Ncuav Mog Qab Zib Zebra - Daim Ntawv Qhia

Cov txheej txheem:

Ncuav Mog Qab Zib Zebra - Daim Ntawv Qhia
Ncuav Mog Qab Zib Zebra - Daim Ntawv Qhia

Video: Ncuav Mog Qab Zib Zebra - Daim Ntawv Qhia

Video: Ncuav Mog Qab Zib Zebra - Daim Ntawv Qhia
Video: Tshuaj kho zoo ntsav siab thiab ntsav qab zib Daim 3 , 24 /8/ 2020 2024, Hlis ntuj nqeg
Anonim

Cov ncuav mog qab zib Zebra yog lub tswv yim zoo rau cov khoom qab zib ncuav. Txawm tias qhov khav theeb ntawm cov zaub mov muaj calorie tsawg yuav tsis tuaj yeem tiv thaiv qhov khoom noj uas ci zoo nkauj no nrog rau kev sib tw thiab airy mov paj, them nrog qaub qab zib ci thiab noob txiv.

Ncuav mog qab zib
Ncuav mog qab zib

Nws yog qhov tsim nyog

  • Rau qhov ntsuas:
  • - 300 g ntawm sifted hmoov;
  • - 200 g qaub cream;
  • - 4 lub qe;
  • - 400 g suab thaj;
  • - 100 g ntawm butter;
  • - 2 tbsp. spoons ntawm cocoa hmoov;
  • - 250 g ntawm shelled walnuts;
  • - 2 tbsp. spoons ntawm ci hmoov.
  • Rau glaze:
  • - 50 g qaub cream;
  • - 3 tbsp. dia suab thaj;
  • - 2 tbsp. cocoa diav;
  • - 70 g butter.
  • Rau impregnation:
  • - 100 g suab thaj;
  • - 200 g qaub cream.

Cov Lus Qhia

Kauj ruam 1

Ua ntej koj yuav tsum zuaj lub ncuav khob noom cookie. Txhawm rau ua qhov no, hauv ib lub tais cais siv ib rab, sib tov 200 g ntawm granulated qab zib, 100 g ntawm me ntsis softened butter thiab 4 qe.

Kauj ruam 2

Ntxiv 2 tbsp rau qhov loj. spoons ntawm ci hmoov thiab 200 g ntawm qaub cream, tom qab uas peb ua tib zoo hloov tag nrho cov khoom xyaw.

Kauj ruam 3

Thaum qhov loj ua homogeneous, thiab tag nrho cov suab thaj tau yaj, maj mam ntxiv 300 g ntawm sifted hmoov rau nws, yam tsis tau nres rau lub yeej. Peb faib cov txiaj ntsig sib tov ua ob ntu sib txawv, hauv ib ntawm peb ntxiv 2 tbsp. dia cocoa (ua tsaug rau qhov no, lub ncuav mog qab zib yuav kis tau xim av thiab dawb kab txaij).

Kauj ruam 4

Caw ib lub tais ci sib sib zog nqus nrog butter, nphoo nrog ib qho me me ntawm cov hmoov nplej thiab lwm yam txuas ntxiv rau yav tom ntej cov kab ntau xim. Ua li no, ua ntej ncuav me ntsis dawb lub khob noom cookie rau hauv cov pwm, tom qab ntawd ntxiv cov khob noom cookie tsaus me ntsis, thiab tom qab ntawd ua ib qho me me ntawm cov khob noom cookie dawb hauv plawv. Yog li, ncuav tag nrho qhov sib xyaw rau hauv lub tais ci.

Kauj ruam 5

Peb xa lub khob noom cookie rau ci hauv qhov cub, preheating nws mus rau qhov kub ntawm 180 degrees.

Kauj Ruam 6

Thaum lub khob noom cookie tab tom npaj, npaj mus rau qhov npaj ntawm lub icing rau cov khoom noj qab zib striped. Txhawm rau ua qhov no, hauv lub thawv cais, sib tov qaub cream, qab zib, cocoa thiab butter kom txog thaum cov kua qab zib tau yaj tag (vim li ntawd, nws yog qhov zoo tshaj plaws los tso qhov sib tov hauv dej da). Txhawm rau npaj cov impregnation, sib tov 100 g suab thaj nrog 200 g ntawm granulated qab zib.

Kauj Ruam 7

Peb coj tawm lub ncuav ua tiav rau lub ncuav mog qab zib los ntawm qhov cub thiab cia nws txias rau chav sov, tom qab uas peb txiav nws tav toj rau ob qhov sib luag. Txhua lub ncuav mog qab zib yog cov tshuaj pleev xim zoo nrog qaub cream, thiab nyob rau sab saum toj peb npog nws nrog glaze. Kho cov khoom qab zib ua tiav nrog cov nqaij walnuts.

Pom zoo: