Kauslim Korean yog lub qub qab los noj mov rau cov nyiam diav. Hauv lub caij ntawm cov zaub, nws yuav muaj peev xwm los npaj xws li cov khoom noj ua noj zoo nkauj nrog kev siv nyiaj tsawg thiab sijhawm. Zoo sib xws nyob rau hauv daim ntawv qhia rau lub classic Kauslim carrots, cov ntxhiab tsw qab yuav yooj yim dai cov rooj noj mov lossis cov rooj noj mov txhua hnub.
Nws yog qhov tsim nyog
- 1 kg ntawm tshiab cucumbers;
- 1 tsp ntsev;
- 1 PC. loj carrots;
- 2 tbsp. l. rooj vinegar;
- 2 tbsp. l. kua zaub;
- 2 tbsp. l. zaub roj;
- 1 tbsp. l. noob hnav noob;
- 4 cloves ntawm qej;
- Tais;
- Grater;
- Yias.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov cucumbers hauv Korean, koj yuav tsum tau ntxuav thiab tev cov cucumbers los ntawm daim tawv nqaij, yog tias cov txiv hmab txiv ntoo ntawm cov loj, cov tub ntxhais hluas thiab cov ntoo me me tsis tas yuav tev.
Kauj ruam 2
Txiav lub cucumbers mus rau hauv me me cubes los yog nyias slices. Grate ntxuav thiab tev carrots. Muab cov lus qhia Kauslim sim dawb tso rau hauv ib lub tais tob thiab nphoo nrog ntsev rau ntawm cucumbers thiab carrots. Tso cov zaub rau 20 feeb.
Kauj ruam 3
Fry cov noob hnav rau hauv cov txuj ci uas siv me ntsis roj zaub. Nws yog txaus los sawv ntsug cov noob kom txog thaum Golden xim av, nplawm tas li.
Kauj ruam 4
Ncuav cov kua ntses thiab vinegar mus rau toasted noob hnav noob - qhov no yog Korean-style gherkin hnav khaub ncaws. Sib tov cov hmoov sib tov.
Kauj ruam 5
Dhau cov qej cloves los ntawm kev nias thiab ntxiv rau kev hnav khaub ncaws.
Kauj Ruam 6
Ntws cov dej ntawm cov cucumbers thiab carrots thiab ntxiv cov hnav khaub ncaws. Do cov Korean cucumbers thiab tso lub tais rau hauv lub tub yees rau ib nrab ib teev.
