Tsis yog txhua tus neeg xav tias ricotta tuaj yeem ua los ntawm koj tus kheej. Liam, ricotta tiag tiag yog tsim tawm tsuas yog los ntawm whey sab laug los ntawm kev npaj ntawm Mazzarella. Ntxiv mus, nws tsuas yog tsim tawm hauv Calabria, thiab txawm tias yog los ntawm cov nkauj xwb. Cia tawm cov neeg ua xyem xyav nrog lawv lub tswv yim, tus so tuaj yeem sim nws.
Nws yog qhov tsim nyog
- Pasteurized mis - 1 l,
- Cream 20-30% - 300 ml,
- Txiv qaub - ½ pc.,
- Ntsev - ½ tsp
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv saucepan, sib tov cream thiab mis nyuj, ntxiv ntsev. Txog ntawm lub tshav kub qis heev, nqa cov qauv ua kom npau npau. Qho qee zaus thaum muab cov cua kub sib tov.
Kauj ruam 2
Lub sijhawm ntawm cov mis npau thiab qab zib, ncuav cov kua txiv ntawm ib nrab ntawm ib lub txiv qaub rau hauv saucepan. Do txhua yam zoo.
Kauj ruam 3
Tom qab 1-2 feeb tom qab qhia txog ntawm txiv qaub kua txiv curdled mis nyuj, tshem tawm cov lauj kaub los ntawm tshav kub. Tam sim npog cov tais diav nrog cov phuam tuab, cia kom txias.
Kauj ruam 4
Muab cov cheesecloth daim ntau quav tso rau hauv ob txheej nyob rau hauv ib tug colander. Siv ib rab diav me, tshem cov kab mob curd uas tau tsim rau saum whey thiab hloov nws mus rau cheesecloth. Cia lub ricotta khom, cia cov kua ntau dhau. Txoj kev ua no yuav tsum tsis txhob siv sijhawm ntau dua li ib teev, txwv tsis pub cov khoom noj mis nyuj yuav hloov ua kom qhuav.
Kauj ruam 5
Qhwv cheesecloth nyob ib ncig ntawm ricotta, nyem qhov sib xyaw maj mam. Hloov cov khoom ntim rau hauv cov thawv kom yooj yim, muab tso rau hauv tub yees. Koj tuaj yeem khaws ricotta ua noj rau koj tus kheej hauv tub yees rau ob hnub.
