Nyob rau hauv kev xav tsis thoob, lub sijhawm qub Zurich, koj tuaj yeem txaus siab rau lub npe nrov Sprungli tshwj xeeb cov khoom qab zib thiab chocolate ncuav qab zib. Tau npaj lub Zurich Cubes, koj yuav txaus siab rau qhov ncuav mog qab zib no zoo nkauj ntawm rooj noj mov.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 8 lub qe;
- - 125 g icing qab zib;
- - 2 diav ntawm vanillin;
- - Lub pinch ntawm ntsev;
- - 40 g ntawm chocolate;
- - 50 g hmoov nplej;
- - 50 g ntawm cocoa hmoov;
- - 65 g ntawm almonds;
- - 75 g butter.
- Rau lub qab zib:
- - vanilla pod;
- - 500 ml ntawm mis;
- - 40 g hmoov txhuv nplej siab;
- - 3 yolks;
- - 100 g suab thaj;
- - 250 g butter;
- - 3 diav ntawm Cherry liqueur.
- Rau kho kom zoo nkauj:
- - 1 tablespoon ntawm cocoa hmoov;
- - 50 g ntawm mis chocolate.
- Rau cov ntawv ci:
- - butter (rau lubrication).
Cov Lus Qhia
Kauj ruam 1
Cais cov qe los ntawm cov dawb. Whisk cov nkaub rau hauv cov tawv ua npuas ncauj, ntxhi ntxig thaum ntxiv cov hmoov qab zib thiab vanillin. Whisk lub qe qe thiab ntsev rau hauv cov tawv txha khov. Ua ke cov grated chocolate, hmoov, cocoa thiab grated almonds, ua ntej ntxiv whipped protein, tom qab ntawd lub whipped yolks.
Kauj ruam 2
Qhuav lub butter dhau ntawm tshav kub tsawg, tab sis tsis txhob cia nws kub, tom qab ntawd muab cov kwj nyias mus rau hauv lub khob noom cookie, nplawm tas li. Caw daim ntawv ci nrog butter thiab kab nws nrog ntawv, uas tseem muaj roj nrog butter.
Kauj ruam 3
Tshaj tawm lub khob noom cookie dhau ntawm daim ntawv ci thiab ci rau ntawm qhov cub nruab nrab ntawm qhov kub li ntawm 200 ° C rau 35 feeb. Tso cov ntawv ci rau hauv lub ncuav ci rau lub tais ci kom txias, tom qab tig dua thiab tshem tawm daim ntawv. Cia lub ncuav ua tiav tiav rau 12 teev.
Kauj ruam 4
Npaj lub qab zib. Txog 4 teev ua ntej pabcuam, hlais lub vanilla pod ntev, tshem tawm cov tub ntxhais, ntxiv lub plhaub taum thiab lub hau kom txog 375 ml ntawm mis thiab coj mus rau lub rhaub. Ua ke xyaw cov mis uas tseem tshuav nrog cov hmoov txhuv nplej siab, peb yolks thiab 50 g suab thaj.
Kauj ruam 5
Tshem tawm cov mis nyuj hau tawm ntawm lub qhov cub thiab tshem cov ntaub qhwv vanilla. Ntxiv cov piam thaj uas seem rau cov mis, nplawm qee zaus, tom qab ntawd yolk cov dej sib tov thiab muab rhaub dua. Tso cov qab zib rau hauv dej txias thiab, nplawm tas li, txias nws rau chav sov.
Kauj Ruam 6
Whisk cov roj butter muag rau hauv lub lather thiab nqa nws mus rau chav tsev kub. Sib tov butter nrog vanilla cream thiab cherry liqueur, ntxiv qab zib thiab liqueur hauv feem (dia).
Kauj Ruam 7
Txiav daim txhuam cev ncuav mog qab zib tav toj rau hauv 3 txheej. Ntub txhua txheej nrog butter qab zib thiab rov ua cov khaubncaws sab nraud povtseg kom cov roj khov nyob saum. Sprinkle cov txheej saum toj kawg nkaus nrog cocoa hmoov, kis nws hauv ib daim hlab.
Kauj ruam 8
Txhaws cov khaub noom txhuam rau cov khaub ncaws ua 3 teev. Txiav cov khoom ua qab zib rau hauv 3 * 3 cm ntsuas ua ntej muab khoom noj. Koj tuaj yeem pab Zurich ntsuas hauv cov khoom qab zib.
