Cov neeg uas nyiam ci sai yuav muaj tseeb nyiam kefir ncuav qab zib zaub mov txawv. Cov khob noom cookie hloov mus ua muag muag thiab huab cua, muaj nplua nuj thiab ua zaub mov noj tau sai heev. Sab saum toj nws nrog cov txiv hmab txiv ntoo, zaub, txuj lom, lossis jam. Los yog koj tuaj yeem cia li txho ci ncuav qab zib nrog cov hmoov qab zib, qhov kev xaiv no tseem yuav qab heev.
Sim npuaj kua txiv thiab taub dag ncuav. Sib tov 1 khob ntawm semolina nrog 1 khob ntawm kefir. Cia cov dej no sib xyaw kom txog li ib nrab ib teev thiaj li hais tias cereal yuav ows. Tev thiab grate 3 lub txiv av loj. Zom 250 g ntawm taub dag pulp hauv tib txoj kev. Muab cov applesauce thiab taub dag tso rau hauv ib lub tais, ntxiv ib nrab khob khob suab thaj, thiab do.
Sift 1 khob hmoov nplej thiab sib tov nrog 1 tbsp. ib diav ntawm ci hmoov thiab hauv av cinnamon. 3 tbsp. Qhuav dia ntawm butter nyob rau hauv ib lub lauj kaub frying thiab sib tov nrog 2 nrua ntaus qe. Hauv ib lub tais tob, sib tov cov txiv hmab txiv ntoo ntshiab nrog kefir-semolina thiab qe-butter cov sib xyaw. Ntxiv 0.5 khob ua ntej-ntxuav thiab qhuav raisins thiab ntxiv hmoov nyob rau hauv feem. Knead rau ib lub khob noom cookie homogeneous. Muab nws tso rau hauv ib lub tais ci.
Tso cov ncuav tso rau hauv qhov cub kom preheated rau 180 ° C thiab ci rau 30-35 feeb. Txias qhov khoom tiav ntawm lub rooj tsavxwm. Koj tuaj yeem nchuav cov npluav qab zib nrog hmoov qab zib, garnish nrog whipped qab zib, lossis txhuam nrog qab zib.
Lub ncuav rhubarb yog qhov txawv txav los ntawm nws qhov ci thiab nplua nuj saj. Lub khob noom cookie hloov tawm mus rau kev sib tw thiab airy, thiab txhaws ntawm qaub rhubarb, me ntsis reminiscent ntawm Kua, harmonizes zoo nrog txiv qaub zest. Tev 5 lub luj loj ntawm rhubarb thiab tsuav rau hauv kab. Muab lawv tso rau hauv ib lub tais, sprinkle nrog piam thaj thiab do. Yeej 2 lub qe nrog 120 g suab thaj, ntxiv 1 khob ntawm kefir, 0.5 khob zaub roj, ib lub pinch ntawm vanillin thiab finely grated zest ntawm ib nrab lub txiv qaub. Ncuav rau hauv 300 g ntawm sifted nplej hmoov nplej xyaw nrog 1 teaspoon ntawm ci dej qab zib. Knead rau hauv lub mos mos, homogeneous ua khob noom cookie.
Yog tias xav tau, koj tuaj yeem ntxiv cov raisins rau cov ncuav qab zib, thiab nphoo rau txhaws nrog cinnamon hmoov.
Caw tawm cov pwm nrog butter, muab lub khob noom cookie rau hauv nws thiab du nrog cov dav dav. Muab cov rhubarb nrog cov piam thaj rau saum thiab muab cov tais tso rau hauv qhov cub preheated rau 200 ° C. Ci lub ncuav qab zib kom txog thaum kev sib tw, txias thiab pabcuam. Cov khoom qab zib no qab qab nrog vanilla qab zib lossis mis nyuj khov.
Koj tseem tuaj yeem ci ncuav qab zib nrog savory sau rau kefir: nqaij, ntses lossis zaub. Sim ua qab, ua noj siav sai. Pib nrog cov khoom xa tuaj. Txiav 300 g ntawm cabbage medium-qhov loj qhov me thiab boil nyob rau hauv salted boiling dej kom txog thaum ib nrab siav, ces discard nws nyob rau hauv ib tug colander. Quav dos thiab kib hauv cov roj kub kom txog thaum Golden xim av. Tso cov zaub pob rau hauv cov dos, ntxiv me ntsis roj ntxiv thiab khaws txhua yam ua ke rau kwv yees li 15 feeb.
Ua kom lub txhaws ntau dua kev sib tw, ntxiv ib qhov nqaij ntuag qe rau cov zaub qhwv.
Hauv qhov sib tov, yeej 1 lub qe nrog 1 khob ntawm kefir thiab 0.5 teaspoons ntsev. Ntxiv 1 khob hmoov nplej sifted hmoov nplej thiab 1 teaspoon ci dej qab zib. Sib tov txhua yam kom txog thaum tus. Nyem lub pwm nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Kis cov cabbage txhaws rau saum. Nyob rau hauv ib lub thawv cais, yeej 2 qe thiab 2 tbsp. dia qaub cream, ntxiv 100 g ntawm grated cheese. Do cov sib tov kom zoo thiab hliv dua ncuav mog qab zib. Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 ° C. Ci cov ncuav li 25 feeb, ua kom sov lossis txias kom huv si.
