Lub hnub so ci ntsa iab ntawm Easter tau los txog. Kev lig kev cai, khoom qab zib Easter thiab tsev cheese tau txais kev ua haujlwm ntawm lub rooj. Kuv thov qhia ib daim ntawv qhia rau qab tsev cheese qab nrog zib ntab.
Nws yog qhov tsim nyog
- - txiv hmab txiv ntoo candied - 100 g;
- - raisins - 50 g;
- - txiv qaub - 1 pc.;
- - tsev cheese - 700 g;
- - butter - 25 g;
- - qaub cream 15% - 150 ml;
- - qab zib - 50 g;
- - zib mu - 50 g.
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub txiv qaub zoo, hle ib txheej ntawm zest. Nyem kua txiv los ntawm lub pulp. Candied finely hom. Peb ntxuav cov raisins kom zoo. Sib tov candied txiv hmab txiv ntoo nrog raisins thiab zest, ncuav nyob rau hauv cov txiv qaub kua txiv thiab tawm rau 1 teev.
Kauj ruam 2
Ua ke nrog tsev cheese nrog butter butter thiab qab zib, ntxiv qab zib, zib ntab, sib xyaw ntawm candied txiv hmab txiv ntoo thiab raisins. Sib tov kom huv si.
Kauj ruam 3
Peb kab mould nrog ob txheej txheej ntawm zaj duab xis cling. Peb ua slots hauv zaj duab xis. Peb muab cov khoom sib xyaw tso kom nruj rau hauv cov pwm, muab tso rau sab saum toj thiab muab tso rau hauv tub yees rau 10-12 teev.
Kauj ruam 4
Tig lub pwm hla thiab ua tib zoo nqa tawm lub Easter. Ncuav zib ntab rau saum thiab dai kom zoo nrog nplooj mint. Easter yog npaj txhij! Bon Appetit! Thiab cov hnub so zoo siab !!!
