Koj puas yog nkees ntawm hnyav ncuav mog qab zib butter? Koj puas xav pamper koj tus kheej nrog cov khoom qab qab thiab noj qab nyob zoo? Koj xav tias qhov no tsis tshwm sim? Nws txawm tshwm sim! Thiab koj tsis tas yuav sawv ntawm qhov cub!
Yog koj intrigued? Tom qab ntawd peb pib!
Nws yog qhov tsim nyog
- Rau chocolate ua kaub puab:
- - 1 khob almonds lossis pecans, hauv av rau hmoov
- - 5 hnub tim
- 1/2 khob hmoov cocoa nyoos hmoov
- - Lub pinch ntawm hiav txwv ntsev
- - 1 diav vanilla
- Sau rau chocolate "Mocha":
- - 2 khob kua txiv maj phaub xyoob, tsau 4 teev lossis hmo ntuj
- 1/2 khob agave lossis maple phoov
- - 1/2 iav ntawm espresso lossis dej (espresso yog npaj hauv tshuab kas fes)
- - 2 tsp vanilla
- 1/2 khob txiv maj phaub roj
- 3/4 khob hmoov cocoa nyoos
- Qhob noom xim kasfes topping:
- 1/2 khob dej kua qaub agave
- 1/2 khob txiv maj phaub roj
- - 1 khob hmoov cocoa nyoos
- - 2 tsp vanilla
- - Lub pinch ntawm hiav txwv ntsev
- Sau:
- - qab zib cocoa nibs thiab / lossis hmoov espresso taum, yeem
Cov Lus Qhia
Kauj ruam 1
Soak cashews rau 4 teev lossis thaum tsaus ntuj. Ntxiv almonds / pecans (lossis ua ntej hmoov siav), hnub tim, cocoa hmoov, ntsev, thiab vanilla rau hauv cov khoom noj los yog rab. Qhov sib tov sib xyaw yuav tsum lo ua ke thaum pinched.
Muab cov khoom sib xyaw tso rau hauv lub silicone pwm, faib nws tusyees, sculpting mus rau hauv lub crust, thiab tso rau hauv lub freezer thaum koj ua qhov txhaws.
Kauj ruam 2
Yaug lub txiv mis thiab nrog rau cov nplawm agave lossis maple phoov, espresso thiab vanilla, sib tov nrog cov khoom noj khoom haus los yog rab kom txog thaum nws zoo li qab zib. Tom qab ntawd ntxiv txiv maj phaub roj, cocoa hmoov thiab sib tov kom txog thaum tus.
Nqa cov ncuav qab zib ncuav ntawm lub taub yees txias thiab muab cov dej sib tov sib xyaw rau sab saum toj ntawm cov ncuav. Muab tso rau hauv lub freezer ntxiv.
Kauj ruam 3
Rau ib qho chocolate qhob noom, to ua ke agave phoov (los yog kua txiv kab ntxwv), txiv maj phaub roj, cocoa, vanilla, thiab hiav txwv ntsev kom txog thaum tus. Cia nws brew rau 1-2 feeb los tshem tawm tej huab cua npuas. Qhov no yuav muab rau koj ib du du.
Tshem cov ncuav mog qab zib los ntawm lub freezer thiab kis cov qhob noom xim chocolate. Txau nrog cov cocoa qab zib nibs los yog taum espresso taum yog tias xav tau.
Tso rau hauv lub freezer li 15-20 feeb.
Kauj ruam 4
Thaum lub sijhawm yog raug, tshem lub ncuav mog qab zib ntawm lub tub yees. Txog li 15-20 feeb, koj cov ncuav qab zib Mocha qab yog npaj txhij! Txaus siab rau!
