Ncuav ncuav mog qab zib ua noj nrog kefir yog ib qho ntawm kev ua tiav thiab qab. Cov ncuav pastries sawv zoo kawg nkaus, nws hloov tawm ntawm qhov airy thiab muag. Qhov txhaws tuaj yeem yog ntau yam khoom noj, xws li ntses.
Nyob kas poom ntses ncuav
Npaj 200 ml ntawm kefir, 2 qe, 350-400 g ntawm hmoov nplej, 50 ml ntawm cov roj tsw tsw, ib nrab me me ntsev, ib nrab dej qab ntsev. Tsis txhob hnov qab txog 150 g ntawm tawv cheese, ib poom mackerel lossis lwm yam ntses kom saj, cov kaus poom hauv cov roj, 1 nruab nrab qos tuber, dill.
Sift cov hmoov nplej los ntawm ib sab cib, ncuav ib nrab ntawm nws mus rau hauv lub taub ntim tob, sib tov nrog ntsev. Ncuav kefir rau hauv ib lub phaj, ntxiv dej qab zib rau nws, sib tov, ntxiv rau hmoov. Hauv qhov no, dej qab zib yog extinguished nrog kefir, nws ua fluffy, foams me ntsis. Ntxiv qe, butter, yeej txhua yam nrog whisk. Pib maj mam qhia cov hmoov nplej tas, ua kom tsawg, ua kom sov tas li. Raws li qhov tshwm sim, lub khob noom cookie yuav tsum muaj tuab tuab li cas thiaj li qab zib.
Npaj lub txhaws. Qhib cov zaub mov ntim hauv kaus poom, muab cov roj hliv, tab sis tsis yog txhua yam kom cov ntses tsis tas kom qhuav, tshem cov pob txha, mash nqaij nrog rab rawg. Grate lub cheese, tev lub qos yaj ywm, yaug, kuj zoo siab, tsuav cov dill. Sib tov tag nrho cov khoom xyaw, koj tau txais nqaij minced zoo rau lub ncuav.
Nqa tawm cov ntawv ci, npog nws nrog ntawv parchment, hmoov av nrog hmoov me ntsis. Muab ib nrab ntawm lub khob noom cookie tso rau saum nws, tso qhov chaw kom ci rau saum, tom qab ntawd lub khob noom cookie ntxiv. Muab tso rau hauv qhov cub kom sov li 200 ° C, ci rau 30-45 feeb. Thaum cov saum toj yog browned, tshem tawm cov khoom ci los ntawm qhov cub, txias me ntsis thiab pabcuam.
Ntses ntses noj
Koj tuaj yeem sim ua lub ncuav qab zib siv daim ntawv qhia sib txawv. Nqa 300 g ntawm hmoov, ib nrab pob ntawm margarine los yog butter, lub khob ntawm kefir. Kuj pab tau yog 4 lub qe, 3 pinches ntawm ci hmoov, 300 g ntawm trout lossis lwm yam ntses, 2 dos, zaub roj, ntsev.
Ntxuav cov ntses nyob hauv qab dej, txiav, kib hauv roj, cia kom txias. Cais cov pob txha thiab daim tawv nqaij los ntawm lub pulp, disassemble cov nqaij ua tej daim me me, mash nrog rab rawg. Txiav cov peeled dos rau hauv cov nplhaib, kib kom txog thaum pob tshab. Boil 2 qe, tev, txiav. Sib tov txhua qhov sib xyaw ntawm kev txhaws, kua txob, ntsev.
Sib tov lub sifted hmoov nrog ci hmoov thiab ntsev, muab cov roj margarine lossis butter rau nws, txhuam txhua yam nrog koj txhais tes kom txog thaum koj tau txais crumbs. Ntxiv qe, kefir, sib tov nrog rab diav, thiab tom qab ntawd ntaus nrog tus tov kom thiaj li tsis muaj cov qog cia. Siv ib lub tais ci ua noj nrog sab siab, roj nrog roj, kis cov nqaij minced, npog nrog ua khob noom cookie. Tso txhua yam rau hauv qhov cub preheated rau 200 ° C rau 30 feeb.
