Creamy soufflé nrog nceb yog cov khoom noj thoob ntiaj teb, nws tuaj yeem muab rau noj su, noj tshais, ntawm lub rooj ua noj. Qhov soufflé yog airy, nceb ntxiv tsw rau cov zaub mov. Koj tseem tuaj yeem nqa tau champignons rau daim ntawv qhia no, uas tsis muaj suab nrov nceb saj - txawm tias lawv yuav ua tiav cov mis-cream sib tov.
Nws yog qhov tsim nyog
- - 1 kg ntawm cov nceb tshiab;
- - 1 dos;
- - 2 lub qe;
- - 500 ml ntawm mis;
- - 150 g ntawm cheese;
- - 2 tbsp. dia hmoov, mayonnaise, qaub cream, qab zib hnyav;
- - kib roj, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nceb tshiab - ua kom nrawm kom lawv tsis muaj sijhawm los "noj" dej ntau dhau. Txiav lub nceb, tawm qhov "nruab nrab" rau kev kho kom zoo nkauj. Fry qhov "dai kom zoo" los ntawm nruab nrab ntawm lub nceb kom txog thaum kev sib tw lossis ua noj sai sai hauv lub microwave, muab cov kua ntau dhau los ntawm lawv.
Kauj ruam 2
Tev lub dos, tsuav, kib hauv cov roj zaub, ntxiv cov nceb nyoos nceb, simmer hauv qab hau, tom qab ntawd ntsev kom saj.
Kauj ruam 3
Npaj lub txhaws: muab mis nyuj nrog qaub cream, cream, qe, hmoov, ntsev thiab mayonnaise. Sib tov qhov loj nrog whisk, yuav tsum tsis muaj lumps. Hloov cov nceb mus rau pwm, ncuav cov mis sib tov rau saum, uas yuav luag npog cov nceb. Rub cov cheese tawv thiab muab tso rau saum cov hmoov sib tov.
Kauj ruam 4
Kho saum toj kawg nkaus nrog cov nceb hauv nruab nrab. Tso lawv kom zoo kom tsis txhob "poob zoo" hauv cov mis sib tov, lawv yuav tsum nyob rau saum toj.
Kauj ruam 5
Ci lub creamy mushroom soufflé ntawm 200 degrees rau 20-25 feeb. Qhov soufflé yuav tsum yog xim av xim av. Tshem tawm cov zaub mov los ntawm qhov cub, cia nws so li 15 feeb - thaum lub sijhawm no cov cheese yuav tawv.
Kauj Ruam 6
Txiav cov kua zaub ua tiav rau hauv ntu, npaj rau ntawm paib thiab pab sov.
