev npaj cov tais no. Coob tus niam tsev muaj kev paub txog paub tias cov nqaij nruab deg no yuav tsum tau ua kom sov rau hauv tsawg dua li 3-4 feeb lossis ntau tshaj ib nrab teev - txwv tsis pub lawv yuav tawm los nyuaj heev, thiab kev xav ntawm cov zaub mov yuav tsis muaj kev cia siab.
Txawm li cas los xij, thaum squids languish hauv qaub cream, qhov no peb mus rau plaub feeb yuav tsis cuam tshuam nkaus. Nws tau tso cai rau stew lawv ntev me ntsis, txij thaum ntawd lawv yuav zoo txaus nrog cov ntses thiab tseem ua kom muag muag, tsis tas yuav poob lawv cov tsos uas qab los.
Nws yog qhov zoo uas yuav tsum tau muab cov dej txias khov rau cov zaub mov no, uas pom zoo kom tsis txhob ua rau defrost, tab sis tsuas yog muab hliv rau hauv cov dej npau ua ntej ua kom tiav. Yog tias cov nqaij nruab deg uas tsis tau xeb yuav, tom qab ntawd yuav tsum tau muab cov yeeb yaj kiab sab nraud thiab sab hauv sab hauv tso pov tseg, cia tsuas yog daim pluaj dawb dawb. Tam sim no koj yuav tsum txiav cov squid rau hauv cov nplhaib zoo nkauj thiab tos kom txog thaum lawv tuaj yeem muab ntxiv rau cov tais.
Ntawm lub nceb, oyster nceb lossis champignons yog feem ntau haum ntawm no - thiab tom kawg yog preferable. Tom qab ntawv cov khoom noj yuav tawm los ntawm cov khoom noj khoom haus thiab kev noj haus tib lub sijhawm. Ntxiv rau, squid zoo kawg nkaus ua ke nrog tsuas yog ob ntawm cov hom nceb sab saud.
Yuav tsum muaj ib phaus ntawm nqaij nruab deg. Tib yam li qub ntawm cov nceb xav tau. Lawv yuav tsum tau muab ntxhua kom huv si, ua kom huv (ua ntej ntawm txhua yam - los ntawm daim tawv nqaij ntawm lub hau, yog hais tias nws yog champignons) thiab tws raws kev nyiam. Cov nceb me me yuav zoo dua thaum txiav mus rau hauv cov nqaij tsis ntau nyias.
Tsis tas li ntawd, nruab nrab dos yuav tsum tau tev thiab tws. Nws yuav tsum tau kib hauv cov roj txiv roj kom txog thaum me me xim av. Tom qab ntawd, koj yuav tsum tso cov nceb tawm muaj thiab sim txhua yam ua ke kom ntev li 10 feeb.
Cov neeg uas noj zaub mov noj yuav siv cov kua mis nyeem qaub hloov es tsis txhob yog lub qab zib hauv cov zaub mov no. Ntawm chav kawm, nws yuav tsum yooj yim, tsis muaj qhov tsw.
Tam sim no nws yog squid lub tig. Lawv yuav tsum tau nchuav rau hauv lub lauj kaub mus rau qhov seem ntawm cov khoom lag luam thiab ncuav txhua 200 grams qaub cream. Cov tom kawg yog pre-tov nrog ib tug tablespoon ntawm hmoov, thiaj li hais tias nws tsis curl li thaum rhuab. Me ntsis ntsev thiab kua txob kuj ntxiv rau ntawd.
Ua kom squid nrog nceb noj tastier, nws yog qhov zoo dua los tsuav cov khoom no tsis yog nyob rau hauv kev lag luam tsim kua qaub, tab sis hauv ib qho uas tsim hauv tsev. Simmer tag nrho cov khoom xyaw no tsis ntev tshaj 10 feeb thiab muaj yeej nyob hauv ib lub hau.
Cov npog tawm yuav tig tawm los ua qhov zoo heev thaum lawv zoo txaus nrog qaub cream ntses. Lub sijhawm no, cov tais yuav tsum tau muab thaum nws tseem kub, yog li nws yog qhov zoo uas yuav tsum ua kom siav ua ntej noj. Nws feem ntau mus ua cov zaub mov ywj siab, tab sis ntau tus siv nws los ua qhov txhawm rau muab nplej zom, pw ntawm nws.
Raws li lub festive version ntawm xws li ib lub tais, koj tuaj yeem ua ib hom julienne. Hauv qhov no, yuav muaj ob peb ntawm nws tus kheej ua noj nuances. Yog li, squids yog kib nyias ntawm cov nceb thiab dos thiab sai heev - cia li ib feeb lossis ob feeb. Tom qab ntawd tag nrho cov khoom xyaw no tau muab sib xyaw, tso tawm rau hauv cov lauj kaub uas muaj feem, nchuav nrog kua zaub qab zib, thiab sprinkled nrog grated nyuaj cheese (zoo li Parmesan) nyob rau sab saum toj. Cov zaub mov ci yog tsis ntau tshaj 10 feeb thiab dai kom zoo nkauj nrog tws tshuaj ntsuab thaum muab kev pabcuam.
