Cov zaub qhwv zaub qhwv yog cov zaub mov ntawm cov neeg Lavxias. Lawv tau noj nrog ob qho tib si qaub thiab zaub qhwv tshiab. Zaub pob kua zaub siav hauv lub qeeb qeeb ua kom hloov tawm ntawm qab, muaj ntxhiab, nplua nuj.
Nws yog qhov tsim nyog
- • nqaij nyug rau ntawm tus pob txha - 800 g,
- • qos yaj ywm - 200 g,
- carrots - 100 g
- dos - 2 pcs.,
- txiv lws suav - 5 pcs.,
- zaub qhwv - 500 g,
- kua txob bulgarian - 1 pc.,
- cov kaus poom dawb taum - 400 g,
- zaub roj - 4 tbsp. l.,.
- ntsev, kua txob thiab tshuaj ntsuab kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij ua kom huv si, txo nws mus rau hauv lub tais multicooker. Ncuav rau hauv 1.5 liv dej haus. Poob tag nrho cov dos, ntxiv ib diav ntawm cov roj zaub. Ntxiv seasoning rau broth yog tias xav tau. Teeb hom "stewing" rau ntawm multicooker, ua noj rau 2 teev.
Kauj ruam 2
Txog sijhawm npaj kua zaub los, npaj zaub. Ntxuav txhua yam, ris tsho tawm cov carrots, finely chop dos, txiav cov kua txob rau hauv ib daim hlab. Grate cov txiv lws suav, tshem tawm ntawm daim tawv nqaij.
Kauj ruam 3
Rhaub cov roj npau npau nrog roj roj, kib cov dos hauv nws. Thaum lub dos yog translucent, ntxiv carrots rau skillet.
Kauj ruam 4
Ntxiv lub kua txob tswb rau yuav luag npaj-zaub hauv lub lauj kaub. Fry rau 2 feeb, tom qab ntawd ntxiv cov txiv lws suav. Ntsev tag nrho ua ke rau ob peb feeb.
Kauj ruam 5
Quav cov qhwv, dice lub qos yaj ywm. Qhib cov taum kaus poom.
Tshem tawm lub dos los ntawm tiav lawm broth. Tsaus zaub, ntsev thiab kua txob. Rov npaj hom "kua zaub", ua li 1 teev. Ntxiv qej thiab tshuaj ntsuab rau npaj zaub qhwv zaub qhwv.
