Qhov thin Armenian lavash paub rau txhua tus tuaj yeem siv tsis yog cov khoom ci, tab sis kuj yog cov khoom tseem ceeb hauv ntau cov tais diav. Piv txwv li, nws ua rau ntau cov khoom noj txom ncauj tau ntxim nyiam thiab txawm tias yog cov ncuav qab zib.
Lavash qaws
Lavash rolls yog ib qho khoom noj txom ncauj tshaj plaws niaj hnub no. Lawv npaj tau yooj yim heev, tab sis lawv disperse ntawm cov qhua thiab hauv tsev - nrog pob. Tsis tas li ntawd, cov ncuav pita tso cai rau koj los sim nrog ntau yam ntawm kev sau. Los npaj cov tais li no, koj yuav tsum:
- lavash;
- 100 g ntawm tawv cheese;
- 150 g ham;
- 150 g ntawm Kauslim carrots;
- ib pawg ntawm parsley;
- 2-3 tbsp. dia mayonnaise.
Grate lub cheese thiab ham rau ntawm coarse grater, nyem lub Korean carrots los ntawm cov kua txiv, thiab chop lub parsley. Muab cov ncuav pita tso rau saum lub rooj thiab txhuam nws nrog mayonnaise. Muab qhov txhaws tso rau saum ntawm nws hauv ib daim hlab dav: ham, Kauslim carrots, parsley thiab cheese. Dov lub pita qhob cij kom nruj, qhwv nws hauv ntaub ntawv yas thiab muab tso rau 3 teev. Tom qab lub sijhawm tag nrho, txiav nws hla cov yob me me 2-3 cm dav.
Lwm yam khoom lag luam tuaj yeem siv los ua qhov txhaws, xws li cream cheese, dos ntsuab, thiab maj mam muab cov ntsev salmon.
Lavash chips
Lwm tus khoom noj txom ncauj tuaj yeem yog pita chips. Lawv tsis muaj roj tsawg tshaj li cov neeg yuav, tab sis tib lub sij hawm muaj txiaj ntsig ntau dua, vim tias lawv tau npaj los ntawm cov khoom ntuj tsim.
Cov khoom xyaw:
- lavash;
- 2 cloves ntawm qej;
- ib pawg ntawm cov dill tshiab;
- 3 tbsp. diav ntawm txiv roj roj;
- ntsev thiab kua txob liab mus saj.
Dhau lub qej los ntawm ib qho txuas, muab sib tov nrog ntsev, kua txob, tws dill thiab txiv roj roj. Sib kis cov pita qhob cij rau ntawm daim ntawv ci, txhuam nrog qhov npaj sib tov thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau 5 feeb. Txo cov qhob cij qhuav pita rau hauv cov ntawv me me thiab muab rau lawv ua khoom noj txom ncauj npias.
Koj tuaj yeem siv cov txuj lom koj nyiam thiab tshuaj ntsuab los ua cov chips.
Daim ntawv qhia rau pita qhob cij nrog cheese
Cov khoom noj qab zib tsis qab zib no tuaj yeem noj tau ob qho tib si ua khoom qab zib rau tshuaj yej thiab ua ib chav kawm tseem ceeb, piv txwv li, noj hmo. Nws muaj cov qauv kev ntxhib los mos thiab tuaj yeem siav hauv feeb. Los npaj nws, koj yuav tsum muaj:
- 2 pita qhob cij;
- 300-400 g ntawm cheese ntawm ntau hom;
- Zaub ntsuab;
- ib lub qe;
- 300 ml ntawm kefir.
Kis cov lavash rau ntawm lub rooj thiab txhuam zoo nrog kefir. Hloov nws mus rau lub tais ci kom cov npoo ntawm pita cij dai tawm ntawm cov mov ci. Ua tib yam li ntawd nrog lub ncuav pita thib ob. Sib tov 2/3 ntawm kefir nrog grated cheese thiab tshuaj ntsuab, muab ib nrab ntawm qhov sib xyaw no rau hauv cov ncuav pita. Npog txhaws nrog txhaws ntawm cov ncuav pita sab saum toj thiab txhuam nws nrog kefir tov nrog qe. Tso cov seem ntawm cov cheese loj rau saum, npog nws nrog cov npoo ntawm hauv qab pita qhob cij, tom qab ntawd grease nws nrog kefir. Tso rau hauv qhov cub preheated rau 200 ° C thiab ci rau 10-15 feeb kom txog thaum Golden xim av.
