Niaj hnub no, yoghurt feem ntau siv rau hauv cov tais diav ua noj. Nws yog ntxiv rau cov khoom qab zib, pies, pancakes, pancakes yog ci los ntawm nws, cov kua ntsw tau npaj.
Ncuav mog qab zib yoghurt
Lub daim ntawv qhia rau cov khoom qab zib no suav nrog lub yoghurt loj. Cov ncuav yuav tsum tau ua los ntawm cov ncuav qab zib nrog ntxiv ntawm butter, thiab kiwi thiab txiv tsawb yog qhov tsim nyog rau lub txhaws. Cov zaub mov no zoo tshaj plaws yog cov khoom qab zib rau cov me nyuam tog. Cov neeg hauv tsev tseem yuav pom cov zaub mov qab qab no thiab.
Koj yuav xav tau: 100 g butter, 2 tsawb nruab nrab, 4-5 daim kiwi, 4 diav kua txob, 1 diav kua txiv qaub, 250 g ntawm khaub noom luv, 50 g dej, 500 g ntawm ntuj yogurt, 100 g ntawm qab zib, 40 g ntawm almonds lossis hazelnuts.
Kev npaj: zom tej lub luv luv cookies rau hauv ib lub khob cais rau crumbs. Tom qab ntawd do hauv melted butter. Muab cov ntawv parchment tso rau hauv lub tais ci. Tom ntej no, kis tus crumb tag nrho nws saum npoo thiab tamp nws zoo. Tso lub thawv rau hauv tub yees rau 30-40 feeb. Hauv ib lub tais, do cov gelatin nrog dej thiab cia nws o rau 30 feeb.
Thaum cov gelatin tau soaking, txiav cov kiwi rau hauv cov ntawv me me thiab qhov chaw hauv cov kua zaub. Tom qab ntawd ntxiv qab zib thiab nyem kua txiv. Tso cov saucepan tso rau ntawm tshav kub thiab cua sov rau 3 feeb, tom qab ntawd txias ntawm qhov loj. Ntxiv cov kua mis nyeem qaub thiab gelatin rau cov kua txiv npaj thiab do txhua yam kom zoo. Txiav lub txiv tsawb rau hauv cov nplais thiab faib tusyees ntawm lub ncuav mog qab zib. Sau nrog ib pawg ntawm cov kua mis nyeem qaub thiab muab cia rau 1, 5 teev. Tom qab ntawv ua tib zoo tshem tawm daim ntawv. Teem cov ncuav mog qab zib nrog kiwi slices rau saum.
Qhob currant thiab yoghurt khoom noj qab zib
Lub khob noom cookie rau cov ncuav ci no yog tsim los ntawm hmoov nplej thiab oatmeal. Siv tej yam txiv hmab txiv ntoo los ua txhaws. Cov khoom qab zib no yuav tau sau nrog currants. Siv cov kua txiv hmab txiv ntoo yogurt rau nchuav.
Koj yuav xav tau: 150 g ntawm butter, 250 g ntawm yogurt, 400 g ntawm tshiab lossis khov currants, 1 khob hmoov, 1 khob suab thaj, 6 tablespoons ntawm oatmeal, 3 qe.
Kev npaj: muab butter tso rau hauv ib lub taub ntim, ua kom nws mos. Tom qab ntawd ncuav nyob rau hauv ib khob suab thaj, ntxiv 1 qe thiab oatmeal. Ntxiv hmoov nyob rau hauv feem me me thiab zuaj lub khob noom cookie kom zoo ib yam. Tom qab ntawd muab tso rau hauv tub yees rau 30 feeb kom txias. Faib cov mov paj tau npaj rau hauv cov duab, ua ob sab me me.
Yaug cov currants zoo thiab kis rau ntawm lub khob noom cookie. Hauv lwm lub khob cais, sib tov yogurt, 2 qe, thiab peb dia qab zib. Ncuav lub txhaws dhau ntawm berries. Tso cov ncuav qab zib rau 30 feeb hauv qhov cub kom zoo ua ntej rau 180 C. Thaum cov khoom qab zib txias tag, pab nws nrog tshuaj yej.
Cov nqaij paum qwj qhwv nrog kua mis nyeem qaub
Koj tuaj yeem ua cov txiv ncuav qab zib los ntawm yogurt, tshwj xeeb tshaj yog tuab yogurt.
Koj yuav xav tau: 250-300 g ntawm taub dag, 250 g yogurt, 4 diav suab thaj, 1 khob hmoov nplej, 0.5 me me dej qab zib, quenched nrog kua qaub lossis kua txiv qaub, zaub roj kom saj, 1 pinch ntawm vanillin.
Kev npaj: yaug lub taub dag, tev nws. Tom qab ntawd ua kom yws nws ntawm grater nplua rau hauv lub tais tob. Ntxiv cov kua mis nyeem qaub rau lub taub dag, ntxiv hmoov, vanillin, slaked dej qab zib thiab qab zib. Knead lub khob noom cookie zoo thiab cia nws brew rau 10 feeb. Preheat frying lauj kaub, ncuav zaub roj rau hauv nws. Siv lub tablespoon, maj mam nteg tawm cov mov paj, shaping pancakes. Fry lawv rau ob sab kom txog thaum kev sib tw.
Veal ci nrog kua mis yogurt ntses
Koj yuav xav tau: 700 g ntawm veal, 1 khob yogurt, 1 tablespoon ntawm mustard, ntsev thiab kua txob rau saj, 100 g ntawm kua ntses.
Kev npaj: yaug txoj leeg nqaij hauv dej, tshem cov duab. Qhuav cov nqaij nrog daim phuam. Hauv ib lub tais cais, do hauv cov kua mis nyeem tsis tu ncua ntawm cov ntsiab lus rog, kua ntses, ntsev, kua txob dub hauv av thiab mustard. Cov kua mis nyeem qaub yuav ntxiv cov kua dej rau hauv cov nqaij, txij li lub veal nws tus kheej tau qhuav. Tso lub leeg rau hauv qhov sib tov npaj thiab tawm rau 1, 5-2 teev, tom qab ib pliag dhau mus. Qhov ntev cov nqaij hauv cov nqaij, cov softer nws yuav nyob hauv cov zaub mov tiav lawm.
Tom ntej no, muab cov nqaij tso rau hauv ib lub tais ci nrog rau cov kua. Npog cov zaub mov nrog ntawv ci thiab muab tso rau hauv qhov cub kom zoo rau 200 C. Ua kom lub qhov nqaij me li 45-50 feeb. Nco ntsoov tig cov nqaij mus rau lwm sab. Koj tuaj yeem siv lub tes tsho es siv cov ncuav ci. Tom qab ntawd tshem tawm cov ntawv ci thiab mus txuas ntxiv ua noj cov nqaij rau lwm 15 feeb, ncuav cov seem uas yog hla lub veal rau saum. Tso cov nqaij siav rau hauv ib lub lauj kaub, txiav rau hauv feem. Ntxiv ib sab zaub mov rau txoj leeg. Nws tuaj yeem yog cov zaub tshiab, mashed qos yaj ywm, mov, buckwheat.
Lub teeb tauj txiv qaub Ncuav mog qab zib
Koj yuav xav tau: 1, 5 khob ntawm hmoov nplej hmoov nplej, 2 teaspoons ntawm ci hmoov, 1 khob ntawm yogurt ntuj, 300 g suab thaj, ib nrab me nyuam diav ntsev, 3 qe qaib, 2 teaspoons ntawm txiv qaub zest, ib nrab me me ntawm vanilla essence, 100 g ntawm zaub roj, 2, 5 diav ntawm txiv qaub kua txiv, 200 g ntawm icing qab zib, 1 teaspoon ntawm ci hmoov.
Kev npaj: whisk lub yogurt zoo nyob rau hauv ib lub tais tob, ntxiv piam thaj, nqaij qaib qe. Tom qab ntawd ntxiv txiv qaub zest thiab vanilla essence. Sib tov txhua yam, ntxiv hmoov sifted, ci hmoov thiab ntsev. Tom ntej no, ncuav rau hauv cov roj zaub thiab sib tov lub khob noom cookie dua kom txog thaum tus. Ncuav qhov npaj loj rau hauv lub tais ci. Ci lub khoom qab zib rau 45 feeb kom txog thaum Golden xim av. Txheeb xyuas qhov kev npaj txhij nrog cov ntais ntawv.
Thaum lub ncuav mog qab zib ua noj, npaj cov kua qab. Hauv cov kua zaub me me, do hauv cov kua txiv qaub thiab qab zib. Muab tso rau qhov kub tsawg thiab ua noj kom txog thaum cov piam thaj yaj tag. Cov phoov yuav tsum pob tshab. Tso cov kua qab rau lub khob cawv tsis tas muab nws tawm los ntawm pwm. Cia cov zaub mov soak zoo thiab txias. Do hauv lub icing qab zib thiab kua txiv txiv qaub rau hauv ib lub tais me. Kis tus icing ntawm lub muffin txias thiab muab kev pabcuam.
Qab qos yaj ywm nrog ntses hauv yoghurt ntses
Koj yuav xav tau: 1 kg ntawm cod fillet lossis lwm yam ntses, 1, 2 kg ntawm qos yaj ywm, 250 g yogurt, 1 tablespoon ntawm mustard, 1 pawg ntawm dill, ntsev thiab kua txob dub hauv av kom saj.
Kev npaj: pre-ua noj lub qos yaj ywm kom txog thaum lawv siav nyob rau hauv hauv salted dej thiab ces txias. Thaum cov qos yaj ywm ua noj, txiav cov ntses fillet rau hauv ntu, ntxiv ntsev thiab kua txob, sib tov txhua yam. Npaj cov ntses. Ua li no, sib tov yogurt nrog finely tws dill, ntxiv mustard.
Muab cov ntses tso rau hauv ib lub tais ci, kis tusyees nrog yogurt. Tso cov qos yaj ywm tso rau ntawm cod, hliv dua li cov dej ntxiv. Muab cov zaub mov tso rau hauv qhov cub thiab ci rau 20-30 feeb kom txog thaum kev sib tw.
Yooj yim dib thiab kua mis nyeem qaub
Cov ntawv qhia no zoo meej rau noj tshais lossis teeb hmo. Cov zaub mov no tuaj yeem ua zaub xam lav lossis siv los ua khaub ncaws rau cov nqaij thiab cov ntses tais diav. Yog hais tias koj txiav tsuav tus cucumbers nrog rab, ces koj tau txais cov khoom qab qab.
Koj yuav xav tau: 2 tshiab cucumbers, 100 g ntawm ntuj yogurt, finely tws dill, 2 tablespoons ntawm txiv roj roj, lub pinch ntawm ntsev, 1 clove ntawm qej, nplooj mint tshiab.
Kev npaj: tev thiab txiav cov cucumbers rau hauv me me. Txau nrog ntsev thiab cia zaum 20 feeb. Hauv lwm lub khob cais, sib txuas yogurt, txiv roj roj, dill, thiab minced qej. Nyem cov cucumbers los ntawm kua txiv thiab sib tov nrog kua. Koj tuaj yeem nchuav 1 teaspoon ntawm caw los yog kua txiv ntoo cider vinegar nyob rau zaub xam lav, lossis 1 diav ntawm kua txiv qaub.
