Cov tshuaj tsw qab qhob noom cookie yog ib qho zoo ntxiv rau cov tshuaj yej tog. Txawm li cas los xij, qee zaum muaj qee qhov xwm txheej thaum qee qhov khoom noj ploj rau qhov npaj ntawm lub tais. Puas yog nws ua tau ci ncuav qab zib yam tsis muaj butter?
Ua kom muaj cov ncuav qab zib noj qab haus huv, npaj cov zaub mov hauv qab no:
- 200 g ntawm tsev cheese;
- 200 g hmoov nplej;
- 1 lub qe;
- 1 lub qe;
- 2 tbsp. mis;
- 2 tbsp. l. zib ntab;
- vanillin;
- ci hmoov;
- noob hnav.
Txhawm rau kom lub ncuav qab zib tig ua qhov muag muag thiab airy, so cov tsev cheese los ntawm sieve zoo. Hauv qhov no, curd lumps yuav tsis tuaj hla hauv lub khob noom cookie. Siv cov tshuaj tov khoom, sib tov qe, tsev cheese, zib ntab thiab vanillin. Rau cov ntawv qhia no, nws yog qhov zoo uas yuav siv cov hmoov txhuv nplej tag nrho, yog li koj tau txais cov zaub mov ci uas tsis tshua muaj teeb meem rau koj daim duab. Nco ntsoov yaug lub hmoov nplej, thiab tom qab ntawd muab sib xyaw nrog cov hmoov ci. Knead lub mov paj. Tom ntej no, yob "cov hnyuv ntxwm" nrog txoj kab uas hla ntawm 4-5 cm los ntawm lub khob noom cookie. Txiav txhua "hnyuv ntxwm" rau hauv voj voog 1-1.5 cm dav. Muab cov ncuav qab zib tso rau hauv daim ntawv ci nrog ntawv parchment. Hauv ib lub tais me, whisk lub nkaub thiab mis ua ke thiab txhuam dhau txhua cov khaub noom. Txhawm nrog cov noob hnav rau saum. Preheat qhov cub rau 180-190 ° C thiab muab cov ntawv ci hauv. Ci rau 15 feeb. Cov ncuav qab zib hauv tsev yog npaj tau.
Tsis tsuas yog lub noob hnav muaj peev xwm siv tau ua kua txig. Rau cov laj thawj no, cumin lossis tws walnuts lossis lwm yam txiv ntoo kuj muaj qhov zoo tag nrho. Cov neeg nyiam ntawm cov khoom qab zib ci yuav txaus siab rau cov ncuav qab zib uas muaj cov hmoov qab zib lossis cov suab thaj uas tov nrog cov cinnamon.
Hloov ntawm txau, cov ncuav qab zib npaj tau tuaj yeem kho kom zoo nkauj nrog chocolate. Ua li no, yaj ib lub mis ntawm cov mis los yog tsaus chocolate hauv cov da dej thiab ntxiv me ntsis mis. Lub txiaj ntsig icing tuaj yeem npog ib sab ntawm cov khaub noom. Ua li no, nws yog qhov txaus kom maj mam ntub nws mus rau hauv lub tais ntawm chocolate thiab tawm mus kom khov. Koj tuaj yeem ua ntsej muag ci. Nws yuav tig tawm zoo nkauj thiab tsis qab zib dhau.
Txhawm rau ua kom pom cov ntawv qhia ntxiv, ntxiv cov ntawv sau uas koj xaiv rau qhov muaj pes tsawg leeg: raisins, tws cov txiv duaj txiv ntoo lossis prunes, cov txiv ntseej, noob, ntawm chocolate, txiv maj phaub. Raws li koj sim, koj yuav tau txais cov ncuav qab zib sib txawv txhua zaus.
Koj tuaj yeem sim tsis tsuas yog nrog saj, tab sis kuj nrog cov tsos ntawm cov ncuav qab zib. Yog tias koj ua zaub mov noj nrog koj cov menyuam, lawv yuav nyiam ua cov khaub noom ntawm ntau hom duab. Txhawm rau ua qhov no, yob tawm lub khob noom cookie rau hauv ib txheej tsawg kawg 1 cm tuab. Thiab tom qab ntawd, siv cov pwm tshwj xeeb, txiav tawm cov khaub noom.
Ua khaub noom cookie tsis siv butter kuj yooj yim txaus. Tsis tas li ntawd, qhov no yuav tsis cuam tshuam rau nws saj. Yog li no, ntau zaus thov koj tus kheej thiab koj cov neeg hlub nrog cov ncuav ncuav qab zib.
