Nqaij kebab yog qhov sai thiab yooj yim los npaj hom zaub mov noj Caucasian. Dua li ntawm qhov tseeb hais tias kev ua noj ntses kebab tsis xav tau marinating ntev thiab kev txawj tshwj xeeb, koj yuav tsum paub ob peb yam me me ntawm kev npaj nws thiaj li yuav txaus siab rau nws cov aroma kaj thiab muag qab qab zoo.
Xaiv ib tug ntses
Qhov kev xaiv zoo tshaj plaws rau barbecue yog nyob ntses, txij li koj yuav tsis tas ua xyem xyav nws qhov freshness. Yog tias qhov no ua tsis tau, ces nqa cov ntses khov. Tom qab ntawd koj yuav tsum tau mus rau qhov kev tawm tsam sai sai, lav tsis lees paub qhov kev xaiv thaum muaj xwm ceev, koj yuav tsum tau saib xyuas qhov no ua ntej. Nws yog qhov pom zoo tsis pom zoo kom defrost ntses nyob hauv qhov chaw sov. Qhov no yuav tsum tau ua nyob rau hauv qab txee ntawm lub tub yees, ntawm qhov kub ntawm + 5 degrees. Lub kebab yuav dhau mus qhuav thiab tawv, thiab tseem yuav poob nws qab yog tias koj siv lub microwave los defrost nws.
Dab tsi yog ntses tsim nyog rau barbecue
Tab sis ua ntej koj pib xaiv ntses rau nws cov freshness, koj yuav tsum txiav txim siab ntawm nws hom, vim tias tsis yog txhua txhua ntses yog qhov tsim nyog rau ua noj ua haus li no. Tsuas yog cov ntses nrog cov nqaij ntuag thiab cov rog rog txaus tuaj yeem ua xyem xyav thiab kib dhau qhov qhib hluav taws. Rau cov laj thawj no, sturgeon, tuna, swordfish, salmon yog haum. Yog hais tias tus ntses yog me me, tab sis nws cov nqaij yog ntom, zoo li mullet los yog mackerel, ces nws kuj tsim rau barbecue.
Marinade
Cov nqaij ntses nws tus kheej yog kev sib tw, thiab ntawm qhov hluav taws kub nws tau txais ib qho kev ntxim nyiam uas ntxim nyiam, yog li feem ntau ntxiv cov tsw qab ntxiv tsis xav tau rau cov ntses. Tab sis ua ntej cov ntses tau txais ntawm grill, nws tuaj yeem tso rau hauv cov kua ntses los yog acid marinade rau lub sijhawm luv luv. Koj yuav tsum tsis txhob ua phem rau cov roj zaub hauv cov marinade, txwv tsis pub nws yuav teeb meem tas li ntawm cov hluav taws. Ib feem ntawm lub marinade tuaj yeem teem caij mus rau grease cov ntses tiav nrog nws. Tej daim ntses, thaum khoov ntawm cov pob tw, tuaj yeem txiav nrog cov txiv ntoo, zaub nyoos lossis nqaij nruab deg.
Kev npaj txhij ntawm Kebab
Nws yog qhov tseem ceeb heev los txiav txim siab qhov kev nyeem ntawv ntawm kebab. Ib lub tais uas tsis ci rau lub cev yuav saj cov roj hmab, thiab lub shish kebab tuaj yeem ua rau tsis muaj mob. Cov ntses overcooked yuav tawv thiab qhuav, lossis muaj kev pheej hmoo uas nws yuav poob ntawm cov ntoo. Qhov npaj txhij ntawm kebab yog txiav txim siab nrog rab rawg. Nws yuav tsum maj mam muab nias cov pob txha sib nrug rau ib qho ntawm daim. Cov nqaij uas tsis tau txais yuav yuav me ntsis pob tshab thiab ci, thaum npaj kebab, txawm tias nws qhov tuab tshaj, nws yog matte thiab opaque.
Sturgeon kebab qhia
Rau ib phaus ntawm sturgeon txiav rau hauv feem, noj ob peb ntawm cov dos txiav mus rau ib nrab ntawm ib ncig, cov kua txiv ntawm ib nrab ntawm txiv qaub thiab tws zaub ntsuab, nrog rau cov kua txob dawb thiab ntsev. Txhua yam yog muab sib xyaw ua ke thiab tso rau hauv tub yees rau ib teev lossis ob teev. Fry tshaj coals ntawm cov hlau tsis muaj hlau lossis cov neeg tsis sib haum. Ua rau cov zaub xas lav tshiab, garnished nrog txiv qaub wedges.
Catfish thiab salmon kebab daim ntawv qhia
Txiav 500 grams ntawm ntses ntses thiab ntses ntses ntses ntses faib ua ntu. Ntxiv 100 grams cov cawv dawb qhuav, 100 ml ntawm txiv ntseej roj, ib me nyuam diav ntawm cov noob zaub thiab av paprika txhua qhov, ntxiv ntsev thiab kua txob rau saj. Txhua yam yog sib xyaw thiab marinated rau ib nrab ib teev. Txoj hlua ntawm cov ntses kib ntawm cov zaub mov, hloov ntawm ntses liab thiab ntses ntses, cov roj nrog cov seem uas yog marinade thiab ci rau ntawm grill. Pab nrog txiv hmab txiv ntoo qaub lossis zaub tshiab.
