Nqaij ntses tau yeej ib txwm tau qhuas rau nws cov kev nplua nuj hauv cov khoom noj muaj txiaj ntsig. Tshwj xeeb ntau ntawm lawv pom nyob hauv squid. Yog lawm, qee zaum tsis tuaj yeem ua noj lawv qab kom zoo. Daim ntawv qhia yooj yim no rau squid hauv qaub cream ntses tuaj yeem npaj los ntawm tus niam tsev.
Nws yog qhov tsim nyog
- - 500 g squid fillet;
- - 2 pcs. noob dos loj;
- - 400 g qaub cream;
- - 300 g ntawm champignon nceb;
- - 20 g ntawm hwm hmoov;
- - 100 g ntawm butter;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, noj cov nceb tshiab thiab tsau hauv dej sov me me li ob peb teev. Tawm tawm, yaug, yog tias muaj av, ntxuav nws nrog sab tawv ntawm daim txhuam cev. Tshem tawm txhua zaj duab xis. Siv rab riam ntse los txiav cov nceb rau hauv qhov cub me me.
Kauj ruam 2
Ntxuav cov dos, tev thiab zoo kom zoo zoo lossis txiav hauv ib rab. Siv ib qho txuj ci nrog lub hauv qab tuab, dua li ib qho tsis lo. Tshav kub kom zoo thiab yaj lub butter rau nws. Ntxiv cov dos rau cov roj, do tas li. Tom qab ob peb feeb, ntxiv cov kua txig kom huv rau lub dos thiab kib, nplawm qee zaus, rau kaum feeb.
Kauj ruam 3
Yaug lub squid fillets hauv dej txias. Muab tso rau hauv lub khob thiab hliv nrog dej npau npau. Siv riam, ua tib zoo tshem tawm cov zaj duab xis los ntawm lawv. Daim squid rau hauv cov nplhaib nyias nyias. Txog peb txog plaub millimeters tuab.
Kauj ruam 4
Ncuav cov hmoov nplej sifted rau hauv yias frying rau nceb thiab dos thiab sib tov, ncuav qaub cream thiab ntsev. Muab tawm kaum feeb. Ntxiv lub nplhaib squid thiab simmer rau kaum feeb ntxiv. Nws yog ib qho tseem ceeb kom tsis txhob muab ntses squid. Yog li ntawd, tsis txhob npog los yog tsum tsis txhob do cov ntses. Npaj squid tuaj yeem muab kev pab raws li cov chav kawm tseem ceeb lossis ua kom qab.
