Lub teeb, hearty thiab ceev zaub xam lav.
Nws yog qhov tsim nyog
- - 150 g ntawm lub hauv siab rau haus ham;
- - 300 g ntawm nyuaj cheese;
- - 200 g ntawm pineapples;
- - 3 cloves ntawm qej;
- - 20 g ntawm arugula;
- - 50 g zaub xas lav;
- - 1 tbsp txiv qaub kua txiv;
- - 70 ml ntawm mayonnaise;
Cov Lus Qhia
Kauj ruam 1
Cov cheese yuav tsum tau txiav mus rau hauv nyias ib daim hlab los yog grated on ib coarse grater. Muab cov pineapples ua tej daim nyias los sis yuav hauv cov hlais. Yaug lub arugula rau hauv dej sov, ua kom qhuav, teem ib ob peb ceg rau dai kom zoo nkauj, txiav tus so. Ntxuav cov zaub xam lav hauv dej, qhuav thiab txiav ua tej daim nrog koj txhais tes. Txiav cov nqaij npua rau hauv cov nplais nyias.
Kauj ruam 2
Rau cov kua ntses, koj yuav tsum tau tev lub qej, hla thiab ua kom zoo rau ntawm grater zoo. Ua ke qej, mayonnaise, kua txiv qaub, ntxiv ntsev, kua txob thiab sib tov.
Kauj ruam 3
Tseg ob peb daim ntawm cov nqaij npua rau kev dai kom zoo. Ua ke tag nrho cov khoom xyaw: cheese, txiv puv luj, arugula, zaub xas lav thiab nqaij npua, sib tov thiab tso rau hauv lub tais zaub xam lav.
Kauj ruam 4
Ncuav cov kua ntses dhau sab saum toj, garnish nrog rucola sprigs thiab hlais cov nqaij npua, pab.
