Qee lub sij hawm koj xav tau tej yam txawv txawv rau tshuaj yej. Khoom qab zib, waffles, txawm tias ncuav mog qab zib - txhua qhov no twb dhau los ua cov zaub mov tshaj plaws. Sim Czech yob. Cov zaub mov no txawv txawv, xws li los ntawm nws cov kev npaj mus rau ib qho txawv txawv, saj tsis tau.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 3 lub qe;
- - 80 g hmoov nplej;
- - 1/2 tbsp. spoons ntawm cocoa hmoov;
- - 90 g suab thaj;
- - butter;
- Rau lub qab zib:
- - 90 g suab thaj;
- - 90 g butter;
- - 1-1, 5 teaspoons ntawm cov hmoov txhuv nplej siab;
- - 1 teaspoon ntawm cocoa hmoov;
- - 1/2 khob mis;
- - 1 teaspoon ntawm brandy lossis cawv;
- Rau glaze:
- - 2 tbsp. dia ntawm butter;
- - 50 g ntawm chocolate.
Cov Lus Qhia
Kauj ruam 1
Yeej qe thiab qab zib kom huv si. Ntxiv cov hmoov nplej thiab cocoa. Siv cov khoom xyaw no, npaj ua lub khob noom cookie me me.
Kauj ruam 2
Kab ntawv ci nrog daim ntawv ci thiab roj. Muab lub khob noom cookie rau hauv. Nws yog qhov tsim nyog los ci rau 15 feeb ntawm qhov cub kub li ntawm 190 degrees. Tom qab lub npias ncuav lawm, hloov nws mus rau phuam thiab dov nws.
Kauj ruam 3
Cia peb pib npaj cov qab zib. Dilute cov starch nrog me ntsis mis nyuj txias. Do cov suab thaj rau hauv cov mis ua ntxiv. Nqa cov dej no sib tov rau lub rwj, nplawm tas li. Ntxiv cov hmoov txhuv nplej thiab cov mis nyuj rau hauv ib kwj ncaj, txo qhov kub thiab, nplawm qee zaus, ua noj kom txog thaum cov qab zib tuab. Tom qab ntawd cia nws txias kom sov mus rau chav sov. Yog li ntawd, qhov sib xws ntawm cov cream yuav tsum ua zoo ib yam li jelly.
Kauj ruam 4
Whisk lub butter kom txog thaum dawb, maj mam ntxiv cov cocoa, cream thiab brandy.
Kauj ruam 5
Txheem cov ntawv txias, txhuam nrog cream thiab yob dua. Qhwv cov zaub mov qhwv hauv hnab yas thiab muab tso rau hauv tub yees.
Kauj Ruam 6
Qhov kawg theem yog kev npaj ntawm lub ntsej muag ci. Txhaum chocolate. Qhuav nws hauv dej da dej nrog rau butter butter. Ntub tus yob nrog icing thiab xa rov qab rau hauv tub yees kom teeb icing.
