Borscht yog Lavxias teb sab lub teb chaws ua ntej tais nrog beets thiab zaub qhwv. Tshwj xeeb tshaj yog tom qab hnub so, koj ib txwm xav tau qee yam teeb. Cov zaub borscht nrog nqaij nyug thiab lws suav muab tshuaj yuav yog ib qho khoom noj zoo thawj. Thiab nyob rau lub caij sov, borscht tuaj yeem pabcuam txias.
Nws yog qhov tsim nyog
- - nqaij nyuj 500 gr;
- - zaub qhwv 200 gr;
- - beets 3 pcs;
- - qos yaj ywm 4 pcs;
- - dos 1 pc
- - txiv qaub 1 pc;
- - carrots 2 pcs;
- lws suav muab tshuaj txhuam 2 tablespoons;
- - butter 3 tbsp;
- - ntsev thiab kua txob kom saj.
Cov Lus Qhia
Kauj ruam 1
Ncuav dej rau hauv lub saucepan, muab coarsely tws nqaij, tev qos yaj ywm thiab carrots (tag nrho), muab pov rau hauv hluav taws. Cia kom npau thiab simmer. Hauv lwm qhov saucepan, rhaub cov tev tawv (tsis txhob nchuav tawm).
Kauj ruam 2
Quav cov zaub qhwv. Tom qab 40 feeb, tshem tawm cov qos yaj ywm thiab kub. Ntxiv zaub qhwv thiab qos yaj ywm rau cov kua zaub.
Kauj ruam 3
Muab cov dos, hau carrots thiab grated beets rau hauv ib lub lauj kaub tob frying. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam, nyem txiv qaub kua txiv thiab ntxiv butter. Fry zaub rau 10 feeb.
Kauj ruam 4
Ncuav beet broth rau hauv saucepan nrog borscht thiab muab cov zaub kib. Sib tov txhua yam kom huv si thiab cia nws npau npau. Lub borsch yog npaj txhij. Lub caij nrog ntsev thiab kua txob rau saj. Yog tias tsim nyog, sau borsch nrog qaub cream.
