Hauv lub teb chaws Tatar chav ua noj muaj ib qho tais tais diav uas tau npaj rau hnub so thiab ua haujlwm kub hauv lub lauj kaub kib. Qhov no yog balesh - ib qho khoom noj loj kaw nrog nqaij thiab qos yaj ywm. Thiab kom ua rau txhaws muaj kua, kua txiv yog hliv rau hauv cov khoom ci.
Nws yog qhov tsim nyog
- 800 g hmoov nplej;
- 200 g ntawm kefir los yog tib tus nqi ntawm cov yogurt;
- 200 g qaub cream;
- 1 lub qe;
- 1 tbsp zaub roj;
- 200 g butter;
- 1 tsp dej qab zib;
- 0.5 tsp vinegar.
- Txog kev sau:
- 1, 5 kg ntawm tej nqaij thiab qos yaj ywm;
- 2 dos;
- 300 ml dej
- hauv av dub kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj pob tw, koj tuaj yeem nqa cov nqaij, nrog rau nqaij qaib thiab gus. Qhov tsuas yog qhov yuav tsum yog tias nws yuav tsum yog rog. Los ntawm txoj kev, Tatar nqaij ncuav qab zib kuj tseem npaj nrog offal. Hauv cov ntawv ib txwm muaj, nws yog ib txwm los ntxiv cov qos yaj ywm rau ci, tab sis muaj cov zaub mov txawv nrog radish, zaub qhwv, taub dag thiab txawm tias cereals, raisins thiab apricots qhuav.
Kauj ruam 2
Thawj kauj ruam yog los npaj lub khob noom cookie rau lub Tatar nqaij ncuav qab zib. Ua ntej, lub butter yog melted nyob rau hauv dej da dej, thiab tom qab ntawd ces nyob rau hauv ib lub tais tob nws yog tov nrog kefir, qaub cream, qe, ntsev. Cov dej qab zib yog quenched nrog vinegar thiab ua tib zoo ntxiv rau lub khob noom cookie, cov hmoov nplej yog sieved thiab maj mam ntxiv rau cov ntsiab lus ntawm lub tais. Lub sib xws ntawm mov paj yuav tsum yog ywj thiaj li hais tias ib lub pob loj tuaj yeem tsim los ntawm nws. Nws yog them nrog daim ntaub thiab sab laug mus ua pa.
Kauj ruam 3
Lub sijhawm no, kua zaub thiab txhaws puv yog npaj. Nqaij thiab qos yaj ywm raug txiav rau hauv cov ntawv loj ntawm tib qhov loj me, tsuav tau dos, ntsev thiab kua txob ntxiv rau lawv, thiab sib xyaw. Thiab ua kom cov khoom no muaj kua, koj xav tau nqaij nqaij. Hloov chaw, koj tuaj yeem ua rau txhaws ntawm dej kub, ntsev thiab butter.
Kauj ruam 4
Lub khob noom cookie so tau muab faib ua 2 feem sib npaug: ib qho yuav tsum yog ob npaug ntawm qhov loj me. Qhov loj dua yog dov tawm thiab muab tso rau hauv ib cov pwm kom nws cov hnub xaus dai ntawm 6-7 cm. Qhov seem me dua yog muab faib ua 2 feem ntxiv thiab ib qho me me yog pinched tawm los ntawm ib qho. Tshaj tawm qhov txhaws ntawm lub khob noom cookie, tom qab ntawd lwm txheej ntawm khob noom cookie thiab de cov npoo. Qhov thib ob ib nrab ntawm lub khob noom cookie yog dov tawm, txiav rau hauv cov duab tshav ntawm lub hnub thiab lub ncuav mog qab zib yog nrog nws.
Kauj ruam 5
Txhawm rau ncuav dej rau hauv cov khoom ci, ua ib lub qhov hauv nruab nrab ntawm sab saum toj thiab npog nrog seem me me ntawm ua khob noom cookie. Koj tsis tas yuav ntxiv cov kua zaub! Qhov cub tau rhuab rau 200 degrees, thiab lub ncuav mog qab zib yog greased nrog butter. Cov zaub mov yog ci rau 60 feeb, tom qab ntawd 1, 5 khob ntawm kua txiv rau hauv lub qhov thiab cov khoom qab zib xa mus rau qhov cub rau lwm 40-50 feeb.
