Ntshiv zaub mov yog suav tias yog sib xyaw ua ke thiab suav tias yog zaub mov zoo. Lawv tau txais txiaj ntsig zoo los ntawm lub cev, yog li ntawd lawv tau pom zoo kom noj zaub mov zoo.
Nws yog qhov tsim nyog
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- Rau cov kua zaub-pea taub dag:
- 300 g taub dag;
- 2 cov qos yaj ywm;
- 1/2 khob noob taum qhuav (tuaj yeem hloov nrog lub khob tshiab los yog cov kaus poom peas);
- dos lub taub hau;
- 1 zaub ntug hauv paus;
- cov hauv paus zaub txhwb qaib lossis celery:
- zaub roj;
- peppercorns;
- dill los yog parsley;
- ntsev.
- Rau tshiab cabbage yob
- buckwheat porridge thiab nceb:
- 1 kg ntawm tshiab dawb cabbage;
- 2 diav ntawm cov roj zaub;
- 50 g nceb qhuav;
- 1 khob ntawm buckwheat;
- 2 dos;
- zaub ntsuab;
- kua txob;
- ntsev.
- Rau zib ntab gingerbread:
- 1 khob granulated qab zib;
- 1 khob dej;
- 2 diav ntawm zib ntab;
- 1 sachet ntawm ci hmoov (lossis 1 diav ntawm ci dej qab zib)
- 2 diav ntawm cocoa lossis kas fes;
- 0.5 khob raisins;
- 0.5 khob tws txiv ntoo;
- 0.5 khob zaub roj;
- 1, 5-2 khob hmoov;
- ib de ntawm cinnamon thiab coriander.
Cov Lus Qhia
Kauj ruam 1
Taub dag thiab pea kua zaub. Yaug taum qhuav thiab tsau dhau ib hmo. Thaum sawv ntxov, tso dej kom huv, tso dej txias kom huv rau hauv lub lauj kaub, muab cov taum pauv rau hauv nws thiab ua noj dhau li ntawm kub kom txog thaum ib nrab siav (li peb caug feeb). Nyob rau lub sijhawm no, tev thiab ntxuav lub qos yaj ywm, txiav lawv rau hauv cubes thiab ntxiv rau peas. Tev, txiav thiab kib hauv paus dos, carrots thiab zaub txhwb qaib hauv paus hauv cov roj zaub. Txiav lub pre-peeled taub dag rau hauv cubes. Tom qab cia cov qos yaj ywm rau li kaum tsib feeb, ntxiv cov zaub ntxiv rau cov kua zaub. Ntsev, muab cov kua txob, lub caij ua kua zaub nrog cov tws xyaw tshuaj ntsuab thiab rhaub rau kaum mus rau kaum tsib feeb, kom txog thaum cov taub ua taub. Npaj ua-cov kua zaub-pea kua zaub yog pom zoo kom ua haujlwm tam sim.
Kauj ruam 2
Fresh zaub qhwv nrog buckwheat porridge thiab nceb. Scald zaub qhwv nrog dej npau npau thiab disassemble rau hauv nyias nplooj. Txiav ntawm txoj leeg tuab nrog rab riam thiab muab cov zaub qhwv nplooj ntawm daim phuam huv si kom ib daim ntawv npog ib feem ntawm lwm tus. Tus no yuav yog lub plhaub lawm. Rau txhaws, rhaub cov roj buckwheat porridge thiab tso nws. Boil qhuav nceb, thiab tom qab ntawd kib ua ke nrog dos hauv zaub roj. Ntxiv rau qhov buckwheat porridge. Lub caij nrog ntsev, kua txob thiab do. Muab qhov txhaws kom zoo zoo tso rau saum cov zaub qhwv nplooj thiab yob lawv. Caw daim ntawv ci nrog roj zaub, tso ib qho yob rau nws thiab ci hauv qhov cub preheated rau 200 degrees. Ua ntej pab, txiav lub tiav lawm yob rau hauv feem thiab sprinkle lawv nrog parsley.
Kauj ruam 3
Zib ntab gingerbread. Ncuav qab zib rau hauv saucepan, ntxiv dej thiab roj zaub thiab muab tso rau ntawm cov cua sov tsawg. Sov me ntsis, ntxiv zib ntab. Sib tov txhua yam kom txog thaum cov piam thaj thiab zib ntab tag nrho mus. Ua ke cov hmoov ci, cocoa thiab cov txuj lom hauv lub tais cais. Ntxiv ua kom sov zib ntab tov rau qhov sib tov no thiab do txhua yam kom zoo, kom txog thaum cov qog ploj tag. Ntxiv cov raisins thiab cov tev txiv ntoo, ntxiv hmoov nplej. Lub khob noom cookie yuav tsum yog qhov sib xws ntawm tuab qaub cream. Do txhua yam kom huv si. Xyuam cov zaub mov nrog roj zaub thiab hmoov av nrog hmoov. Ncuav lub khob noom cookie rau hauv nws thiab tso rau hauv qhov cub preheated rau 200 degrees. Koj ci rau peb caug rau peb caug-tsib feeb.
